Area Reservation 20-50 Guests at The Royal Oak

Dining Room in a Pub

Private space

About this space

For smaller events during daytime slots, including corporate parties, wakes, and gatherings, you can hire one of the areas of the main pub and dining space. These options can accommodate from 20 to 50 guests.
Enjoy our welcoming atmosphere and remarkable menu, including delicious beef cuts and local beers, during your next menu. The Royal Oak, situated in New Malden, is a gorgeous spot that offers the best of pub experiences.

Event offers and packages

Celebrate your Christmas with style and mouthwatering food that will leave your guests in awe!

Christmas Canapé Menu - prices start at £10

£10 per person

Choose 4 of the below for £10 per head
Choose 6 of the below for £13 per head
Choose 8 of the below for £15 per head

- Smoked salmon, cucumber, crème fraîche
- Crab mayonnaise, chilli, lettuce cup, coriander, lime
- Prawn cocktail, Marie Rose sauce, gem lettuce
- Salt & pepper squid, aioli
- Parmesan arancini
- Crispy brie bites (V)
- Salt baked beetroot, creamed goat’s cheese (V)
- Vegetable pakora, garlic & mint yogurt (VG)
- Beef carpaccio, rocket, parmesan
- ‘Nduja croquettes
- Pigs in blankets
- Turkey croquettes, cranberry sauce
- Buttermilk fried chicken, blue cheese dip

Christmas Menu - prices start at £ 25

£25 per person

2 courses £25 / 3 courses £30

Prosecco on arrival for an extra £5 per head

STARTERS
- Spiced butternut squash soup toasted pumpkin seeds, parsley oil (VG)
- Oak smoked salmon capers, lemon & horseradish crème fraîche
- Smoked chicken & ham hock terrine shallots, parsley, capers, toasted sourdough

MAINS
- Roast Norfolk Bronze turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce & turkey gravy
- 6 hour braised ox cheek, creamed potato, buttered cabbage, red wine
- Baked line caught cod loin, pumpkin purée, creamed cabbage, chestnuts, smoked bacon
- Sweet potato & lentil Wellington, kale pesto, crispy sprouts, shaved chestnuts (VG)
- 45 day aged 250g Sirloin fries & oven dried tomatoes, béarnaise sauce (supplement £8 per person)

PUDDINGS
- Christmas pudding, brandy butter, custard (V)
- Sticky toffee pudding, vanilla ice cream (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Cheese course (V) (Supplement £4 per person)
- Mince pies & chocolate truffles (V) (Supplement £2 per person)

Party Sharing Boards - prices start at £ 25 per board

£25 total

1 board will cater for 5 people

VEGETARIAN BOARD - £25
Hummus, dukkah & flatbread, vegetable pakoras & chutney,
crispy brie bites & cranberry sauce, parmesan arancini

XMAS BOARD - £35
Pigs in blankets, smoked salmon & crème fraîche on toast,
turkey & sage croquettes, crispy brie & cranberry bites,
garlic & rosemary roasties, mince pies & clotted cream

MOSAIC BOARD - £35
Crispy squid & aioli, honey mustard sausages,
vegetable pakoras, ‘nduja croquettes, parmesan arancini
buttermilk fried chicken with blue cheese mayo

Add a glass of prosecco for an extra £5 per person

Christmas Feast - 3 course

£55 per person

Glass of fizz on arrival
Smoked salmon & cucumber canapé

STARTERS
- Cornish crab on toast, brown crab butter, fine herbs, lemon
- Beef carpaccio, aged parmesan, parsley root purée, parsnip crisp
- Salt baked beetroot, truffle goat’s curd, hazelnut praline, apple, bitter leaves (V)

MAINS
- Traditional roast Norfolk turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce, turkey gravy
- Roasted haunch of venison, charred pear, black pepper, savoy cabbage, truffled parsnip
- Grilled Sea bream, crispy squid, caponata, squid ink, lemon dressing
- Cauliflower & ricotta tortellini, capers, raisins, brown butter vinaigrette (V)

PUDDINGS
- Christmas pudding, brandy butter, vanilla custard (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Valrhona chocolate pot, crème fraîche, honeycomb, salted caramel (V)

Add a cheese course for £4/person (V)

AFTERS
- Coffees & Teas
- Mince pies & chocolate truffles for the table (V)

Dry aged beef Christmas feasting menu (4 course sharing style menu)

£55 per person

Minimum of 5 people

Our beef is dry-aged in house in our specially designed meat ageing fridges for a minimum of 45 days. Using Himalayan pink salt blocks, the flavour of the beef intensify over time to create a truly unique product.

We allow for 250-300g of beef per person (bone-in)
Larger cuts or whole joints available on request.

STARTERS (shared by the table)
- Cornish crab on toast
- Smoked salmon, capers, lemon, horseradish cream
- Haggis scotch egg date ketchup
- Hummus, pickles, crispbreads

MAINS (served family style)
- 45-day Dry-aged rib of beef, beef dripping roast potatoes, roasted winter roots, winter greens, bone marrow & red wine gravy

PUDDINGS (shared by the table)
- Steamed Christmas pudding, vanilla custard, brandy butter
- Chocolate nemesis, crème fraîche, lime

AFTERS
- Coffees & Teas
- Mince pies & clotted cream
- Stilton, crackers & chutney

Christmas Day Menu

£75 per person

£75 per head for adults
£45 per head for kids under 12
(Small children/babies ask the manager for 1 course options)

Glass of fizz on arrival
Prawn mayonnaise & cucumber canapé

STARTERS
- Spiced butternut squash soup, toasted pumpkin seeds, parsley oil (VG)
- Oak smoked salmon, capers, lemon & horseradish crème fraîche
- Smoked chicken & ham hock terrine, shallot, parsley, capers, toasted sourdough
- Salt baked beetroot salad, goat’s curd cream, hazelnuts, winter leaves, beetroot dressing (V)

MAINS
- Roast Norfolk bronze turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce & turkey gravy
- Baked line caught cod loin, pumpkin purée, creamed cabbage, chestnuts, smoked bacon
- Roasted haunch of venison, charred pear, black pepper, savoy cabbage, truffle parsnip
- Cauliflower and ricotta tortellini, capers, raisins, brown butter vinaigrette (V)

PRE DESSERT
Passion fruit panacotta

DESSERTS
- Christmas pudding,, brandy butter, vanilla custard (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, vanilla mascarpone (V)
- Valrhona chocolate pot, crème fraîche, honeycomb, salted caramel (V)
- Cheese board
- Stilton & Lincolnshire poacher cheese, crackers & chutney (V)
- Mince pies & chocolates (V)

Prices

Monday

10:00 – 17:00

from £100 hire fee

Per session

10:00 – 17:00

from £100

Note: Alcohol licence until 23:30. Extension available. All prices include VAT.

If food spend reaches £1,000 the hire fee is waived. Please do get in touch for a quote.

Tuesday

10:00 – 17:00

from £100 hire fee

Per session

10:00 – 17:00

from £100

Note: Alcohol licence until 23:30. Extension available. All prices include VAT.

If food spend reaches £1,000 the hire fee is waived. Please do get in touch for a quote.

Wednesday

10:00 – 17:00

from £100 hire fee

Per session

10:00 – 17:00

from £100

Note: Alcohol licence until 23:30. Extension available. All prices include VAT.

If food spend reaches £1,000 the hire fee is waived. Please do get in touch for a quote.

Thursday

10:00 – 17:00

from £100 hire fee

Per session

10:00 – 17:00

from £100

Note: Alcohol licence until 23:30. Extension available. All prices include VAT.

If food spend reaches £1,000 the hire fee is waived. Please do get in touch for a quote.

Friday

10:00 – 17:00

from £100 hire fee

Per session

10:00 – 17:00

from £100

Note: Alcohol licence until 23:30. Extension available. All prices include VAT.

If food spend reaches £1,000 the hire fee is waived. Please do get in touch for a quote.

Saturday

10:00 – 17:00

from £500 hire fee

Per session

10:00 – 17:00

from £500

Note: Alcohol licence until 23:30. Extension available. All prices include VAT.

If food spend reaches £1,000 the hire fee is waived. Please do get in touch for a quote.

Sunday

10:00 – 17:00

from £500 hire fee

Per session

10:00 – 17:00

from £500

Note: Alcohol licence until 23:30. Extension available. All prices include VAT.

If food spend reaches £1,000 the hire fee is waived. Please do get in touch for a quote.

Pricing updated by venue 6 months ago

Capacity

Standing

up to 200

Dining

up to 50

Catering and drinks

Facilities

Free parking is available on-site

Air conditioning

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Reviews and ratings

(15 reviews and ratings - )

About The Royal Oak

With its warm and lively atmosphere and gorgeous spaces, The Royal Oak serves the best of pub specials. We offer a fresh classic British menu, boasting a selection of beef cuts matured for at least 45 days, and a wide range of local craft beers and fine wines. Aside from our versatile interiors, we also offer a gorgeous pub garden to enjoy the fresh air and afternoon sun.
The Royal Oak in New Malden is the perfect choice for private celebrations, corporate parties, and even wedding receptions - are you still hesitating?