Function Suite & Private Bar at The Royal Oak
Event Space in a Pub · Private space
15 reviews
–
90 Coombe Road New Malden, 90, London, KT3 4RD
–
New Malden, London
About this space
The first floor, with its high ceilings, comfortable sofas, and warm welcoming decor provides a quirky yet stylish backdrop for all your private events.
From weddings, birthday parties, engagement parties, leaving drinks, dining events to corporate meetings this room is perfect to impress all your guests.
Event offers and packages
Christmas Party Offers
Celebrate your Christmas with style and mouthwatering food that will leave your guests in awe!
Christmas Canapé Menu - prices start at £10
£10
per person
Choose 4 of the below for £10 per head
Choose 6 of the below for £13 per head
Choose 8 of the below for £15 per head
- Smoked salmon, cucumber, crème fraîche
- Crab mayonnaise, chilli, lettuce cup, coriander, lime
- Prawn cocktail, Marie Rose sauce, gem lettuce
- Salt & pepper squid, aioli
- Parmesan arancini
- Crispy brie bites (V)
- Salt baked beetroot, creamed goat’s cheese (V)
- Vegetable pakora, garlic & mint yogurt (VG)
- Beef carpaccio, rocket, parmesan
- ‘Nduja croquettes
- Pigs in blankets
- Turkey croquettes, cranberry sauce
- Buttermilk fried chicken, blue cheese dip
Choose 6 of the below for £13 per head
Choose 8 of the below for £15 per head
- Smoked salmon, cucumber, crème fraîche
- Crab mayonnaise, chilli, lettuce cup, coriander, lime
- Prawn cocktail, Marie Rose sauce, gem lettuce
- Salt & pepper squid, aioli
- Parmesan arancini
- Crispy brie bites (V)
- Salt baked beetroot, creamed goat’s cheese (V)
- Vegetable pakora, garlic & mint yogurt (VG)
- Beef carpaccio, rocket, parmesan
- ‘Nduja croquettes
- Pigs in blankets
- Turkey croquettes, cranberry sauce
- Buttermilk fried chicken, blue cheese dip
Christmas Menu - prices start at £ 25
£25
per person
2 courses £25 / 3 courses £30
Prosecco on arrival for an extra £5 per head
STARTERS
- Spiced butternut squash soup toasted pumpkin seeds, parsley oil (VG)
- Oak smoked salmon capers, lemon & horseradish crème fraîche
- Smoked chicken & ham hock terrine shallots, parsley, capers, toasted sourdough
MAINS
- Roast Norfolk Bronze turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce & turkey gravy
- 6 hour braised ox cheek, creamed potato, buttered cabbage, red wine
- Baked line caught cod loin, pumpkin purée, creamed cabbage, chestnuts, smoked bacon
- Sweet potato & lentil Wellington, kale pesto, crispy sprouts, shaved chestnuts (VG)
- 45 day aged 250g Sirloin fries & oven dried tomatoes, béarnaise sauce (supplement £8 per person)
PUDDINGS
- Christmas pudding, brandy butter, custard (V)
- Sticky toffee pudding, vanilla ice cream (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Cheese course (V) (Supplement £4 per person)
- Mince pies & chocolate truffles (V) (Supplement £2 per person)
Prosecco on arrival for an extra £5 per head
STARTERS
- Spiced butternut squash soup toasted pumpkin seeds, parsley oil (VG)
- Oak smoked salmon capers, lemon & horseradish crème fraîche
- Smoked chicken & ham hock terrine shallots, parsley, capers, toasted sourdough
MAINS
- Roast Norfolk Bronze turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce & turkey gravy
- 6 hour braised ox cheek, creamed potato, buttered cabbage, red wine
- Baked line caught cod loin, pumpkin purée, creamed cabbage, chestnuts, smoked bacon
- Sweet potato & lentil Wellington, kale pesto, crispy sprouts, shaved chestnuts (VG)
- 45 day aged 250g Sirloin fries & oven dried tomatoes, béarnaise sauce (supplement £8 per person)
PUDDINGS
- Christmas pudding, brandy butter, custard (V)
- Sticky toffee pudding, vanilla ice cream (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Cheese course (V) (Supplement £4 per person)
- Mince pies & chocolate truffles (V) (Supplement £2 per person)
Party Sharing Boards - prices start at £ 25 per board
£25
total
1 board will cater for 5 people
VEGETARIAN BOARD - £25
Hummus, dukkah & flatbread, vegetable pakoras & chutney,
crispy brie bites & cranberry sauce, parmesan arancini
XMAS BOARD - £35
Pigs in blankets, smoked salmon & crème fraîche on toast,
turkey & sage croquettes, crispy brie & cranberry bites,
garlic & rosemary roasties, mince pies & clotted cream
MOSAIC BOARD - £35
Crispy squid & aioli, honey mustard sausages,
vegetable pakoras, ‘nduja croquettes, parmesan arancini
buttermilk fried chicken with blue cheese mayo
Add a glass of prosecco for an extra £5 per person
VEGETARIAN BOARD - £25
Hummus, dukkah & flatbread, vegetable pakoras & chutney,
crispy brie bites & cranberry sauce, parmesan arancini
XMAS BOARD - £35
Pigs in blankets, smoked salmon & crème fraîche on toast,
turkey & sage croquettes, crispy brie & cranberry bites,
garlic & rosemary roasties, mince pies & clotted cream
MOSAIC BOARD - £35
Crispy squid & aioli, honey mustard sausages,
vegetable pakoras, ‘nduja croquettes, parmesan arancini
buttermilk fried chicken with blue cheese mayo
Add a glass of prosecco for an extra £5 per person
Christmas Feast - 3 course
£55
per person
Glass of fizz on arrival
Smoked salmon & cucumber canapé
STARTERS
- Cornish crab on toast, brown crab butter, fine herbs, lemon
- Beef carpaccio, aged parmesan, parsley root purée, parsnip crisp
- Salt baked beetroot, truffle goat’s curd, hazelnut praline, apple, bitter leaves (V)
MAINS
- Traditional roast Norfolk turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce, turkey gravy
- Roasted haunch of venison, charred pear, black pepper, savoy cabbage, truffled parsnip
- Grilled Sea bream, crispy squid, caponata, squid ink, lemon dressing
- Cauliflower & ricotta tortellini, capers, raisins, brown butter vinaigrette (V)
PUDDINGS
- Christmas pudding, brandy butter, vanilla custard (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Valrhona chocolate pot, crème fraîche, honeycomb, salted caramel (V)
Add a cheese course for £4/person (V)
AFTERS
- Coffees & Teas
- Mince pies & chocolate truffles for the table (V)
Smoked salmon & cucumber canapé
STARTERS
- Cornish crab on toast, brown crab butter, fine herbs, lemon
- Beef carpaccio, aged parmesan, parsley root purée, parsnip crisp
- Salt baked beetroot, truffle goat’s curd, hazelnut praline, apple, bitter leaves (V)
MAINS
- Traditional roast Norfolk turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce, turkey gravy
- Roasted haunch of venison, charred pear, black pepper, savoy cabbage, truffled parsnip
- Grilled Sea bream, crispy squid, caponata, squid ink, lemon dressing
- Cauliflower & ricotta tortellini, capers, raisins, brown butter vinaigrette (V)
PUDDINGS
- Christmas pudding, brandy butter, vanilla custard (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Valrhona chocolate pot, crème fraîche, honeycomb, salted caramel (V)
Add a cheese course for £4/person (V)
AFTERS
- Coffees & Teas
- Mince pies & chocolate truffles for the table (V)
Dry aged beef Christmas feasting menu (4 course sharing style menu)
£55
per person
Minimum of 5 people
Our beef is dry-aged in house in our specially designed meat ageing fridges for a minimum of 45 days. Using Himalayan pink salt blocks, the flavour of the beef intensify over time to create a truly unique product.
We allow for 250-300g of beef per person (bone-in)
Larger cuts or whole joints available on request.
STARTERS (shared by the table)
- Cornish crab on toast
- Smoked salmon, capers, lemon, horseradish cream
- Haggis scotch egg date ketchup
- Hummus, pickles, crispbreads
MAINS (served family style)
- 45-day Dry-aged rib of beef, beef dripping roast potatoes, roasted winter roots, winter greens, bone marrow & red wine gravy
PUDDINGS (shared by the table)
- Steamed Christmas pudding, vanilla custard, brandy butter
- Chocolate nemesis, crème fraîche, lime
AFTERS
- Coffees & Teas
- Mince pies & clotted cream
- Stilton, crackers & chutney
Our beef is dry-aged in house in our specially designed meat ageing fridges for a minimum of 45 days. Using Himalayan pink salt blocks, the flavour of the beef intensify over time to create a truly unique product.
We allow for 250-300g of beef per person (bone-in)
Larger cuts or whole joints available on request.
STARTERS (shared by the table)
- Cornish crab on toast
- Smoked salmon, capers, lemon, horseradish cream
- Haggis scotch egg date ketchup
- Hummus, pickles, crispbreads
MAINS (served family style)
- 45-day Dry-aged rib of beef, beef dripping roast potatoes, roasted winter roots, winter greens, bone marrow & red wine gravy
PUDDINGS (shared by the table)
- Steamed Christmas pudding, vanilla custard, brandy butter
- Chocolate nemesis, crème fraîche, lime
AFTERS
- Coffees & Teas
- Mince pies & clotted cream
- Stilton, crackers & chutney
Christmas Day Menu
£75
per person
£75 per head for adults
£45 per head for kids under 12
(Small children/babies ask the manager for 1 course options)
Glass of fizz on arrival
Prawn mayonnaise & cucumber canapé
STARTERS
- Spiced butternut squash soup, toasted pumpkin seeds, parsley oil (VG)
- Oak smoked salmon, capers, lemon & horseradish crème fraîche
- Smoked chicken & ham hock terrine, shallot, parsley, capers, toasted sourdough
- Salt baked beetroot salad, goat’s curd cream, hazelnuts, winter leaves, beetroot dressing (V)
MAINS
- Roast Norfolk bronze turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce & turkey gravy
- Baked line caught cod loin, pumpkin purée, creamed cabbage, chestnuts, smoked bacon
- Roasted haunch of venison, charred pear, black pepper, savoy cabbage, truffle parsnip
- Cauliflower and ricotta tortellini, capers, raisins, brown butter vinaigrette (V)
PRE DESSERT
Passion fruit panacotta
DESSERTS
- Christmas pudding,, brandy butter, vanilla custard (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, vanilla mascarpone (V)
- Valrhona chocolate pot, crème fraîche, honeycomb, salted caramel (V)
- Cheese board
- Stilton & Lincolnshire poacher cheese, crackers & chutney (V)
- Mince pies & chocolates (V)
£45 per head for kids under 12
(Small children/babies ask the manager for 1 course options)
Glass of fizz on arrival
Prawn mayonnaise & cucumber canapé
STARTERS
- Spiced butternut squash soup, toasted pumpkin seeds, parsley oil (VG)
- Oak smoked salmon, capers, lemon & horseradish crème fraîche
- Smoked chicken & ham hock terrine, shallot, parsley, capers, toasted sourdough
- Salt baked beetroot salad, goat’s curd cream, hazelnuts, winter leaves, beetroot dressing (V)
MAINS
- Roast Norfolk bronze turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce & turkey gravy
- Baked line caught cod loin, pumpkin purée, creamed cabbage, chestnuts, smoked bacon
- Roasted haunch of venison, charred pear, black pepper, savoy cabbage, truffle parsnip
- Cauliflower and ricotta tortellini, capers, raisins, brown butter vinaigrette (V)
PRE DESSERT
Passion fruit panacotta
DESSERTS
- Christmas pudding,, brandy butter, vanilla custard (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, vanilla mascarpone (V)
- Valrhona chocolate pot, crème fraîche, honeycomb, salted caramel (V)
- Cheese board
- Stilton & Lincolnshire poacher cheese, crackers & chutney (V)
- Mince pies & chocolates (V)
Prices
Monday
12:00 –
23:00
from
£250
hire fee
Per session
12:00 –
17:00
from
£250
hire fee
Per session
17:00 –
23:00
from
£250
hire fee
Per session
12:00 –
17:00
from
£2000
min. spend
Per session
17:00 –
23:00
from
£2000
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
The Pricing above is for hall hire and pricing for weddings and corporate hire may be different, please ask us to quote for your event as on some dates we do have minimum spends in place.
Tuesday
12:00 –
23:00
from
£250
hire fee
Per session
12:00 –
17:00
from
£250
hire fee
Per session
17:00 –
23:00
from
£250
hire fee
Per session
12:00 –
17:00
from
£2000
min. spend
Per session
17:00 –
23:00
from
£2000
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
The Pricing above is for hall hire and pricing for weddings and corporate hire may be different, please ask us to quote for your event as on some dates we do have minimum spends in place.
Wednesday
12:00 –
23:00
from
£250
hire fee
Per session
12:00 –
17:00
from
£250
hire fee
Per session
17:00 –
23:00
from
£250
hire fee
Per session
12:00 –
17:00
from
£2000
min. spend
Per session
17:00 –
23:00
from
£2000
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
The Pricing above is for hall hire and pricing for weddings and corporate hire may be different, please ask us to quote for your event as on some dates we do have minimum spends in place.
Thursday
12:00 –
23:00
from
£250
hire fee
Per session
12:00 –
17:00
from
£250
hire fee
Per session
17:00 –
23:00
from
£250
hire fee
Per session
12:00 –
17:00
from
£2000
min. spend
Per session
17:00 –
23:00
from
£2000
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
The Pricing above is for hall hire and pricing for weddings and corporate hire may be different, please ask us to quote for your event as on some dates we do have minimum spends in place.
Friday
12:00 –
23:00
from
£250
hire fee
Per session
12:00 –
17:00
from
£250
hire fee
Per session
17:00 –
23:00
from
£250
hire fee
Per session
12:00 –
17:00
from
£2000
min. spend
Per session
17:00 –
23:00
from
£2000
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
The Pricing above is for hall hire and pricing for weddings and corporate hire may be different, please ask us to quote for your event as on some dates we do have minimum spends in place.
Saturday
12:00 –
23:00
from
£250
hire fee
Per session
12:00 –
17:00
from
£250
hire fee
Per session
17:00 –
23:00
from
£250
hire fee
Per session
12:00 –
17:00
from
£2000
min. spend
Per session
17:00 –
23:00
from
£2000
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
The Pricing above is for hall hire and pricing for weddings and corporate hire may be different, please ask us to quote for your event as on some dates we do have minimum spends in place.
Sunday
12:00 –
23:00
from
£250
hire fee
Per session
12:00 –
17:00
from
£250
hire fee
Per session
17:00 –
23:00
from
£250
hire fee
Per session
12:00 –
17:00
from
£2000
min. spend
Per session
17:00 –
23:00
from
£2000
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
The Pricing above is for hall hire and pricing for weddings and corporate hire may be different, please ask us to quote for your event as on some dates we do have minimum spends in place.
Pricing updated by venue 5 months ago
Pricing rated as accurate by 1 verified user
Capacity
Standing
up to 180
Dining
up to 80
Theatre
up to 120
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence
Reviews and ratings
(15 reviews and ratings - )
CH
Cat H.
June 2024
Wedding · 100 guests
The staff have got the perfect balance of friendly and relaxed, while also being professional, completely focused and dedicated to ensuring the day is a success. Because it is in a pub, it means the staff and the venue are set up perfectly to create the best atmosphere for a wedding. It also meant the food was of excellent value and quality, with all of our guests commenting on how tasty the food was. It also meant they could be really flexible on what we offered in terms of food and drink: from buffet style to sausage rolls to high end food, the options can be tailored to what you want for your day. We cannot recommend it enough, we had the best day of our lives, and will be returning to the pub in the future as it now has a special place in our hearts!
5.0
V
Victoria
November 2023
Wedding Reception · 85 guests
Amazing food and staff are so friendly and attentive. The food and drink was good value for money. I had the best day thank you so much.
5.0
SL
Sunnylee L.
August 2023
Wedding Reception · 80 guests
Had our wedding reception here, the venue was fantastic and just what we wanted. The staff were AMAZING! So friendly and accommodating, they all worked so hard ! Thank you for a Letting us use your space for our special day and all off your help! Highly recommend !
5.0
SH
Sophie H.
June 2023
Wedding · 85 guests
Fantastic staff who went above and beyond… special thank you to Luke, Sophie and Ryan
Delicious food, huge portions to a very very high standard.
Great environment was so friendly and warm, staff cared and went out of their way to help if they could.
Quick response times to any questions.
They made the wedding day, even guest commented on how friendly staff were.
None at all
5.0
About The Royal Oak
With its warm and lively atmosphere and gorgeous spaces, The Royal Oak serves the best of pub specials. We offer a fresh classic British menu, boasting a selection of beef cuts matured for at least 45 days, and a wide range of local craft beers and fine wines. Aside from our versatile interiors, we also offer a gorgeous pub garden to enjoy the fresh air and afternoon sun.
The Royal Oak in New Malden is the perfect choice for private celebrations, corporate parties, and even wedding receptions - are you still hesitating?
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