The Terrace at Gaucho Hampstead
Terrace at a Restaurant · Private space
About this space
VENUE DESCRIPTION
Gaucho Hampstead, located in North London's picturesque Hampstead, is renowned for its high-quality Argentine cuisine and expertly cooked steaks, offering a luxurious dining experience with stylish decor and a beautiful year-round terrace garden. The restaurant's courtyard terrace features a traditional ‘Asado’ fire pit for summer barbecues and cosy winter dining, making it an ideal spot for relaxed lunches, after-school treats, and legendary Sunday roasts with the family.
THE TERRACE
The terrace garden at Gaucho Hampstead offers a relaxed and inviting outdoor dining experience, enhancing the restaurant's reputation for high-quality Argentine cuisine, particularly its steaks. Designed with stylish decor, lush greenery, and ambient lighting, the terrace provides a perfect setting for alfresco dining. It's a popular spot during warmer months but is also equipped with heaters and blankets to ensure comfort year-round, making it an appealing choice for lunch, dinner, or gatherings with friends.
Guests can enjoy Gaucho’s renowned menu on the terrace, featuring a variety of steaks, seafood, and Argentine-inspired dishes paired with an extensive wine selection. The terrace garden is also available for private events and special occasions, offering a picturesque setting with the flexibility to accommodate different group sizes. Overall, the terrace at Gaucho Hampstead is a significant attraction, blending gourmet dining with a charming outdoor atmosphere.
ACTIVATIONS & EXPERIENCES
Doggy Saturday
Join us at Gaucho Hampstead on the first Saturday of each month for an unforgettable dining experience with your furry friend. Enjoy a complimentary three-course doggy menu when you dine from our exquisite A La Carte Menu starting at 12pm.
Prices
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
Reviews and ratings
(2 reviews and ratings - )
About Gaucho Hampstead
VENUE DESCRIPTION
Gaucho Hampstead is a renowned restaurant located in the picturesque area of Hampstead in North London. Part of the Gaucho chain, it is celebrated for its high-quality Argentine cuisine and expertly cooked steaks. The restaurant prides itself on offering a luxurious dining experience, blending contemporary design with the rich flavours of Argentina.
The interior of Gaucho Hampstead is stylishly designed, featuring chic decor, ambient lighting, and comfortable seating, which together create an inviting and sophisticated atmosphere. The restaurant also boasts a beautiful terrace garden, providing an excellent outdoor dining option. This space is particularly popular during warmer months but is also equipped for cooler weather, making it a versatile year-round venue. In addition, one of our favourite features of the restaurant is our stunning, courtyard terrace with a traditional ‘Asado’ fire pit – where we barbecue in the summer and snuggle with blankets in the winter. Our welcoming and contemporary interiors are the perfect place to enjoy a relaxed lunch, an after school treat or you can join us with the whole family on a Sunday for one of our legendary roasts.
SUSTAINABILITY AND IMPACT
- As an organisation, we are determined to become a net-zero business by the year 2040.
- One of our goals is to support British suppliers where possible, which means the food and drink sourced in M restaurants is proud to champion local produce.
- We acknowledge the significant environmental impact of the production of our beef, including Argentinian, Kobe and Wagyu. As a result, we target, measure and act on carbon emissions to reduce its negative effect.
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