Restaurant & Jazz Club at Boisdale of Canary Wharf

Restaurant · Whole venue

  6 reviews  – 
Cabot Square, London, E14 4QT
West India Quay Station (0.1 mi)

About this space

Set on the second floor of a Gotham City style Art Deco building overlooking the fountains in Cabot Square with a view of the City of London skyline, the restaurant bears the distinctive Boisdale design of lacquer red and dark green walls, rich mahogany paneling, with an eclectic collection of the classical and modern original artwork.

With the capacity to seat up to 350 guests, a world-class sound and stage system the restaurant is available for private hire for weddings, anniversaries, celebrations as well as corporate events.


Prices

Monday
Closed
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Private Hire / Group booking menu example:

First course

London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor

Main course

Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
Tuesday
12:00 – 23:00
from £20000 min. spend
Per session
12:00 – 23:00
from £20000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Private Hire / Group booking menu example:

First course

London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor

Main course

Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
Wednesday
12:00 – 0:00
from £20000 min. spend
Per session
12:00 – 0:00
from £20000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Private Hire / Group booking menu example:

First course

London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor

Main course

Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
Thursday
12:00 – 0:00
from £20000 min. spend
Per session
12:00 – 0:00
from £20000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Private Hire / Group booking menu example:

First course

London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor

Main course

Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
Friday
12:00 – 0:00
from £20000 min. spend
Per session
12:00 – 0:00
from £20000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Private Hire / Group booking menu example:

First course

London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor

Main course

Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
Saturday
17:30 – 0:00
from £20000 min. spend
Per session
17:30 – 0:00
from £20000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Private Hire / Group booking menu example:

First course

London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor

Main course

Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
Sunday
11:30 – 4:00
from £20000 min. spend
Per session
11:30 – 4:00
from £20000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 12.5% service charge
Private Hire / Group booking menu example:

First course

London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor

Main course

Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
Pricing updated by venue 5 months ago

Capacity

Standing
up to 350
Dining
up to 250

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
PA system / speakers
Air conditioning
The bar, in the restaurant on the 2nd floor - a 12 metre long glowing amber wall of liquid gold - holds over 1,000 bottles of malt whisky and is undoubtedly be one of the most extensive and magnificent whisky bars in the world.
Projector
Whiteboard
Flipchart
Conference call facilities
Natural light
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Bring your own DJ
Own music allowed
Noise restriction

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Cancellation policy: Flexible

Show cancellation details

A live­ly restau­rant and music venue serv­ing mod­ern British food as well as a whiskey bar, ter­race, oys­ter bar & grill and cig­ar library, over­look­ing the city skyline.

A 16 square meter walk-in humi­dor (with mem­bers’ cig­ar lock­ers) con­tains one of London’s finest selec­tions of Cuban cig­ars sup­plied by Hunters & Frankau as well as one of the UK’s best col­lec­tions of vin­tage Cuban cig­ars pro­vid­ed by Mitch Orchant of C.gars Ltd. Cig­ar shop cus­tomers are allowed to sam­ple cig­ars indoors before mak­ing a purchase.

On the first floor the Art Deco-inspired Oys­ter Bar & Grill, sur­round­ed by palm trees, serves a defin­i­tive range of oys­ters, Hebridean shell­fish, Scot­tish smoked salmon.


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Location