Full Venue Hire at Morso London
Restaurant
·
Whole venue
130 Boundary Road, London, NW8 0RH
–
Kilburn Park Station (0.4 mi)
About this space
If your party has more than 24 guests, you may need to use all of Morso!
We can comfortably sit up to 52 guests, and have a standing reception and finger food for up to 75!
Event offers and packages
Christmas Party Offers
Festive Lunch Menu
£30
per person
3-course meal
FIRST BITE | 1 PER PERSON
1. Salmone Grappa & beetroot cured salmon, rocket, black olives, pickled red onions, balsamic,
2. Roasted squash salad roasted butternut squash, balsamic glazed onions, ricotta, crispy cavolo nero, spinach
3. Rump Tagliata British rump of beef steak, smoked Parmigiano Reggiano DOP & garlic butter, wild rocket
4. Aubergine & Fregola aubergines & fennel ragu, Sardinian Fregola pasta, ricotta, Scamorza
5. Turkey Saltimbocca turkey breast, sage & prosciutto crudo di Parma, roasted potatoes, white wine, butter
PASTA | 1 PER PERSON
1. Tortellini braised beef tortellini, demi-glace, butter, Parmigiano Reggiano DOP, thyme
2. Gnocchi burro e salvia butter, sage, Parmigiano Reggiano DOP
3. Pappardelle al ragu slow cooked British beef shin ragu, parsley, Pecorino Romano DOP
4. Morso Egg Yolk Raviolo a large Raviolo filled with our homemade ricotta, baby spinach, and a Clarence
5. Court egg yolk, butter, sage, Parmigiano Reggiano DOP
DESSERT | 1 PER PERSON
1. Panettone bread & butter pudding crema Inglese
2. Prosecco Zabaglione winter fruit, amaretti biscuit
3. Morso potted Tiramisu our signature take on the classic Italian dessert
FIRST BITE | 1 PER PERSON
1. Salmone Grappa & beetroot cured salmon, rocket, black olives, pickled red onions, balsamic,
2. Roasted squash salad roasted butternut squash, balsamic glazed onions, ricotta, crispy cavolo nero, spinach
3. Rump Tagliata British rump of beef steak, smoked Parmigiano Reggiano DOP & garlic butter, wild rocket
4. Aubergine & Fregola aubergines & fennel ragu, Sardinian Fregola pasta, ricotta, Scamorza
5. Turkey Saltimbocca turkey breast, sage & prosciutto crudo di Parma, roasted potatoes, white wine, butter
PASTA | 1 PER PERSON
1. Tortellini braised beef tortellini, demi-glace, butter, Parmigiano Reggiano DOP, thyme
2. Gnocchi burro e salvia butter, sage, Parmigiano Reggiano DOP
3. Pappardelle al ragu slow cooked British beef shin ragu, parsley, Pecorino Romano DOP
4. Morso Egg Yolk Raviolo a large Raviolo filled with our homemade ricotta, baby spinach, and a Clarence
5. Court egg yolk, butter, sage, Parmigiano Reggiano DOP
DESSERT | 1 PER PERSON
1. Panettone bread & butter pudding crema Inglese
2. Prosecco Zabaglione winter fruit, amaretti biscuit
3. Morso potted Tiramisu our signature take on the classic Italian dessert
Prices
Monday
12:00 –
22:30
from
£2000
hire fee
Per session
12:00 –
22:30
from
£2000
hire fee
Note:
Alcohol licence until 23:00.
All prices include VAT.
Prices for venue-hire depend on the time of the day, the day of the week and the season, and start from £2000 for the group, including food and drinks and excluding service.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Tuesday
12:00 –
22:30
from
£2000
hire fee
Per session
12:00 –
22:30
from
£2000
hire fee
Note:
Alcohol licence until 23:00.
All prices include VAT.
Prices for venue-hire depend on the time of the day, the day of the week and the season, and start from £2000 for the group, including food and drinks and excluding service.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Wednesday
12:00 –
22:30
from
£2000
hire fee
Per session
12:00 –
22:30
from
£2000
hire fee
Note:
Alcohol licence until 23:00.
All prices include VAT.
Prices for venue-hire depend on the time of the day, the day of the week and the season, and start from £2000 for the group, including food and drinks and excluding service.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thursday
12:00 –
22:30
from
£2000
hire fee
Per session
12:00 –
22:30
from
£2000
hire fee
Note:
Alcohol licence until 23:00.
All prices include VAT.
Prices for venue-hire depend on the time of the day, the day of the week and the season, and start from £2000 for the group, including food and drinks and excluding service.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Friday
12:00 –
22:30
from
£2000
hire fee
Per session
12:00 –
22:30
from
£2000
hire fee
Note:
Alcohol licence until 23:00.
All prices include VAT.
Prices for venue-hire depend on the time of the day, the day of the week and the season, and start from £2000 for the group, including food and drinks and excluding service.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Saturday
12:00 –
22:30
from
£2000
hire fee
Per session
12:00 –
22:30
from
£2000
hire fee
Note:
Alcohol licence until 23:00.
All prices include VAT.
Prices for venue-hire depend on the time of the day, the day of the week and the season, and start from £2000 for the group, including food and drinks and excluding service.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Sunday
12:00 –
21:30
from
£2000
hire fee
Per session
12:00 –
21:30
from
£2000
hire fee
Note:
Alcohol licence until 23:00.
All prices include VAT.
Prices for venue-hire depend on the time of the day, the day of the week and the season, and start from £2000 for the group, including food and drinks and excluding service.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Pricing updated by venue 2 weeks ago
Capacity
Standing
up to 75
Dining
up to 52
Catering and drinks
In-house catering
External catering allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
About Morso London
At MORSO we serve some of the best Fresh Pasta in town, small bites of mouth-watering Italian food alongside our selection of unique Italian Grappa Cocktails!
Created by chef Paolo Vernetti (Jamie's, Carluccio's) and partners Vanessa Vaz, Barak Peled, and Barry McCaughley, Morso is an independent, community-centered restaurant serving fresh pasta and small Italian bites, with a carefully balanced line of grappa-based cocktails.
The fresh pasta and small bites menu include signature creations like the Egg Yolk Raviolo and Welsh lamb Scottadito alongside more familiar recipes like the tagliatelle cacio e pepe and a pappardelle with shin ragu.
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