Paul Gauguin Room at Boisdale of Canary Wharf
Restaurant · Private space
About this space
Boisdale of Canary Wharf is home to four private dining rooms, perfect for dinners, meetings, brainstorming, and working lunches.
Paul Gauguin Room has a superb view of the City of London skyline, offers complete privacy and can accommodate 6 to 40 guests.
The Paul Gauguin Room features concertina doors that can be closed for privacy or opened to watch the live show in the main restaurant.
Prices
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Optional Intermediate course
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Optional Intermediate course
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Optional Intermediate course
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Optional Intermediate course
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Optional Intermediate course
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Optional Intermediate course
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Optional Intermediate course
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Cancellation policy: Flexible
Reviews and ratings
(6 reviews and ratings - )
About Boisdale of Canary Wharf
A lively restaurant and music venue serving modern British food as well as a whiskey bar, terrace, oyster bar & grill and cigar library, overlooking the city skyline.
A 16 square meter walk-in humidor (with members’ cigar lockers) contains one of London’s finest selections of Cuban cigars supplied by Hunters & Frankau as well as one of the UK’s best collections of vintage Cuban cigars provided by Mitch Orchant of C.gars Ltd. Cigar shop customers are allowed to sample cigars indoors before making a purchase.
On the first floor the Art Deco-inspired Oyster Bar & Grill, surrounded by palm trees, serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon.
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