Chef's Table at Corrigan's Mayfair
Dining Room in a Restaurant · Private space
About this space
Watch the theatre of the kitchen through the glass window while enjoying both the comfort and luxury of one of London’s best private dining rooms.
Warm and club-like, this room allows you to see the action but at the same time allows for your own privacy, ideal for business or private events alike. Seats up to 14 guests.
Prices
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sample Menu
STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth
MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine
DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Age policy
Guest under 18 not allowed unless accompanied by an adult
Reviews and ratings
(6 reviews and ratings - )
About Corrigan's Mayfair
Corrigan’s Mayfair redefines the concept of quintessential British and Irish cuisine. Fusing seasonal produce with Richard’s unmistakable flair. The menus are inspired by Richard’s humble, rural upbringing- combining 21st century luxury and style with down-to-earth, home-inspired cooking.
There are four private spaces available for lunch, dinner or indeed at any other time (receptions, presentations or brainstorms). In addition, the restaurant is available for breakfast & private hire as are all the other spaces.
Other spaces and event packages at this venue
minimum spend / per afternoon
minimum spend / per afternoon
minimum spend / per afternoon
minimum spend / per afternoon