Paul Gauguin Room at Boisdale of Canary Wharf

Restaurant

Private space

About this space

Boisdale of Canary Wharf is home to four private dining rooms, perfect for dinners, meetings, brainstorming, and working lunches.

Paul Gauguin Room has a superb view of the City of London skyline, offers complete privacy and can accommodate 6 to 40 guests.

The Paul Gauguin Room features concertina doors that can be closed for privacy or opened to watch the live show in the main restaurant.

Prices

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Set menu example:

First course

London Burrata
Beetroot tartare, black truffle vinaigrette

Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings

Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino

Optional Intermediate course
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor

Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce

Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata

Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté

Dessert

Madagascan Chocolate Torte with Brambleberry Mousse

Cinnamon brownie, blackberries

Selection of British Cheese

Spiced mustard fruits, Scottish oatcakes

Hazelnut-Praline Cheesecake

Vanilla chantilly, hazelnut brittle

Tuesday

12:00 – 23:00

from £1000 min. spend

Per session

12:00 – 23:00

from £1000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Wednesday

12:00 – 0:00

from £1000 min. spend

Per session

12:00 – 0:00

from £1000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Thursday

12:00 – 0:00

from £1000 min. spend

Per session

12:00 – 0:00

from £1000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Friday

12:00 – 0:00

from £1000 min. spend

Per session

12:00 – 0:00

from £1000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Saturday

17:30 – 0:00

from £1000 min. spend

Per session

17:30 – 0:00

from £1000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Sunday

12:00 – 4:00

from £1000 min. spend

Per session

12:00 – 4:00

from £1000

Note: Alcohol licence until 1:00. All prices include VAT.

All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge

Pricing updated by venue 1 day ago

Capacity

Standing

up to 40

Dining

up to 24

Boardroom

up to 24

Catering and drinks

Facilities

Air conditioning

Parking available

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Cancellation policy: Flexible

Show cancellation details

Reviews and ratings

(6 reviews and ratings - )

About Boisdale of Canary Wharf

A lively restaurant and music venue serving modern British food as well as a whiskey bar, terrace, oyster bar & grill and cigar library, overlooking the city skyline.

A 16 square meter walk-in humidor (with members’ cigar lockers) contains one of London’s finest selections of Cuban cigars supplied by Hunters & Frankau as well as one of the UK’s best collections of vintage Cuban cigars provided by Mitch Orchant of C.gars Ltd. Cigar shop customers are allowed to sample cigars indoors before making a purchase.

On the first floor the Art Deco-inspired Oyster Bar & Grill, surrounded by palm trees, serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon.