Christmas Party offer

Private Dining Room at Gusto Italian Leeds

Dining Room in a Restaurant · Private space

About this space

Our private dining room lends it's self to multiple style events including private business dinners, birthday celebrations, buffets and networking.

The room can hold up to 36 for a sit down meal and up to 50 for a networking style event.
The private dining room also has a screen and projector which is perfect for business meetings, showcases and presentations

Event offers and packages

Festive Lunch

£26.95 per person

3 courses | 26.95
Subject to change

TO START
SMOKED SALMON & DILL MASCARPONE
served with focaccia croûtes, and a lemon and caper dressing
CHICKEN LIVER PÂTÉ
with caramelised red onion chutney and warm toasted focaccia bread
HERITAGE TOMATO BRUSCHETTA
served with basil and extra virgin olive oil
ROASTED RED PEPPER SOUP
with chive oil and micro basil

MAINS
ROAST TURKEY
wrapped in smoked bacon, with honey-glazed carrots, sprouts, braised red cabbage, garlic and rosemary roast potatoes and sage gravy
SLOW COOKED BEEF
served with potato gratin, parsnip purée, sautéed mushrooms, honey-glazed carrots and red wine jus
BUTTERNUT SQUASH TORTELLINI
with crispy sage, almonds and heritage tomatoes
D.O. P SAN MARZ ANO TOMATO ORZOTTO
cooked spelt topped with beetroot, asparagus, crispy cavolo nero* and sweet potato crisps*

DESSERTS
CHRISTMAS PUDDING
served with a brandy-infused Crème Anglaise
SORBET
choose from lemon, mandarin, and fruits of the forest
BISCOFF CHEESECAKE
light and ‘creamy’ with a golden biscuit base
WARM CHOCOLATE BROWNIE
served with salted caramel gelato ice cream, and dark chocolate sauce

Festive Evening

£34.95 per person

3 courses | 34.95
Subject to change

TO START
SMOKED SALMON & DILL MASCARPONE
served with focaccia croûtes, and a lemon and caper dressing
BEETROOT TARTARE
with whipped goat’s cheese, walnuts and almonds. Served with focaccia croûtes
CHICKEN LIVER PÂTÉ
with caramelised red onion chutney and warm toasted focaccia bread
SLOW- COOKED ME ATBALLS
with chilli, and micro basil in a rich tomato sauce with focaccia bread
ROASTED RED PEPPER SOUP
with chive oil and micro basil

MAINS
ROAST TURKEY
wrapped in smoked bacon, with honey-glazed carrots, sprouts, braised red cabbage, garlic and rosemary roast potatoes and sage gravy
SLOW COOKED BEEF
served with potato gratin, parsnip purée, sautéed mushrooms, honey-glazed carrots
and red wine jus
PAN - FRIED SALMON FILLET
topped with salsa verde. Served with creamy mash, tenderstem broccoli, green beans and chilli
BUTTERNUT SQUASH TORTELLINI
with crispy sage, almonds and heritage tomatoes
MUSHROOM & RED WINE PUDDING
in a delightful vegan suet crust, served with spiced cranberry lentils, and gravy

DESSERTS
CHRISTMAS PUDDING
served with a brandy-infused Crème Anglaise
AMARETTO CRÈME BRÛLÉE
served with fresh berries
BISCOFF CHEESECAKE
light and ‘creamy’ with a golden biscuit base
SORBET
choose from lemon, mandarin, and fruits of the forest
WARM CHOCOLATE BROWNIE
served with salted caramel gelato ice cream, and dark chocolate sauce

WINE PACKAGES

£65 total

Your choice of 3 bottles.

SILVER £65

GARGANEGA/PINOTGRIGIO, GUSTO
Veneto, Italy
PINOT GRIGIOROSATO, GUSTO
Veneto, Italy
MONTEPULCIANOD’ABRUZZO, GUSTO
Abruzzo, Italy
__________________________

GOLD £85

SAUVIGNON BLANC, FRAMINGHAM
Malborough, New Zealand
ROSATO, AMANO
Puglia, Italy
MALBEC, KAIKEN CLASICO
Mendoza, Argentina
__________________________

PLATINUM £110

CHARDONNAY ‘DRAGON’, LUIGI BAUDANA
Piedmont, Italy
PROVENCE ROSÉ, MIRAVAL
Provence, France
MONTEPULCIANO/SYRAH, PRINCIPEPALLAVICINI, ROMA ROSSO
Lazio, Italy

CHRISTMAS DAY

£79.95 per person

6 courses | £79.95
Subject to change

FOR THE TABLE
Oven fresh pigs in blankets with honey mustard dip, mixed olives, and warm focaccia bread with extra virgin olive oil & 12-year-aged balsamic

TO START
SMOKED SALMON & DILL MASCARPONE
served with focaccia croûtes, and a lemon and caper dressing
BEETROOT TARTARE
with whipped goat’s cheese, walnuts and almonds. Served with focaccia croûtes
CHICKEN LIVER PÂTÉ
with caramelised red onion chutney and warm toasted focaccia bread
SLOW- COOKED ME ATBALLS
with chilli, and micro basil in a rich tomato sauce with focaccia bread
ROASTED RED PEPPER SOUP
with chive oil and micro basil

MAINS
ROAST TURKEY
wrapped in smoked bacon, with honey-glazed carrots, sprouts, braised red cabbage, garlic and rosemary roast potatoes and sage gravy
SLOW COOKED BEEF
served with potato gratin, parsnip purée, sautéed mushrooms, honey-glazed carrots and red wine jus
PAN - FRIED SALMON FILLET
topped with salsa verde. Served with creamy mash, tenderstem broccoli, green beans and chilli
BUTTERNUT SQUASH TORTELLINI
with crispy sage, almonds and heritage tomatoes
MUSHROOM & RED WINE PUDDING
in a delightful vegan suet crust, served with spiced cranberry lentils, and gravy

DESSERTS
CHRISTMAS PUDDING
served with a brandy-infused Crème Anglaise
AMARETTO CRÈME BRÛLÉE
served with fresh berries
BISCOFF CHEESECAKE
light and ‘creamy’ with a golden biscuit base
SORBET
choose from lemon, mandarin, and fruits of the forest
WARM CHOCOLATE BROWNIE
served with salted caramel gelato ice cream, and dark chocolate sauce

ITALIAN CHEESEBOARD
D.O.P Gorgonzola, D.O.P Taleggio, D.O.P Pecorino, goats’ cheese, and fig chutney

COFFEE & TRUFFLES
Rich chocolate truffles served with your choice of coffee

Prices

Monday

12:00 – 22:00

from £650 min. spend

Per session

12:00 – 22:00

from £650

Note: Alcohol licence until 0:00. All prices include VAT.

Pricing is dependent on the number of guests, day of the week, menu selection and drinks package selection. We will provide further information at enquiry stage

Tuesday

12:00 – 22:00

from £650 min. spend

Per session

12:00 – 22:00

from £650

Note: Alcohol licence until 0:00. All prices include VAT.

Pricing is dependent on the number of guests, day of the week, menu selection and drinks package selection. We will provide further information at enquiry stage

Wednesday

12:00 – 22:00

from £650 min. spend

Per session

12:00 – 22:00

from £650

Note: Alcohol licence until 0:00. All prices include VAT.

Pricing is dependent on the number of guests, day of the week, menu selection and drinks package selection. We will provide further information at enquiry stage

Thursday

12:00 – 22:00

from £650 min. spend

Per session

12:00 – 22:00

from £650

Note: Alcohol licence until 0:00. All prices include VAT.

Pricing is dependent on the number of guests, day of the week, menu selection and drinks package selection. We will provide further information at enquiry stage

Friday

12:00 – 22:00

from £650–£1300 min. spend

Per session

12:00 – 17:00

from £650

Per session

17:00 – 22:00

from £1300

Note: Alcohol licence until 0:00. All prices include VAT.

Pricing is dependent on the number of guests, day of the week, menu selection and drinks package selection. We will provide further information at enquiry stage

Saturday

12:00 – 22:00

from £1400 min. spend

Per session

12:00 – 22:00

from £1400

Note: Alcohol licence until 0:00. All prices include VAT.

Pricing is dependent on the number of guests, day of the week, menu selection and drinks package selection. We will provide further information at enquiry stage

Sunday

12:00 – 22:00

from £650 min. spend

Per session

12:00 – 22:00

from £650

Note: Alcohol licence until 0:00. All prices include VAT.

Pricing is dependent on the number of guests, day of the week, menu selection and drinks package selection. We will provide further information at enquiry stage

Capacity

Standing

up to 60

Dining

up to 36

Boardroom

up to 14

Catering and drinks

Facilities

Air conditioning

Paid parking facilities available nearby

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Reviews and ratings

(7 reviews and ratings - )

About Gusto Italian Leeds

Welcome to Gusto Italian! One of the Leeds' restaurant hotspots you just can't miss. With its stunning plush leather booths, softly lighted olive trees, and beautiful parquet floors, this venue is a perfect setting for every special occasion as well as a corporate booking!

Our menu features all the traditional classics, there's also abundance of contemporary dishes. With seasonal updates and regional specials, no two visits need to be the same.