Chef's Table at Corrigan's Mayfair

Dining Room in a Restaurant
·
Private space
28 Upper Grosvenor Street, Mayfair, London, W1K 7EH
Marble Arch Station (0.3 mi)

About this space

Watch the theatre of the kitchen through the glass window while enjoying both the comfort and luxury of one of London’s best private dining rooms.

Warm and club-like, this room allows you to see the action but at the same time allows for your own privacy, ideal for business or private events alike. Seats up to 14 guests.


Prices

Monday
Closed
Note: Alcohol licence until 0:00. All prices include VAT.
+ 15% service charge
Chef's Table A la Carte menu | £95 per person

Sample Menu

STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth

MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine

DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Tuesday
12:00 – 23:30
from £1500–£2000 min. spend
Per afternoon
12:00 – 16:00
from £1500 min. spend
Per evening
18:00 – 23:30
from £2000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
+ 15% service charge
Chef's Table A la Carte menu | £95 per person

Sample Menu

STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth

MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine

DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Wednesday
12:00 – 23:30
from £1500–£2000 min. spend
Per afternoon
12:00 – 16:00
from £1500 min. spend
Per evening
18:00 – 23:30
from £2000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
+ 15% service charge
Chef's Table A la Carte menu | £95 per person

Sample Menu

STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth

MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine

DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Thursday
12:00 – 23:30
from £1500–£2000 min. spend
Per afternoon
12:00 – 16:00
from £1500 min. spend
Per evening
18:00 – 23:30
from £2000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
+ 15% service charge
Chef's Table A la Carte menu | £95 per person

Sample Menu

STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth

MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine

DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Friday
12:00 – 23:30
from £1500–£2000 min. spend
Per afternoon
12:00 – 16:00
from £1500 min. spend
Per evening
18:00 – 23:30
from £2000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
+ 15% service charge
Chef's Table A la Carte menu | £95 per person

Sample Menu

STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth

MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine

DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Saturday
12:00 – 23:30
from £1500–£2000 min. spend
Per afternoon
12:00 – 16:00
from £1500 min. spend
Per evening
18:00 – 23:30
from £2000 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
+ 15% service charge
Chef's Table A la Carte menu | £95 per person

Sample Menu

STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth

MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine

DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Sunday
Closed
Note: Alcohol licence until 0:00. All prices include VAT.
+ 15% service charge
Chef's Table A la Carte menu | £95 per person

Sample Menu

STARTERS
• Smoked Eel Veloute | Walnut, Celery, Grape
• Gravaldax | Soda Bread, Lemon, Creme Fraiche
• Baby Beetroot Salad | Ricotta, Candy Pecan
• Hand Dived Orkney Scallop | Cauliflower Mushroom, Coastal Herbs, Mushroom Broth

MAIN COURSE
• Onion & Girolle Tart | Belper Knolle
• Chalkstream Trout | Broccoli, Brown Shrimp, Seaweed Butter
• Warm Carpaccio of Veal | Pomme Souffle, Australian Winter Truffle
• Fillet of Irish Hereford Beef | Cevenne Onion, Bone Marrow, Red Wine

DESSERTS
• Mille Feuille | Vanilla, Raspberry
• Dark Chocolate Marquise | Cherry Sorbet, Pistachio
• Apple Tarte Fine | Hazelnut, Vanilla
• Selection of Ice Creams & Sorbet
Pricing updated by venue 4 months ago

Capacity

Dining
up to 14
Boardroom
up to 14

Catering and drinks

In-house catering available
British cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00
No BYO alcohol allowed

Facilities

Wi-Fi available
PA system / speakers
Air conditioner
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Natural light
Storage space
Quiet space
Alcohol licence
Parking available

Music & sound equipment

Own music not allowed
Bring your own DJ not allowed
No noise restrictions

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift

Rules of the space

Allowed events

No promoted and ticketed events allowed
Wedding licence available
No temporary Event Notice (TENs) available

Age policy

Guest under 18 not allowed unless accompanied by an adult


Reviews and ratings

(6 reviews and ratings - )

CB
Charles B.
June 2022
Excellent communication
great
5.0
PF
Pamela F.
April 2022
Private Dining · 8 guests
The venue was perfect for this business dinner. The food was excellent and everyone really enjoyed themselves.
4.8
DB
David B.
July 2019
Private Dining · 9 guests
My 70 th Birthday party Was perfect in every way
Nothing
5.0
DB
David B.
July 2019
Excellent communication
5.0

Corrigan’s Mayfair redefines the concept of quintessential British and Irish cuisine. Fusing seasonal produce with Richard’s unmistakable flair. The menus are inspired by Richard’s humble, rural upbringing- combining 21st century luxury and style with down-to-earth, home-inspired cooking.

There are four private spaces available for lunch, dinner or indeed at any other time (receptions, presentations or brainstorms). In addition, the restaurant is available for breakfast & private hire as are all the other spaces.


Other spaces and event packages at this venue

from £500
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from £2000
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from £800
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from £10000
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Location