Paul Gauguin Room at Boisdale of Canary Wharf

Dining Room in a Restaurant
·
Private space
Cabot Square, London, E14 4QT
West India Quay Station (0.1 mi)

About this space

Boisdale of Canary Wharf is home to four private dining rooms, perfect for dinners, meetings, wedding receptions, brainstorming, and working lunches.

Paul Gauguin Room has a superb view of the City of London skyline, offers complete privacy and can accommodate 6 to 40 guests.

The Paul Gauguin Room features concertina doors that can be closed for privacy or opened to watch the live show in the main restaurant.


Event offers and packages

Package per person

seated 3 course set menu from 64.50
Standing options available

Prices

Monday
Closed
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
FIRST COURSES
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey

OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
£9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté

DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT

ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Tuesday
17:00 – 23:00
from £1000 min. spend
Per session
17:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
FIRST COURSES
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey

OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
£9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté

DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT

ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Wednesday
17:00 – 0:00
from £1000 min. spend
Per session
17:00 – 0:00
from £1000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
FIRST COURSES
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey

OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
£9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté

DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT

ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Thursday
17:00 – 0:00
from £1000 min. spend
Per session
17:00 – 0:00
from £1000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
FIRST COURSES
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey

OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
£9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté

DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT

ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Friday
17:00 – 0:00
from £1000 min. spend
Per session
17:00 – 0:00
from £1000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
FIRST COURSES
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey

OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
£9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté

DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT

ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Saturday
12:00 – 0:00
from £1000 min. spend
Per session
12:00 – 0:00
from £1000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
FIRST COURSES
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey

OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
£9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté

DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT

ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Sunday
12:00 – 4:00
from £1000 min. spend
Per session
12:00 – 4:00
from £1000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
FIRST COURSES
Spiced Shellfish & Coconut Bisque
Crab dumpling, focaccia croutons, chilli and coriander
Carpaccio of Wild Venison
Truffle mayonnaise, pickled mushrooms, aged parmesan
Avocado, Strathdon Blue & Beetroot Salad
Red quinoa, baby kale, heather honey

OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor
£9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5

MAIN COURSE
Slow Cooked Feather-blade of Scottish Beef
Skirlie-spring onion mash, black cabbage, braising liquor
Jerusalem Artichoke, Mushroom & Leek Tart
Smoked celeriac puree, black kale, red wine
Orkney Salmon, Prawn & Smoked Haddock Fish Cake
Buttered leeks, watercress velouté

DESSERT
Valrhona Dark Chocolate & Fudge ‘Tablet’
Cocoa-ganache sauce, peanut brittle
Raspberry Cranachan Parfait
Whisky marinated raspberries, hob-nobs, honey
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT

ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Pricing updated by venue 2 weeks ago

Capacity

Standing
up to 40
Dining
up to 24
Boardroom
up to 24

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioning
Natural light
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Lift to all floors
Cargo lift

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Cancellation policy: Flexible

Show cancellation details

Reviews and ratings

(6 reviews and ratings - )

LB
Lucas B.
July 2023
Private Dining · 16 guests
Lovely venue and room
The set menu food wasn't great
4.5
DW
Drea W.
April 2024
Excellent communication
5.0

A live­ly restau­rant and music venue serv­ing mod­ern British food as well as a whiskey bar, ter­race, Hine bar and cig­ar library, over­look­ing the city skyline.

A 16 square meter walk-in humi­dor (with mem­bers’ cig­ar lock­ers) con­tains one of London’s finest selec­tions of Cuban cig­ars sup­plied by Hunters & Frankau as well as one of the UK’s best col­lec­tions of vin­tage Cuban cig­ars pro­vid­ed by Mitch Orchant of C.gars Ltd. Cig­ar shop cus­tomers are allowed to sam­ple cig­ars indoors before mak­ing a purchase.

On the first floor the Art Deco-inspired Hine bar and terrace, sur­round­ed by palm trees, serves a defin­i­tive range of oys­ters, Hebridean shell­fish, Scot­tish smoked salmon.


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