Luncheon Room at The Inner Temple
Event Space in a Community Centre · Private space
About this space
The Luncheon Room is a beautiful and airy room that overlooks the lawns of the Temple Gardens, perfect for everything from a 120-person reception or 60 for a dinner.
It interconnects with both the Main Hall and Parliament Chamber and is an ideal sized space for dinner parties from 20 to 60 guests and also suits cocktail receptions for 40 to 120 guests. It is also a great catering or break out space for any day time events in the adjoining Parliament Chamber.
Prices
Hot & Cold Canapes
Meat Selection
Smoked Chicken and Stilton Mille-feuille
Spanish Chorizo with Avocado Salsa
Mini Beef Burger with Smoked Applewood Cheese and Red Onion Chutney
Duck Pancake with Hoi Sin Sauce
Fish Selection
Tempura Prawns with Lemon and Szechuan Dip
Market Fish Goujon with Tartare Sauce
Rosette of Smoked Salmon with Lemon Zest served on a Blini
Curried Scallops with Cauliflower Purée
Vegetarian Selection
Mozzarella, Sun Blushed Tomato and Pesto on Parmesan Shortbread
Sundried Tomato and Basil Croquette with Saffron Mayonnaise
Chargrilled Carrot Zucchini Tower Red Pepper Tapenade
Asparagus Tartlet with Tarragon Sauce
Camembert on Toast with Rocket and a Tomato Dip
Mushroom Stroganoff and Fried Leek on Focaccia
Dessert Canapes
Sable Biscuit with Passion Fruit Mousse and Candied Lime Zest
Chocolate Brownie with Raspberry
Banoffee Pie
Lemon Tart
SAMPLE BREAKFAST MENU
Continental Breakfast
Mini Croissant
Selection of Danish Pastries
Chocolate and Seed Bars
Fruit Skewers
Cornish Yoghurt and Blueberry Granola
Tea, Coffee and Selection of Organic Juices
English Breakfast
Smoked Hertfordshire Bacon in a Spiced Apple Ketchup Roll
Cumberland Sausage in a Caramelised Onion Roll
Baked Free Range Egg in a West Sussex Tomato Roll
(Vegan options available)
Tea, Coffee and Selection of Organic Juices
SAMPLE WORKING LUNCH MENU
Selection of Sandwiches or Wraps, with Small Bowls or Bites with Crisps and Fruit Bowl
Sandwiches & Wraps
London Salmon, Dill Crème Fraiche in a Wholemeal Bagel
Norfolk Chicken Tikka with Green Mango and Coriander, Red Peppers in a Spinach Wrap
Somerset Brie, Beetroot Chutney, Little Gem served in Sliced White Bloomer
Caramelised Cauliflower, Chipotle Mayonnaise with Crispy Onions in Multi Seeded
Bloomer
Bowls or Bites
Beef and Mozzarella Slider with Mustard Mayonnaise
Carrot and Chickpea Slider with Smoked Aubergine
Wild Mushroom and Mozzarella Pearl Barley Arancini, Baby Watercress
Grilled Spiced Chicken, Celeriac Slaw and Baby Mozzarella
Butternut Squash, Roasted Beetroot and Celeriac Remoulade
Coconut Poached Snapper, Asian Noodles, Pak Choi, Chilli and Lime
Hot & Cold Canapes
Meat Selection
Smoked Chicken and Stilton Mille-feuille
Spanish Chorizo with Avocado Salsa
Mini Beef Burger with Smoked Applewood Cheese and Red Onion Chutney
Duck Pancake with Hoi Sin Sauce
Fish Selection
Tempura Prawns with Lemon and Szechuan Dip
Market Fish Goujon with Tartare Sauce
Rosette of Smoked Salmon with Lemon Zest served on a Blini
Curried Scallops with Cauliflower Purée
Vegetarian Selection
Mozzarella, Sun Blushed Tomato and Pesto on Parmesan Shortbread
Sundried Tomato and Basil Croquette with Saffron Mayonnaise
Chargrilled Carrot Zucchini Tower Red Pepper Tapenade
Asparagus Tartlet with Tarragon Sauce
Camembert on Toast with Rocket and a Tomato Dip
Mushroom Stroganoff and Fried Leek on Focaccia
Dessert Canapes
Sable Biscuit with Passion Fruit Mousse and Candied Lime Zest
Chocolate Brownie with Raspberry
Banoffee Pie
Lemon Tart
SAMPLE BREAKFAST MENU
Continental Breakfast
Mini Croissant
Selection of Danish Pastries
Chocolate and Seed Bars
Fruit Skewers
Cornish Yoghurt and Blueberry Granola
Tea, Coffee and Selection of Organic Juices
English Breakfast
Smoked Hertfordshire Bacon in a Spiced Apple Ketchup Roll
Cumberland Sausage in a Caramelised Onion Roll
Baked Free Range Egg in a West Sussex Tomato Roll
(Vegan options available)
Tea, Coffee and Selection of Organic Juices
SAMPLE WORKING LUNCH MENU
Selection of Sandwiches or Wraps, with Small Bowls or Bites with Crisps and Fruit Bowl
Sandwiches & Wraps
London Salmon, Dill Crème Fraiche in a Wholemeal Bagel
Norfolk Chicken Tikka with Green Mango and Coriander, Red Peppers in a Spinach Wrap
Somerset Brie, Beetroot Chutney, Little Gem served in Sliced White Bloomer
Caramelised Cauliflower, Chipotle Mayonnaise with Crispy Onions in Multi Seeded
Bloomer
Bowls or Bites
Beef and Mozzarella Slider with Mustard Mayonnaise
Carrot and Chickpea Slider with Smoked Aubergine
Wild Mushroom and Mozzarella Pearl Barley Arancini, Baby Watercress
Grilled Spiced Chicken, Celeriac Slaw and Baby Mozzarella
Butternut Squash, Roasted Beetroot and Celeriac Remoulade
Coconut Poached Snapper, Asian Noodles, Pak Choi, Chilli and Lime
Hot & Cold Canapes
Meat Selection
Smoked Chicken and Stilton Mille-feuille
Spanish Chorizo with Avocado Salsa
Mini Beef Burger with Smoked Applewood Cheese and Red Onion Chutney
Duck Pancake with Hoi Sin Sauce
Fish Selection
Tempura Prawns with Lemon and Szechuan Dip
Market Fish Goujon with Tartare Sauce
Rosette of Smoked Salmon with Lemon Zest served on a Blini
Curried Scallops with Cauliflower Purée
Vegetarian Selection
Mozzarella, Sun Blushed Tomato and Pesto on Parmesan Shortbread
Sundried Tomato and Basil Croquette with Saffron Mayonnaise
Chargrilled Carrot Zucchini Tower Red Pepper Tapenade
Asparagus Tartlet with Tarragon Sauce
Camembert on Toast with Rocket and a Tomato Dip
Mushroom Stroganoff and Fried Leek on Focaccia
Dessert Canapes
Sable Biscuit with Passion Fruit Mousse and Candied Lime Zest
Chocolate Brownie with Raspberry
Banoffee Pie
Lemon Tart
SAMPLE BREAKFAST MENU
Continental Breakfast
Mini Croissant
Selection of Danish Pastries
Chocolate and Seed Bars
Fruit Skewers
Cornish Yoghurt and Blueberry Granola
Tea, Coffee and Selection of Organic Juices
English Breakfast
Smoked Hertfordshire Bacon in a Spiced Apple Ketchup Roll
Cumberland Sausage in a Caramelised Onion Roll
Baked Free Range Egg in a West Sussex Tomato Roll
(Vegan options available)
Tea, Coffee and Selection of Organic Juices
SAMPLE WORKING LUNCH MENU
Selection of Sandwiches or Wraps, with Small Bowls or Bites with Crisps and Fruit Bowl
Sandwiches & Wraps
London Salmon, Dill Crème Fraiche in a Wholemeal Bagel
Norfolk Chicken Tikka with Green Mango and Coriander, Red Peppers in a Spinach Wrap
Somerset Brie, Beetroot Chutney, Little Gem served in Sliced White Bloomer
Caramelised Cauliflower, Chipotle Mayonnaise with Crispy Onions in Multi Seeded
Bloomer
Bowls or Bites
Beef and Mozzarella Slider with Mustard Mayonnaise
Carrot and Chickpea Slider with Smoked Aubergine
Wild Mushroom and Mozzarella Pearl Barley Arancini, Baby Watercress
Grilled Spiced Chicken, Celeriac Slaw and Baby Mozzarella
Butternut Squash, Roasted Beetroot and Celeriac Remoulade
Coconut Poached Snapper, Asian Noodles, Pak Choi, Chilli and Lime
Hot & Cold Canapes
Meat Selection
Smoked Chicken and Stilton Mille-feuille
Spanish Chorizo with Avocado Salsa
Mini Beef Burger with Smoked Applewood Cheese and Red Onion Chutney
Duck Pancake with Hoi Sin Sauce
Fish Selection
Tempura Prawns with Lemon and Szechuan Dip
Market Fish Goujon with Tartare Sauce
Rosette of Smoked Salmon with Lemon Zest served on a Blini
Curried Scallops with Cauliflower Purée
Vegetarian Selection
Mozzarella, Sun Blushed Tomato and Pesto on Parmesan Shortbread
Sundried Tomato and Basil Croquette with Saffron Mayonnaise
Chargrilled Carrot Zucchini Tower Red Pepper Tapenade
Asparagus Tartlet with Tarragon Sauce
Camembert on Toast with Rocket and a Tomato Dip
Mushroom Stroganoff and Fried Leek on Focaccia
Dessert Canapes
Sable Biscuit with Passion Fruit Mousse and Candied Lime Zest
Chocolate Brownie with Raspberry
Banoffee Pie
Lemon Tart
SAMPLE BREAKFAST MENU
Continental Breakfast
Mini Croissant
Selection of Danish Pastries
Chocolate and Seed Bars
Fruit Skewers
Cornish Yoghurt and Blueberry Granola
Tea, Coffee and Selection of Organic Juices
English Breakfast
Smoked Hertfordshire Bacon in a Spiced Apple Ketchup Roll
Cumberland Sausage in a Caramelised Onion Roll
Baked Free Range Egg in a West Sussex Tomato Roll
(Vegan options available)
Tea, Coffee and Selection of Organic Juices
SAMPLE WORKING LUNCH MENU
Selection of Sandwiches or Wraps, with Small Bowls or Bites with Crisps and Fruit Bowl
Sandwiches & Wraps
London Salmon, Dill Crème Fraiche in a Wholemeal Bagel
Norfolk Chicken Tikka with Green Mango and Coriander, Red Peppers in a Spinach Wrap
Somerset Brie, Beetroot Chutney, Little Gem served in Sliced White Bloomer
Caramelised Cauliflower, Chipotle Mayonnaise with Crispy Onions in Multi Seeded
Bloomer
Bowls or Bites
Beef and Mozzarella Slider with Mustard Mayonnaise
Carrot and Chickpea Slider with Smoked Aubergine
Wild Mushroom and Mozzarella Pearl Barley Arancini, Baby Watercress
Grilled Spiced Chicken, Celeriac Slaw and Baby Mozzarella
Butternut Squash, Roasted Beetroot and Celeriac Remoulade
Coconut Poached Snapper, Asian Noodles, Pak Choi, Chilli and Lime
Hot & Cold Canapes
Meat Selection
Smoked Chicken and Stilton Mille-feuille
Spanish Chorizo with Avocado Salsa
Mini Beef Burger with Smoked Applewood Cheese and Red Onion Chutney
Duck Pancake with Hoi Sin Sauce
Fish Selection
Tempura Prawns with Lemon and Szechuan Dip
Market Fish Goujon with Tartare Sauce
Rosette of Smoked Salmon with Lemon Zest served on a Blini
Curried Scallops with Cauliflower Purée
Vegetarian Selection
Mozzarella, Sun Blushed Tomato and Pesto on Parmesan Shortbread
Sundried Tomato and Basil Croquette with Saffron Mayonnaise
Chargrilled Carrot Zucchini Tower Red Pepper Tapenade
Asparagus Tartlet with Tarragon Sauce
Camembert on Toast with Rocket and a Tomato Dip
Mushroom Stroganoff and Fried Leek on Focaccia
Dessert Canapes
Sable Biscuit with Passion Fruit Mousse and Candied Lime Zest
Chocolate Brownie with Raspberry
Banoffee Pie
Lemon Tart
SAMPLE BREAKFAST MENU
Continental Breakfast
Mini Croissant
Selection of Danish Pastries
Chocolate and Seed Bars
Fruit Skewers
Cornish Yoghurt and Blueberry Granola
Tea, Coffee and Selection of Organic Juices
English Breakfast
Smoked Hertfordshire Bacon in a Spiced Apple Ketchup Roll
Cumberland Sausage in a Caramelised Onion Roll
Baked Free Range Egg in a West Sussex Tomato Roll
(Vegan options available)
Tea, Coffee and Selection of Organic Juices
SAMPLE WORKING LUNCH MENU
Selection of Sandwiches or Wraps, with Small Bowls or Bites with Crisps and Fruit Bowl
Sandwiches & Wraps
London Salmon, Dill Crème Fraiche in a Wholemeal Bagel
Norfolk Chicken Tikka with Green Mango and Coriander, Red Peppers in a Spinach Wrap
Somerset Brie, Beetroot Chutney, Little Gem served in Sliced White Bloomer
Caramelised Cauliflower, Chipotle Mayonnaise with Crispy Onions in Multi Seeded
Bloomer
Bowls or Bites
Beef and Mozzarella Slider with Mustard Mayonnaise
Carrot and Chickpea Slider with Smoked Aubergine
Wild Mushroom and Mozzarella Pearl Barley Arancini, Baby Watercress
Grilled Spiced Chicken, Celeriac Slaw and Baby Mozzarella
Butternut Squash, Roasted Beetroot and Celeriac Remoulade
Coconut Poached Snapper, Asian Noodles, Pak Choi, Chilli and Lime
Hot & Cold Canapes
Meat Selection
Smoked Chicken and Stilton Mille-feuille
Spanish Chorizo with Avocado Salsa
Mini Beef Burger with Smoked Applewood Cheese and Red Onion Chutney
Duck Pancake with Hoi Sin Sauce
Fish Selection
Tempura Prawns with Lemon and Szechuan Dip
Market Fish Goujon with Tartare Sauce
Rosette of Smoked Salmon with Lemon Zest served on a Blini
Curried Scallops with Cauliflower Purée
Vegetarian Selection
Mozzarella, Sun Blushed Tomato and Pesto on Parmesan Shortbread
Sundried Tomato and Basil Croquette with Saffron Mayonnaise
Chargrilled Carrot Zucchini Tower Red Pepper Tapenade
Asparagus Tartlet with Tarragon Sauce
Camembert on Toast with Rocket and a Tomato Dip
Mushroom Stroganoff and Fried Leek on Focaccia
Dessert Canapes
Sable Biscuit with Passion Fruit Mousse and Candied Lime Zest
Chocolate Brownie with Raspberry
Banoffee Pie
Lemon Tart
SAMPLE BREAKFAST MENU
Continental Breakfast
Mini Croissant
Selection of Danish Pastries
Chocolate and Seed Bars
Fruit Skewers
Cornish Yoghurt and Blueberry Granola
Tea, Coffee and Selection of Organic Juices
English Breakfast
Smoked Hertfordshire Bacon in a Spiced Apple Ketchup Roll
Cumberland Sausage in a Caramelised Onion Roll
Baked Free Range Egg in a West Sussex Tomato Roll
(Vegan options available)
Tea, Coffee and Selection of Organic Juices
SAMPLE WORKING LUNCH MENU
Selection of Sandwiches or Wraps, with Small Bowls or Bites with Crisps and Fruit Bowl
Sandwiches & Wraps
London Salmon, Dill Crème Fraiche in a Wholemeal Bagel
Norfolk Chicken Tikka with Green Mango and Coriander, Red Peppers in a Spinach Wrap
Somerset Brie, Beetroot Chutney, Little Gem served in Sliced White Bloomer
Caramelised Cauliflower, Chipotle Mayonnaise with Crispy Onions in Multi Seeded
Bloomer
Bowls or Bites
Beef and Mozzarella Slider with Mustard Mayonnaise
Carrot and Chickpea Slider with Smoked Aubergine
Wild Mushroom and Mozzarella Pearl Barley Arancini, Baby Watercress
Grilled Spiced Chicken, Celeriac Slaw and Baby Mozzarella
Butternut Squash, Roasted Beetroot and Celeriac Remoulade
Coconut Poached Snapper, Asian Noodles, Pak Choi, Chilli and Lime
Hot & Cold Canapes
Meat Selection
Smoked Chicken and Stilton Mille-feuille
Spanish Chorizo with Avocado Salsa
Mini Beef Burger with Smoked Applewood Cheese and Red Onion Chutney
Duck Pancake with Hoi Sin Sauce
Fish Selection
Tempura Prawns with Lemon and Szechuan Dip
Market Fish Goujon with Tartare Sauce
Rosette of Smoked Salmon with Lemon Zest served on a Blini
Curried Scallops with Cauliflower Purée
Vegetarian Selection
Mozzarella, Sun Blushed Tomato and Pesto on Parmesan Shortbread
Sundried Tomato and Basil Croquette with Saffron Mayonnaise
Chargrilled Carrot Zucchini Tower Red Pepper Tapenade
Asparagus Tartlet with Tarragon Sauce
Camembert on Toast with Rocket and a Tomato Dip
Mushroom Stroganoff and Fried Leek on Focaccia
Dessert Canapes
Sable Biscuit with Passion Fruit Mousse and Candied Lime Zest
Chocolate Brownie with Raspberry
Banoffee Pie
Lemon Tart
SAMPLE BREAKFAST MENU
Continental Breakfast
Mini Croissant
Selection of Danish Pastries
Chocolate and Seed Bars
Fruit Skewers
Cornish Yoghurt and Blueberry Granola
Tea, Coffee and Selection of Organic Juices
English Breakfast
Smoked Hertfordshire Bacon in a Spiced Apple Ketchup Roll
Cumberland Sausage in a Caramelised Onion Roll
Baked Free Range Egg in a West Sussex Tomato Roll
(Vegan options available)
Tea, Coffee and Selection of Organic Juices
SAMPLE WORKING LUNCH MENU
Selection of Sandwiches or Wraps, with Small Bowls or Bites with Crisps and Fruit Bowl
Sandwiches & Wraps
London Salmon, Dill Crème Fraiche in a Wholemeal Bagel
Norfolk Chicken Tikka with Green Mango and Coriander, Red Peppers in a Spinach Wrap
Somerset Brie, Beetroot Chutney, Little Gem served in Sliced White Bloomer
Caramelised Cauliflower, Chipotle Mayonnaise with Crispy Onions in Multi Seeded
Bloomer
Bowls or Bites
Beef and Mozzarella Slider with Mustard Mayonnaise
Carrot and Chickpea Slider with Smoked Aubergine
Wild Mushroom and Mozzarella Pearl Barley Arancini, Baby Watercress
Grilled Spiced Chicken, Celeriac Slaw and Baby Mozzarella
Butternut Squash, Roasted Beetroot and Celeriac Remoulade
Coconut Poached Snapper, Asian Noodles, Pak Choi, Chilli and Lime
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
Cancellation policy: Standard 60 day
About The Inner Temple
The Honourable Society of the Inner Temple is one of the four historic Inns of Court. Situated in the heart of London’s legal quarter, in a quiet oasis between Temple and Blackfriars stations, the Inner Temple has been providing hospitality to some of the greatest minds for over 600 years.
The Inner Temple has 8 beautiful event spaces to hire and 3 acres of award-winning garden in which to host events. Be it an intimate dinner, a large corporate event or even your wedding day, this venue offers a truly unique and wonderful experience.
During the summer months, the gardens are a wonderful alternative to the indoor space for networking or pre-dinner receptions. For a short period in the summer, The Inner Temple has a magnificent marquee set in the gardens which are perfect for any summer event.
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