Full Venue Hire at Gusto Italian Leeds

Restaurant

Whole venue

About this space

Located at the one of the most well know restaurant hotspots in Leeds you will find Gusto Italian.

With beautiful parquet floor, plush leather booths, soft lighting and olive trees adorned with fairy lights, our venue makes the perfect setting for special occasions and corporate bookings.

For a full venue hire you will have full access to the restaurant and bar exclusively to yourselves for the day. Our restaurant has three main seating areas to it as well as our bar area.

We understand each booking is unique so we will discuss all requirements and layouts with you in detail once the enquiry has been created.

Event offers and packages

Festive Lunch

£26.95 per person

3 courses | 26.95
Subject to change

TO START
SMOKED SALMON & DILL MASCARPONE
served with focaccia croûtes, and a lemon and caper dressing
CHICKEN LIVER PÂTÉ
with caramelised red onion chutney and warm toasted focaccia bread
HERITAGE TOMATO BRUSCHETTA
served with basil and extra virgin olive oil
ROASTED RED PEPPER SOUP
with chive oil and micro basil

MAINS
ROAST TURKEY
wrapped in smoked bacon, with honey-glazed carrots, sprouts, braised red cabbage, garlic and rosemary roast potatoes and sage gravy
SLOW COOKED BEEF
served with potato gratin, parsnip purée, sautéed mushrooms, honey-glazed carrots and red wine jus
BUTTERNUT SQUASH TORTELLINI
with crispy sage, almonds and heritage tomatoes
D.O. P SAN MARZ ANO TOMATO ORZOTTO
cooked spelt topped with beetroot, asparagus, crispy cavolo nero* and sweet potato crisps*

DESSERTS
CHRISTMAS PUDDING
served with a brandy-infused Crème Anglaise
SORBET
choose from lemon, mandarin, and fruits of the forest
BISCOFF CHEESECAKE
light and ‘creamy’ with a golden biscuit base
WARM CHOCOLATE BROWNIE
served with salted caramel gelato ice cream, and dark chocolate sauce

Festive Evening

£34.95 per person

3 courses | 34.95
Subject to change

TO START
SMOKED SALMON & DILL MASCARPONE
served with focaccia croûtes, and a lemon and caper dressing
BEETROOT TARTARE
with whipped goat’s cheese, walnuts and almonds. Served with focaccia croûtes
CHICKEN LIVER PÂTÉ
with caramelised red onion chutney and warm toasted focaccia bread
SLOW- COOKED ME ATBALLS
with chilli, and micro basil in a rich tomato sauce with focaccia bread
ROASTED RED PEPPER SOUP
with chive oil and micro basil

MAINS
ROAST TURKEY
wrapped in smoked bacon, with honey-glazed carrots, sprouts, braised red cabbage, garlic and rosemary roast potatoes and sage gravy
SLOW COOKED BEEF
served with potato gratin, parsnip purée, sautéed mushrooms, honey-glazed carrots
and red wine jus
PAN - FRIED SALMON FILLET
topped with salsa verde. Served with creamy mash, tenderstem broccoli, green beans and chilli
BUTTERNUT SQUASH TORTELLINI
with crispy sage, almonds and heritage tomatoes
MUSHROOM & RED WINE PUDDING
in a delightful vegan suet crust, served with spiced cranberry lentils, and gravy

DESSERTS
CHRISTMAS PUDDING
served with a brandy-infused Crème Anglaise
AMARETTO CRÈME BRÛLÉE
served with fresh berries
BISCOFF CHEESECAKE
light and ‘creamy’ with a golden biscuit base
SORBET
choose from lemon, mandarin, and fruits of the forest
WARM CHOCOLATE BROWNIE
served with salted caramel gelato ice cream, and dark chocolate sauce

WINE PACKAGES

£65 total

Your choice of 3 bottles.

SILVER £65

GARGANEGA/PINOTGRIGIO, GUSTO
Veneto, Italy
PINOT GRIGIOROSATO, GUSTO
Veneto, Italy
MONTEPULCIANOD’ABRUZZO, GUSTO
Abruzzo, Italy
__________________________

GOLD £85

SAUVIGNON BLANC, FRAMINGHAM
Malborough, New Zealand
ROSATO, AMANO
Puglia, Italy
MALBEC, KAIKEN CLASICO
Mendoza, Argentina
__________________________

PLATINUM £110

CHARDONNAY ‘DRAGON’, LUIGI BAUDANA
Piedmont, Italy
PROVENCE ROSÉ, MIRAVAL
Provence, France
MONTEPULCIANO/SYRAH, PRINCIPEPALLAVICINI, ROMA ROSSO
Lazio, Italy

CHRISTMAS DAY

£79.95 per person

6 courses | £79.95
Subject to change

FOR THE TABLE
Oven fresh pigs in blankets with honey mustard dip, mixed olives, and warm focaccia bread with extra virgin olive oil & 12-year-aged balsamic

TO START
SMOKED SALMON & DILL MASCARPONE
served with focaccia croûtes, and a lemon and caper dressing
BEETROOT TARTARE
with whipped goat’s cheese, walnuts and almonds. Served with focaccia croûtes
CHICKEN LIVER PÂTÉ
with caramelised red onion chutney and warm toasted focaccia bread
SLOW- COOKED ME ATBALLS
with chilli, and micro basil in a rich tomato sauce with focaccia bread
ROASTED RED PEPPER SOUP
with chive oil and micro basil

MAINS
ROAST TURKEY
wrapped in smoked bacon, with honey-glazed carrots, sprouts, braised red cabbage, garlic and rosemary roast potatoes and sage gravy
SLOW COOKED BEEF
served with potato gratin, parsnip purée, sautéed mushrooms, honey-glazed carrots and red wine jus
PAN - FRIED SALMON FILLET
topped with salsa verde. Served with creamy mash, tenderstem broccoli, green beans and chilli
BUTTERNUT SQUASH TORTELLINI
with crispy sage, almonds and heritage tomatoes
MUSHROOM & RED WINE PUDDING
in a delightful vegan suet crust, served with spiced cranberry lentils, and gravy

DESSERTS
CHRISTMAS PUDDING
served with a brandy-infused Crème Anglaise
AMARETTO CRÈME BRÛLÉE
served with fresh berries
BISCOFF CHEESECAKE
light and ‘creamy’ with a golden biscuit base
SORBET
choose from lemon, mandarin, and fruits of the forest
WARM CHOCOLATE BROWNIE
served with salted caramel gelato ice cream, and dark chocolate sauce

ITALIAN CHEESEBOARD
D.O.P Gorgonzola, D.O.P Taleggio, D.O.P Pecorino, goats’ cheese, and fig chutney

COFFEE & TRUFFLES
Rich chocolate truffles served with your choice of coffee

Prices

Monday

12:00 – 22:00

from £4000 min. spend

Per day

12:00 – 22:00

from £4000

Note: Alcohol licence until 0:00. All prices include VAT.

If you wish to have exclusive use for just a certain period of time, please let us know as this will change the minimum spend fee

Tuesday

12:00 – 22:00

from £4000 min. spend

Per day

12:00 – 22:00

from £4000

Note: Alcohol licence until 0:00. All prices include VAT.

If you wish to have exclusive use for just a certain period of time, please let us know as this will change the minimum spend fee

Wednesday

12:00 – 22:00

from £5000 min. spend

Per day

12:00 – 22:00

from £5000

Note: Alcohol licence until 0:00. All prices include VAT.

If you wish to have exclusive use for just a certain period of time, please let us know as this will change the minimum spend fee

Thursday

12:00 – 22:00

from £6250 min. spend

Per day

12:00 – 22:00

from £6250

Note: Alcohol licence until 0:00. All prices include VAT.

If you wish to have exclusive use for just a certain period of time, please let us know as this will change the minimum spend fee

Friday

12:00 – 22:00

from £7500 min. spend

Per day

12:00 – 22:00

from £7500

Note: Alcohol licence until 0:00. All prices include VAT.

If you wish to have exclusive use for just a certain period of time, please let us know as this will change the minimum spend fee

Saturday

12:00 – 22:00

from £12000 min. spend

Per day

12:00 – 22:00

from £12000

Note: Alcohol licence until 0:00. All prices include VAT.

If you wish to have exclusive use for just a certain period of time, please let us know as this will change the minimum spend fee

Sunday

12:00 – 22:00

from £4000 min. spend

Per day

12:00 – 22:00

from £4000

Note: Alcohol licence until 0:00. All prices include VAT.

If you wish to have exclusive use for just a certain period of time, please let us know as this will change the minimum spend fee

Capacity

Standing

up to 200

Dining

up to 150

Catering and drinks

Facilities

Air conditioning

Paid parking facilities available nearby

Music & sound equipment

Accessibility

Rules of the space

Allowed events

About Gusto Italian Leeds

Welcome to Gusto Italian! One of the Leeds' restaurant hotspots you just can't miss. With its stunning plush leather booths, softly lighted olive trees, and beautiful parquet floors, this venue is a perfect setting for every special occasion as well as a corporate booking!

Our menu features all the traditional classics, there's also abundance of contemporary dishes. With seasonal updates and regional specials, no two visits need to be the same.