Upstairs at the Camberwell Arm at The Camberwell Arms
Restaurant · Private space
About this space
You are looking for a food focus event space? From tomatoes grown on the volcanic soil of Vesuvius or beautifully dry aged native breed meat - we only make delicious things.
Over the years we have hosted all kinds of events: from weddings, birthdays, and private dinners, to brand activations, Christmas parties and celebrations. The approach we have to planning events is simple and uncomplicated. We believe an event should focus on celebrating, encourage connections and conversations, and should avoid any form of stress or complications.
For those looking to celebrate at the Camberwell Arms, our upstairs room is ideal for intimate weddings, birthday meal or corporate lunches. This light and airy space can host seated meals for up to 45 people and up to 65 people for post meal drinks and dancing. We can also offer a full hire of our restaurant during the week. In this set up you can welcome up to 110 guests seated across two floors.
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About The Camberwell Arms
Situated in the vibrant and bustling South East London district of Camberwell, The Camberwell Arms has long established itself as one of the finest culinary destinations south of the river, perfect for hosting all manner of celebrations, from corporate dinners to wedding receptions and milestone celebrations.
Our light and spacious private dining room, situated above the main pub and overlooking the ever-busy Church Street, it is a wonderfully intimate space for you to celebrate in. The room, with its high ceilings and ornate décor, can accommodate up to 45 guests seated and 65 standing – the perfect size to feel both intimate and grand.
You and your guests will be blown away by food served by The Camberwell Arms - generous seasonal feasting menus that will have your guests talking for months. Planning and hosting will be effortless, with an experienced and dedicated team helping you along the way and on the day.
For larger celebrations, Camberwell Arms also offer off-site catering for up to 110 guests with menus tailored especially to your tastes and written by Head Chef and Owner Michael Davies.
For further information please get in touch or drop in!
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