Elizabethan at Elizabethan – Thames Luxury Charters
Boat · Whole venue
About this space
Whether you're seeking a venue for press receptions, film shoots, product launches, seminars, dinner dances, sightseeing, luncheons, wedding receptions, or simply to celebrate, the Elizabethan is in a class of her own.
On board, nine discreetly positioned flat screen television screens are capable of playing anything to conference presentations to family photo albums for a birthday party as you enjoy your event in stunning surroundings.
Ideal guest numbers for an event aboard Elizabethan: 80-140.
Own catering is only possible on charters held between Monday-Wednesday.
Event offers and packages
Christmas Party Offers
5 items + 4 Vegan/Vegetarian
SERVED WARM
5 items + 3 Vegan/Vegetarian
DESSERT
5 items + 1 Vegan
Minimum 3 items to be chosen - £11.35 per guest
as a pre-lunch / dinner offer
Minimum 6 items to be chosen - £22.65 per guest
for a reception event with no other catering
Additional Selections - £3.75 per guest
Packages are based on a 4 hour charter – additional hours charged pro rata.
We also offer non-alcoholic cocktail alternatives designed to complement your chosen packages.
VIRGIN PACKAGE - £18.50 per person
Soft drinks throughout to include:
Selection of juices including orange & apple, Coke, Diet Coke, Lemonade, Fentiman’s Victorian Cloudy and Rose Lemonades & Cloudy Ginger Beer, Still & Sparkling Mineral Water
DRINKS RECEPTION - £27.50 per person, based on 45 minutes
Unlimited prosecco, house still wines, beers and standard soft drinks.
Upgrade: Champagne £8.50 per person
CLASSIC - £27.50 per person
On reception: Prosecco
With meal: Isonto Shiraz, Chenin Blanc & Pinotage Rose
Still and Sparkling Hildon Mineral Water
SIGNATURE - £35.00 per person
On reception: Canard-Duchene Cuvee Leonie Champagne
With meal: Maggio Family Vineyards Old Vine Zinfandel & Chardonnay
Still & Sparkling Hildon Mineral Wate
LA DOLCE VITA - £32.50 per person
On reception: Bellini
With meal: Bianco A Mano & Primitivo di Puglia,
Still and Sparkling Hildon Mineral Water
FORMAL DINING - £36.00 per person
On reception: Cremant de Bourgogne Brut Blanc de Noir
With meal: Picpoul Plo d’Isabelle, Picpoul de Pinet Languedoc & Cotes Du Rhone Les Vignes du Prince
Still and Sparkling Hildon Mineral Water
WINE & BEER - £52.50 per person
This is not available when a seated dinner or seated buffet is served
A max of 2 drinks served per person at any one time.
Unlimited house still wines by the glass only
Unlimited beer and cider.
Standard soft drinks to include fruit juice, Coke & Diet Coke, lemonade & mineral water.
Add: 2 glasses of prosecco £8.50 per person
Add: 1 hour unlimited house spirits £18.75 per person
Add: 4 hours unlimited house spirits £32.00 per person
3 main items including minimum
1 vegetarian/vegan item, 2 sides/salads,
1 dessert or 4 dessert canapés
£ 36.00 PER GUEST
4 main items including minimum
1 vegetarian/vegan item, 3 sides/salads,
2 dessert or 6 dessert canapés
3 Courses Menu - £ 49.5 per guest
Choice of course supplement - £ 8.5 per guest
Starters:
Gin cured salmon, pickled lemons, cucumber, dill
Ham hock terrine, pickled cranberries, rocket cress
Beetroot tarte tatin, watercress salad, aged balsamic vinegar (Vegan)
Mains:
Roast turkey with all the trimmings – goose fat potatoes, Brussels sprouts, roast root vegetables, cocktail sausage wrapped in bacon, sage gravy
Seabass fillet, braised baby fennel, sea asparagus, mussel and chive butter sauce
Confit duck leg, garlic scented spinach, crushed potatoes, madeira jus
Roast loin of pork, honey and mustard mash, creamed savoy cabbage, red wine jus, caramelised apple puree
Pan-fried gnocchi, wild mushroom, kale, butternut squash, truffle oil (Vegan)
Cropwell bishop stilton and spinach filo parcel, rosemary roasted new potatoes, long stem broccoli, port sauce (V)
Desserts:
Black cherry Christmas pudding, brandy crème Anglaise
Vanilla panna cotta, honeycomb, berry compote
Vegan chocolate mousse, orange sorbet
Christmas Trio:
Mince pie brownie
Cherry trifle
Chocolate and orange ice cream
SIGNATURE DINNER
3 Courses Menu - £ 59.5 per guest
Choice of course supplement - £ 8.5 per guest
Starters:
Pan seared foie gras, red apple puree, pain d’espices crumb, micro herb salad
Cornish crab, green pea panna cotta, confit lemon, pea shoots
Cured heritage carrots with lentils, roast carrot and orange puree, sunflower seeds, coriander cress (Vegan)
Mains:
Pan fried breast of guinea fowl, caramelised onion purée, savoy cabbage, potato fondant, chicken jus
Roasted Venison loin, beetroot puree, swiss chard, potato rosti, juniper and anise sauce
Baked halibut, celeriac, sugar snap, caper crumb, brown butter, apple crisp
Green and yellow courgette and heirloom tomato gallete, roast pumpkin mash, crispy kale, basil oil (Vegan)
Desserts:
Tonka bean and vanilla infused mascarpone, shortbread, cassis sorbet
Rhubarb and lemon curd mille-feuille, raspberry gel
Dark chocolate mousse, mulled cherries, clotted cream ice cream
Christmas Trio:
Champagne jelly with elderberry
Cinnamon and cranberry Eton mess with chocolate coated popping candy
Christmas pudding and cherry brulee
Embarking and disembarking at a central London pier that best suits you.
FOOD & DRINK
A seated three-course gourmet dinner created by our award-winning caterers, FoodbyDish. This is also paired with our classic drinks package, which includes a welcome drink, wine with dinner and unlimited bottled water.
ENTERTAINMENT
A live DJ who is sure to have everyone up on their feet and dancing to Christmas classics.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking
Cancellation policy: Standard 60 day
Reviews and ratings
(12 reviews and ratings - )
Our beautiful replica of an 1890s stern-wheeled Mississippi paddle steamer is one of the most desirable boats for hire on the River Thames.
Her capacious upper deck provides a versatile space for guests to mingle, host presentations, dine – or dance below the stars, thanks to her large retractable roof.
Wooden paneling and sumptuous carpets in her saloon are matched with spectacular views through vast windows that were sympathetically installed to retain her beautiful lines as part of a half-million-pound refit in 2013.