Private Dining Room at Osteria
Dining Room in a Restaurant · Private space
Barbican Centre, Silk St, London, EC2Y 8DS
–
Moorgate Station (0.2 mi)
About this space
Looking for a top-class private dining room in which to throw a private function, dinner or party? Take a peek at ours. It is ideal for any gathering, from birthday parties to corporate events.
The private dining room “vista sul lago” is an intimate space seating up to 18 with amazing views over the Barbican lake.
Prices
Monday
12:00 –
23:00
from
£1250
min. spend
Per session
12:00 –
23:00
from
£1250
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
Party Menu A - 3 Courses 38.00
Starters
Italian cow’s milk ricotta, heritage tomatoes, black olive, basil (VEO)
Fennel salami, walnuts, pickled mushroom salad
Main Courses
Tuscan wild boar tortelloni, mushrooms, hazelnuts, sage
Pan-fried fillet of salmon, potatoes, sauteed spinach, lemon cream
Pea risotto, pecorino cheese (VEO)
Sides
Roast potatoes
Green beans
Broccoli
Puddings
Poached strawberries, bourbon vanilla ice-cream, vegan meringue (VE)
Tiramisu
Coffee, amaretti biscuits
Party Menu B - 3 Courses 48.50
Aperitivi
Olives
Tarralli
Grissini
Starters
Grilled courgette, ricotta, pine nuts, red pepper puree
Fennel salami, black olives, radicchio, panzanella salad
Caprice salad, tomato, mozzarella, basil
Main Courses
Seared chicken breast, potato puree, broad beans, carrots, jus
Pan-fried fillet of sea bass, broccoli puree, citrus sauce
Butternut squash risotto, toasted pumpkin seeds, pecorino cheese
(VEO)
Sides
Roast potatoes
Broccoli
Green beans
Puddings
Apricot and almond tart, amaretto gelato
Vanilla panna cotta, the fruit of the forest compote
Selection of homemade ice-cream and sorbet
Coffee, amaretti biscuits
Starters
Italian cow’s milk ricotta, heritage tomatoes, black olive, basil (VEO)
Fennel salami, walnuts, pickled mushroom salad
Main Courses
Tuscan wild boar tortelloni, mushrooms, hazelnuts, sage
Pan-fried fillet of salmon, potatoes, sauteed spinach, lemon cream
Pea risotto, pecorino cheese (VEO)
Sides
Roast potatoes
Green beans
Broccoli
Puddings
Poached strawberries, bourbon vanilla ice-cream, vegan meringue (VE)
Tiramisu
Coffee, amaretti biscuits
Party Menu B - 3 Courses 48.50
Aperitivi
Olives
Tarralli
Grissini
Starters
Grilled courgette, ricotta, pine nuts, red pepper puree
Fennel salami, black olives, radicchio, panzanella salad
Caprice salad, tomato, mozzarella, basil
Main Courses
Seared chicken breast, potato puree, broad beans, carrots, jus
Pan-fried fillet of sea bass, broccoli puree, citrus sauce
Butternut squash risotto, toasted pumpkin seeds, pecorino cheese
(VEO)
Sides
Roast potatoes
Broccoli
Green beans
Puddings
Apricot and almond tart, amaretto gelato
Vanilla panna cotta, the fruit of the forest compote
Selection of homemade ice-cream and sorbet
Coffee, amaretti biscuits
Tuesday
12:00 –
23:00
from
£1250
min. spend
Per session
12:00 –
23:00
from
£1250
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
Party Menu A - 3 Courses 38.00
Starters
Italian cow’s milk ricotta, heritage tomatoes, black olive, basil (VEO)
Fennel salami, walnuts, pickled mushroom salad
Main Courses
Tuscan wild boar tortelloni, mushrooms, hazelnuts, sage
Pan-fried fillet of salmon, potatoes, sauteed spinach, lemon cream
Pea risotto, pecorino cheese (VEO)
Sides
Roast potatoes
Green beans
Broccoli
Puddings
Poached strawberries, bourbon vanilla ice-cream, vegan meringue (VE)
Tiramisu
Coffee, amaretti biscuits
Party Menu B - 3 Courses 48.50
Aperitivi
Olives
Tarralli
Grissini
Starters
Grilled courgette, ricotta, pine nuts, red pepper puree
Fennel salami, black olives, radicchio, panzanella salad
Caprice salad, tomato, mozzarella, basil
Main Courses
Seared chicken breast, potato puree, broad beans, carrots, jus
Pan-fried fillet of sea bass, broccoli puree, citrus sauce
Butternut squash risotto, toasted pumpkin seeds, pecorino cheese
(VEO)
Sides
Roast potatoes
Broccoli
Green beans
Puddings
Apricot and almond tart, amaretto gelato
Vanilla panna cotta, the fruit of the forest compote
Selection of homemade ice-cream and sorbet
Coffee, amaretti biscuits
Starters
Italian cow’s milk ricotta, heritage tomatoes, black olive, basil (VEO)
Fennel salami, walnuts, pickled mushroom salad
Main Courses
Tuscan wild boar tortelloni, mushrooms, hazelnuts, sage
Pan-fried fillet of salmon, potatoes, sauteed spinach, lemon cream
Pea risotto, pecorino cheese (VEO)
Sides
Roast potatoes
Green beans
Broccoli
Puddings
Poached strawberries, bourbon vanilla ice-cream, vegan meringue (VE)
Tiramisu
Coffee, amaretti biscuits
Party Menu B - 3 Courses 48.50
Aperitivi
Olives
Tarralli
Grissini
Starters
Grilled courgette, ricotta, pine nuts, red pepper puree
Fennel salami, black olives, radicchio, panzanella salad
Caprice salad, tomato, mozzarella, basil
Main Courses
Seared chicken breast, potato puree, broad beans, carrots, jus
Pan-fried fillet of sea bass, broccoli puree, citrus sauce
Butternut squash risotto, toasted pumpkin seeds, pecorino cheese
(VEO)
Sides
Roast potatoes
Broccoli
Green beans
Puddings
Apricot and almond tart, amaretto gelato
Vanilla panna cotta, the fruit of the forest compote
Selection of homemade ice-cream and sorbet
Coffee, amaretti biscuits
Wednesday
12:00 –
23:00
from
£1250
min. spend
Per session
12:00 –
23:00
from
£1250
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
Party Menu A - 3 Courses 38.00
Starters
Italian cow’s milk ricotta, heritage tomatoes, black olive, basil (VEO)
Fennel salami, walnuts, pickled mushroom salad
Main Courses
Tuscan wild boar tortelloni, mushrooms, hazelnuts, sage
Pan-fried fillet of salmon, potatoes, sauteed spinach, lemon cream
Pea risotto, pecorino cheese (VEO)
Sides
Roast potatoes
Green beans
Broccoli
Puddings
Poached strawberries, bourbon vanilla ice-cream, vegan meringue (VE)
Tiramisu
Coffee, amaretti biscuits
Party Menu B - 3 Courses 48.50
Aperitivi
Olives
Tarralli
Grissini
Starters
Grilled courgette, ricotta, pine nuts, red pepper puree
Fennel salami, black olives, radicchio, panzanella salad
Caprice salad, tomato, mozzarella, basil
Main Courses
Seared chicken breast, potato puree, broad beans, carrots, jus
Pan-fried fillet of sea bass, broccoli puree, citrus sauce
Butternut squash risotto, toasted pumpkin seeds, pecorino cheese
(VEO)
Sides
Roast potatoes
Broccoli
Green beans
Puddings
Apricot and almond tart, amaretto gelato
Vanilla panna cotta, the fruit of the forest compote
Selection of homemade ice-cream and sorbet
Coffee, amaretti biscuits
Starters
Italian cow’s milk ricotta, heritage tomatoes, black olive, basil (VEO)
Fennel salami, walnuts, pickled mushroom salad
Main Courses
Tuscan wild boar tortelloni, mushrooms, hazelnuts, sage
Pan-fried fillet of salmon, potatoes, sauteed spinach, lemon cream
Pea risotto, pecorino cheese (VEO)
Sides
Roast potatoes
Green beans
Broccoli
Puddings
Poached strawberries, bourbon vanilla ice-cream, vegan meringue (VE)
Tiramisu
Coffee, amaretti biscuits
Party Menu B - 3 Courses 48.50
Aperitivi
Olives
Tarralli
Grissini
Starters
Grilled courgette, ricotta, pine nuts, red pepper puree
Fennel salami, black olives, radicchio, panzanella salad
Caprice salad, tomato, mozzarella, basil
Main Courses
Seared chicken breast, potato puree, broad beans, carrots, jus
Pan-fried fillet of sea bass, broccoli puree, citrus sauce
Butternut squash risotto, toasted pumpkin seeds, pecorino cheese
(VEO)
Sides
Roast potatoes
Broccoli
Green beans
Puddings
Apricot and almond tart, amaretto gelato
Vanilla panna cotta, the fruit of the forest compote
Selection of homemade ice-cream and sorbet
Coffee, amaretti biscuits
Thursday
12:00 –
23:00
from
£1250
min. spend
Per session
12:00 –
23:00
from
£1250
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
Party Menu A - 3 Courses 38.00
Starters
Italian cow’s milk ricotta, heritage tomatoes, black olive, basil (VEO)
Fennel salami, walnuts, pickled mushroom salad
Main Courses
Tuscan wild boar tortelloni, mushrooms, hazelnuts, sage
Pan-fried fillet of salmon, potatoes, sauteed spinach, lemon cream
Pea risotto, pecorino cheese (VEO)
Sides
Roast potatoes
Green beans
Broccoli
Puddings
Poached strawberries, bourbon vanilla ice-cream, vegan meringue (VE)
Tiramisu
Coffee, amaretti biscuits
Party Menu B - 3 Courses 48.50
Aperitivi
Olives
Tarralli
Grissini
Starters
Grilled courgette, ricotta, pine nuts, red pepper puree
Fennel salami, black olives, radicchio, panzanella salad
Caprice salad, tomato, mozzarella, basil
Main Courses
Seared chicken breast, potato puree, broad beans, carrots, jus
Pan-fried fillet of sea bass, broccoli puree, citrus sauce
Butternut squash risotto, toasted pumpkin seeds, pecorino cheese
(VEO)
Sides
Roast potatoes
Broccoli
Green beans
Puddings
Apricot and almond tart, amaretto gelato
Vanilla panna cotta, the fruit of the forest compote
Selection of homemade ice-cream and sorbet
Coffee, amaretti biscuits
Starters
Italian cow’s milk ricotta, heritage tomatoes, black olive, basil (VEO)
Fennel salami, walnuts, pickled mushroom salad
Main Courses
Tuscan wild boar tortelloni, mushrooms, hazelnuts, sage
Pan-fried fillet of salmon, potatoes, sauteed spinach, lemon cream
Pea risotto, pecorino cheese (VEO)
Sides
Roast potatoes
Green beans
Broccoli
Puddings
Poached strawberries, bourbon vanilla ice-cream, vegan meringue (VE)
Tiramisu
Coffee, amaretti biscuits
Party Menu B - 3 Courses 48.50
Aperitivi
Olives
Tarralli
Grissini
Starters
Grilled courgette, ricotta, pine nuts, red pepper puree
Fennel salami, black olives, radicchio, panzanella salad
Caprice salad, tomato, mozzarella, basil
Main Courses
Seared chicken breast, potato puree, broad beans, carrots, jus
Pan-fried fillet of sea bass, broccoli puree, citrus sauce
Butternut squash risotto, toasted pumpkin seeds, pecorino cheese
(VEO)
Sides
Roast potatoes
Broccoli
Green beans
Puddings
Apricot and almond tart, amaretto gelato
Vanilla panna cotta, the fruit of the forest compote
Selection of homemade ice-cream and sorbet
Coffee, amaretti biscuits
Friday
12:00 –
23:00
from
£1250
min. spend
Per session
12:00 –
23:00
from
£1250
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
Party Menu A - 3 Courses 38.00
Starters
Italian cow’s milk ricotta, heritage tomatoes, black olive, basil (VEO)
Fennel salami, walnuts, pickled mushroom salad
Main Courses
Tuscan wild boar tortelloni, mushrooms, hazelnuts, sage
Pan-fried fillet of salmon, potatoes, sauteed spinach, lemon cream
Pea risotto, pecorino cheese (VEO)
Sides
Roast potatoes
Green beans
Broccoli
Puddings
Poached strawberries, bourbon vanilla ice-cream, vegan meringue (VE)
Tiramisu
Coffee, amaretti biscuits
Party Menu B - 3 Courses 48.50
Aperitivi
Olives
Tarralli
Grissini
Starters
Grilled courgette, ricotta, pine nuts, red pepper puree
Fennel salami, black olives, radicchio, panzanella salad
Caprice salad, tomato, mozzarella, basil
Main Courses
Seared chicken breast, potato puree, broad beans, carrots, jus
Pan-fried fillet of sea bass, broccoli puree, citrus sauce
Butternut squash risotto, toasted pumpkin seeds, pecorino cheese
(VEO)
Sides
Roast potatoes
Broccoli
Green beans
Puddings
Apricot and almond tart, amaretto gelato
Vanilla panna cotta, the fruit of the forest compote
Selection of homemade ice-cream and sorbet
Coffee, amaretti biscuits
Starters
Italian cow’s milk ricotta, heritage tomatoes, black olive, basil (VEO)
Fennel salami, walnuts, pickled mushroom salad
Main Courses
Tuscan wild boar tortelloni, mushrooms, hazelnuts, sage
Pan-fried fillet of salmon, potatoes, sauteed spinach, lemon cream
Pea risotto, pecorino cheese (VEO)
Sides
Roast potatoes
Green beans
Broccoli
Puddings
Poached strawberries, bourbon vanilla ice-cream, vegan meringue (VE)
Tiramisu
Coffee, amaretti biscuits
Party Menu B - 3 Courses 48.50
Aperitivi
Olives
Tarralli
Grissini
Starters
Grilled courgette, ricotta, pine nuts, red pepper puree
Fennel salami, black olives, radicchio, panzanella salad
Caprice salad, tomato, mozzarella, basil
Main Courses
Seared chicken breast, potato puree, broad beans, carrots, jus
Pan-fried fillet of sea bass, broccoli puree, citrus sauce
Butternut squash risotto, toasted pumpkin seeds, pecorino cheese
(VEO)
Sides
Roast potatoes
Broccoli
Green beans
Puddings
Apricot and almond tart, amaretto gelato
Vanilla panna cotta, the fruit of the forest compote
Selection of homemade ice-cream and sorbet
Coffee, amaretti biscuits
Saturday
12:00 –
23:00
from
£1250
min. spend
Per session
12:00 –
23:00
from
£1250
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
Party Menu A - 3 Courses 38.00
Starters
Italian cow’s milk ricotta, heritage tomatoes, black olive, basil (VEO)
Fennel salami, walnuts, pickled mushroom salad
Main Courses
Tuscan wild boar tortelloni, mushrooms, hazelnuts, sage
Pan-fried fillet of salmon, potatoes, sauteed spinach, lemon cream
Pea risotto, pecorino cheese (VEO)
Sides
Roast potatoes
Green beans
Broccoli
Puddings
Poached strawberries, bourbon vanilla ice-cream, vegan meringue (VE)
Tiramisu
Coffee, amaretti biscuits
Party Menu B - 3 Courses 48.50
Aperitivi
Olives
Tarralli
Grissini
Starters
Grilled courgette, ricotta, pine nuts, red pepper puree
Fennel salami, black olives, radicchio, panzanella salad
Caprice salad, tomato, mozzarella, basil
Main Courses
Seared chicken breast, potato puree, broad beans, carrots, jus
Pan-fried fillet of sea bass, broccoli puree, citrus sauce
Butternut squash risotto, toasted pumpkin seeds, pecorino cheese
(VEO)
Sides
Roast potatoes
Broccoli
Green beans
Puddings
Apricot and almond tart, amaretto gelato
Vanilla panna cotta, the fruit of the forest compote
Selection of homemade ice-cream and sorbet
Coffee, amaretti biscuits
Starters
Italian cow’s milk ricotta, heritage tomatoes, black olive, basil (VEO)
Fennel salami, walnuts, pickled mushroom salad
Main Courses
Tuscan wild boar tortelloni, mushrooms, hazelnuts, sage
Pan-fried fillet of salmon, potatoes, sauteed spinach, lemon cream
Pea risotto, pecorino cheese (VEO)
Sides
Roast potatoes
Green beans
Broccoli
Puddings
Poached strawberries, bourbon vanilla ice-cream, vegan meringue (VE)
Tiramisu
Coffee, amaretti biscuits
Party Menu B - 3 Courses 48.50
Aperitivi
Olives
Tarralli
Grissini
Starters
Grilled courgette, ricotta, pine nuts, red pepper puree
Fennel salami, black olives, radicchio, panzanella salad
Caprice salad, tomato, mozzarella, basil
Main Courses
Seared chicken breast, potato puree, broad beans, carrots, jus
Pan-fried fillet of sea bass, broccoli puree, citrus sauce
Butternut squash risotto, toasted pumpkin seeds, pecorino cheese
(VEO)
Sides
Roast potatoes
Broccoli
Green beans
Puddings
Apricot and almond tart, amaretto gelato
Vanilla panna cotta, the fruit of the forest compote
Selection of homemade ice-cream and sorbet
Coffee, amaretti biscuits
Sunday
12:00 –
23:00
from
£1250
min. spend
Per session
12:00 –
23:00
from
£1250
min. spend
Note:
Alcohol licence until 23:30.
Extension available.
All prices include VAT.
Party Menu A - 3 Courses 38.00
Starters
Italian cow’s milk ricotta, heritage tomatoes, black olive, basil (VEO)
Fennel salami, walnuts, pickled mushroom salad
Main Courses
Tuscan wild boar tortelloni, mushrooms, hazelnuts, sage
Pan-fried fillet of salmon, potatoes, sauteed spinach, lemon cream
Pea risotto, pecorino cheese (VEO)
Sides
Roast potatoes
Green beans
Broccoli
Puddings
Poached strawberries, bourbon vanilla ice-cream, vegan meringue (VE)
Tiramisu
Coffee, amaretti biscuits
Party Menu B - 3 Courses 48.50
Aperitivi
Olives
Tarralli
Grissini
Starters
Grilled courgette, ricotta, pine nuts, red pepper puree
Fennel salami, black olives, radicchio, panzanella salad
Caprice salad, tomato, mozzarella, basil
Main Courses
Seared chicken breast, potato puree, broad beans, carrots, jus
Pan-fried fillet of sea bass, broccoli puree, citrus sauce
Butternut squash risotto, toasted pumpkin seeds, pecorino cheese
(VEO)
Sides
Roast potatoes
Broccoli
Green beans
Puddings
Apricot and almond tart, amaretto gelato
Vanilla panna cotta, the fruit of the forest compote
Selection of homemade ice-cream and sorbet
Coffee, amaretti biscuits
Starters
Italian cow’s milk ricotta, heritage tomatoes, black olive, basil (VEO)
Fennel salami, walnuts, pickled mushroom salad
Main Courses
Tuscan wild boar tortelloni, mushrooms, hazelnuts, sage
Pan-fried fillet of salmon, potatoes, sauteed spinach, lemon cream
Pea risotto, pecorino cheese (VEO)
Sides
Roast potatoes
Green beans
Broccoli
Puddings
Poached strawberries, bourbon vanilla ice-cream, vegan meringue (VE)
Tiramisu
Coffee, amaretti biscuits
Party Menu B - 3 Courses 48.50
Aperitivi
Olives
Tarralli
Grissini
Starters
Grilled courgette, ricotta, pine nuts, red pepper puree
Fennel salami, black olives, radicchio, panzanella salad
Caprice salad, tomato, mozzarella, basil
Main Courses
Seared chicken breast, potato puree, broad beans, carrots, jus
Pan-fried fillet of sea bass, broccoli puree, citrus sauce
Butternut squash risotto, toasted pumpkin seeds, pecorino cheese
(VEO)
Sides
Roast potatoes
Broccoli
Green beans
Puddings
Apricot and almond tart, amaretto gelato
Vanilla panna cotta, the fruit of the forest compote
Selection of homemade ice-cream and sorbet
Coffee, amaretti biscuits
Pricing updated by venue 7 months ago
Capacity
Standing
up to 30
Dining
up to 18
Catering and drinks
In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building
Cancellation policy: Standard 60 day
Show cancellation details
About Osteria
Italian restaurant, Osteria, is located on the second floor of the Barbican Centre and offers fantastic views over London.
A modern yet warm and inviting space, this Barbican restaurant takes inspiration from its surroundings such as the brass bannisters of the Barbican Centre.
The restaurant offers set menus as well as pre and post-theatre menus for those visiting any of the Barbican performances.
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