Gallery Room at Boisdale of Canary Wharf
About this space
The Gallery Room is adorned with limited edition black and white prints, dating back to the 1960s from Marilyn Monroe meeting Queen Elizabeth to Elton John & Rod Stewart back stage in 1976.
Located within the main restaurant, it has superb views of the City skyline and Cabot Square’s fountains with seating for up to 40 guests on one long table or standing receptions of up to 60. It is fitted with a ceiling projector and a screen.
Prices
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
First course
London Burrata
Beetroot tartare, black truffle vinaigrette
Crab, Coconut & Chilli Bisque
With lemongrass and Devonshire crab dumplings
Carpaccio of Juniper Cured & Smoked Wild Venison
Pickled mushrooms, rocket, aged Pecorino
Main course
Dry-aged Aberdeenshire Ribeye Steak (served medium-rare)
Thrice cooked hand-cut chips, béarnaise sauce
Roast Cornish Seabass, Saffron, Clam & Wild Garlic Risotto
Aged parmesan, white wine and wild garlic gremolata
Celeriac, Cavolo Nero & Mushroom Lasagne
Wild garlic and lemon thyme velouté
Dessert
Madagascan Chocolate Torte with Brambleberry Mousse
Cinnamon brownie, blackberries
Selection of British Cheese
Spiced mustard fruits, Scottish oatcakes
Hazelnut-Praline Cheesecake
Vanilla chantilly, hazelnut brittle
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Cancellation policy: Flexible
About Boisdale of Canary Wharf
A lively restaurant and music venue serving modern British food as well as a whiskey bar, terrace, oyster bar & grill and cigar library, overlooking the city skyline.
A 16 square meter walk-in humidor (with members’ cigar lockers) contains one of London’s finest selections of Cuban cigars supplied by Hunters & Frankau as well as one of the UK’s best collections of vintage Cuban cigars provided by Mitch Orchant of C.gars Ltd. Cigar shop customers are allowed to sample cigars indoors before making a purchase.
On the first floor the Art Deco-inspired Oyster Bar & Grill, surrounded by palm trees, serves a definitive range of oysters, Hebridean shellfish, Scottish smoked salmon.
Other spaces and event packages at this venue
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