Bar Hire at Hawksmoor Liverpool
About this space
One of the most striking areas at Hawksmoor Liverpool, our roaring 20s inspired bar, hits a high note with events and can be hired for up to 30 guests.
A lively atmosphere and quality drinks are a given; our canape, bar, wine and cocktail menus speak to everyone from post-work sippers to a weekend crowd looking for a proper night out. Whether you’re corporate and networking events, all-day delegate meetings, after-work drinks, company socials, birthdays, and everything in between, our friendly team will take care of every detail.
Prices
Bowl food - between £6.50 - £12 per bowl
Canapés
- We recommend 4 canapés per person (if you are not opting for bowl food, we would instead recommend 6-7 canapes per person).
- Please only choose 4 types of canapés per group.
- We require at least 20 portions of your chosen canapés.
Bowl food
- We recommend 2-3 bowls per person (if you are not opting for canapes, we would instead recommend 3-4 bowls food per person).
- Please only choose 3 types of bowls per group.
- We require at least 10 portions of your chosen bowls.
Please note that menus and pricing may be subject to change due to seasonal variations.
Bowl food - between £6.50 - £12 per bowl
Canapés
- We recommend 4 canapés per person (if you are not opting for bowl food, we would instead recommend 6-7 canapes per person).
- Please only choose 4 types of canapés per group.
- We require at least 20 portions of your chosen canapés.
Bowl food
- We recommend 2-3 bowls per person (if you are not opting for canapes, we would instead recommend 3-4 bowls food per person).
- Please only choose 3 types of bowls per group.
- We require at least 10 portions of your chosen bowls.
Please note that menus and pricing may be subject to change due to seasonal variations.
Bowl food - between £6.50 - £12 per bowl
Canapés
- We recommend 4 canapés per person (if you are not opting for bowl food, we would instead recommend 6-7 canapes per person).
- Please only choose 4 types of canapés per group.
- We require at least 20 portions of your chosen canapés.
Bowl food
- We recommend 2-3 bowls per person (if you are not opting for canapes, we would instead recommend 3-4 bowls food per person).
- Please only choose 3 types of bowls per group.
- We require at least 10 portions of your chosen bowls.
Please note that menus and pricing may be subject to change due to seasonal variations.
Bowl food - between £6.50 - £12 per bowl
Canapés
- We recommend 4 canapés per person (if you are not opting for bowl food, we would instead recommend 6-7 canapes per person).
- Please only choose 4 types of canapés per group.
- We require at least 20 portions of your chosen canapés.
Bowl food
- We recommend 2-3 bowls per person (if you are not opting for canapes, we would instead recommend 3-4 bowls food per person).
- Please only choose 3 types of bowls per group.
- We require at least 10 portions of your chosen bowls.
Please note that menus and pricing may be subject to change due to seasonal variations.
Bowl food - between £6.50 - £12 per bowl
Canapés
- We recommend 4 canapés per person (if you are not opting for bowl food, we would instead recommend 6-7 canapes per person).
- Please only choose 4 types of canapés per group.
- We require at least 20 portions of your chosen canapés.
Bowl food
- We recommend 2-3 bowls per person (if you are not opting for canapes, we would instead recommend 3-4 bowls food per person).
- Please only choose 3 types of bowls per group.
- We require at least 10 portions of your chosen bowls.
Please note that menus and pricing may be subject to change due to seasonal variations.
Bowl food - between £6.50 - £12 per bowl
Canapés
- We recommend 4 canapés per person (if you are not opting for bowl food, we would instead recommend 6-7 canapes per person).
- Please only choose 4 types of canapés per group.
- We require at least 20 portions of your chosen canapés.
Bowl food
- We recommend 2-3 bowls per person (if you are not opting for canapes, we would instead recommend 3-4 bowls food per person).
- Please only choose 3 types of bowls per group.
- We require at least 10 portions of your chosen bowls.
Please note that menus and pricing may be subject to change due to seasonal variations.
Bowl food - between £6.50 - £12 per bowl
Canapés
- We recommend 4 canapés per person (if you are not opting for bowl food, we would instead recommend 6-7 canapes per person).
- Please only choose 4 types of canapés per group.
- We require at least 20 portions of your chosen canapés.
Bowl food
- We recommend 2-3 bowls per person (if you are not opting for canapes, we would instead recommend 3-4 bowls food per person).
- Please only choose 3 types of bowls per group.
- We require at least 10 portions of your chosen bowls.
Please note that menus and pricing may be subject to change due to seasonal variations.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Booking rules may differ depending on type of booking (Groups, Private Dining and Venue Hire)
Minimum spend will apply along with a deposit payment. Full T&C's will be provided at the point of confirming the booking.
About Hawksmoor Liverpool
Hawksmoor Liverpool, located in the iconic and beautiful, Grade II-listed India Buildings, is just an olive’s throw from Castle St, on the corner of Brunswick Street and Fenwick Street.
The 165-cover restaurant and 30-cover bar was inspired by the grand optimism of the roaring twenties and celebrates this legacy by highlighting original fittings and sourcing antique finds from the same era, like antique street lamps that once lined the boulevards of 1920s Paris, now reclaimed into glamorous brass-trimmed ceiling lights. The use of reclaimed materials, a Hawksmoor signature, continues throughout the restaurant with brass and mirror inserts on the walls, warm timber floors and brass and wood-topped tables reclaimed from chemistry labs.
Since first opening over fifteen years ago, Hawksmoor has become one of the best loved restaurants, renowned for its dry-aged steaks, award-winning cocktails, conscientious approach to sourcing ingredients and industry-leading employment practices.
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