The Hine Bar & Garden Terrace at Boisdale of Canary Wharf

Terrace at a Restaurant
·
Private space
Cabot Square, London, E14 4QT
West India Quay Station (0.1 mi)

About this space

On the first floor the Art Deco-inspired Hine Bar & Gar­den Ter­race, sur­round­ed by palm trees, serves a defin­i­tive range of oys­ters, Hebridean shell­fish, Scot­tish smoked salmon.

It is a live­ly restau­rant, bar and terrace serv­ing mod­ern British food, over­look­ing the city skyline.

Perfect for any standing event for up to 250 guests.


Event offers and packages

Package per person

Small plates menu available

Prices

Monday
Closed
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
Canape menu

We welcome you to select your own combination of canapés.
For 20 guests or more, a minimum of 10 of each canape.
£4.25 per canape

BIRD & BEAST
Roast Haggis, Bashed Neeps & Gravy
Vegetarian Haggis Bon-Bons
Spiced Scotch Quail’s Eggs, Piccalilli
Carpaccio Of Aberdeenshire Aged Beef,
Parmesan & Watercress
Crispy Wick Manor Pork, Ayrshire Bacon & Sage
Charcoal Grilled Chicken Caesar ‘En Croute’
Boisdale Hamburger Sliders
Grissini, Cured Ham & Cream Cheese

TURF & CROP
Warm Creamy Mushroom & Tarragon
Vol Au Vent (v)
Vegan vol au vent for vegans
Deep Fried Spinach & Swiss Cheese Pancake (v)
With vegan cheese for vegans
Tomato & Pesto ‘Tarte Fine’
Cauliflower Cheese Croquettes, Worchester Sauce (v)
Welsh Rarebit (v)
Black Olive Tapenade, Whipped Goats’ Cheese (v)
With vegan cheese for vegans
Crostini Of Artichokes, Salsa Verde
& Pecorino Shavings (v)
Without Pecorino and vegan cheese for vegans

LOCH & SEA
Atlantic Prawn Cocktail, Soft Quail’s Egg
Omelette Arnold Bennett, Smoked Haddock
& Hollandaise Sauce
Smoked Haddock Fish Cake, Tomato Chutney
Dunkeld Classic Smoked Salmon,
Sour Cream & Blinis

SUGAR & SPICE
Dark Valrhona Chocolate Brownie
Baked Vanilla Cheesecake
Lemon Meringue Pie
Seasonal Fruit Crumble Tartlet
Tuesday
17:00 – 0:00
from £2000 hire fee
Per session
17:00 – 23:00
from £2000 hire fee
Per session
17:00 – 0:00
from £5000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
Canape menu

We welcome you to select your own combination of canapés.
For 20 guests or more, a minimum of 10 of each canape.
£4.25 per canape

BIRD & BEAST
Roast Haggis, Bashed Neeps & Gravy
Vegetarian Haggis Bon-Bons
Spiced Scotch Quail’s Eggs, Piccalilli
Carpaccio Of Aberdeenshire Aged Beef,
Parmesan & Watercress
Crispy Wick Manor Pork, Ayrshire Bacon & Sage
Charcoal Grilled Chicken Caesar ‘En Croute’
Boisdale Hamburger Sliders
Grissini, Cured Ham & Cream Cheese

TURF & CROP
Warm Creamy Mushroom & Tarragon
Vol Au Vent (v)
Vegan vol au vent for vegans
Deep Fried Spinach & Swiss Cheese Pancake (v)
With vegan cheese for vegans
Tomato & Pesto ‘Tarte Fine’
Cauliflower Cheese Croquettes, Worchester Sauce (v)
Welsh Rarebit (v)
Black Olive Tapenade, Whipped Goats’ Cheese (v)
With vegan cheese for vegans
Crostini Of Artichokes, Salsa Verde
& Pecorino Shavings (v)
Without Pecorino and vegan cheese for vegans

LOCH & SEA
Atlantic Prawn Cocktail, Soft Quail’s Egg
Omelette Arnold Bennett, Smoked Haddock
& Hollandaise Sauce
Smoked Haddock Fish Cake, Tomato Chutney
Dunkeld Classic Smoked Salmon,
Sour Cream & Blinis

SUGAR & SPICE
Dark Valrhona Chocolate Brownie
Baked Vanilla Cheesecake
Lemon Meringue Pie
Seasonal Fruit Crumble Tartlet
Wednesday
17:00 – 0:00
from £2000 hire fee
Per session
17:00 – 0:00
from £2000 hire fee
Per session
17:00 – 0:00
from £5000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
Canape menu

We welcome you to select your own combination of canapés.
For 20 guests or more, a minimum of 10 of each canape.
£4.25 per canape

BIRD & BEAST
Roast Haggis, Bashed Neeps & Gravy
Vegetarian Haggis Bon-Bons
Spiced Scotch Quail’s Eggs, Piccalilli
Carpaccio Of Aberdeenshire Aged Beef,
Parmesan & Watercress
Crispy Wick Manor Pork, Ayrshire Bacon & Sage
Charcoal Grilled Chicken Caesar ‘En Croute’
Boisdale Hamburger Sliders
Grissini, Cured Ham & Cream Cheese

TURF & CROP
Warm Creamy Mushroom & Tarragon
Vol Au Vent (v)
Vegan vol au vent for vegans
Deep Fried Spinach & Swiss Cheese Pancake (v)
With vegan cheese for vegans
Tomato & Pesto ‘Tarte Fine’
Cauliflower Cheese Croquettes, Worchester Sauce (v)
Welsh Rarebit (v)
Black Olive Tapenade, Whipped Goats’ Cheese (v)
With vegan cheese for vegans
Crostini Of Artichokes, Salsa Verde
& Pecorino Shavings (v)
Without Pecorino and vegan cheese for vegans

LOCH & SEA
Atlantic Prawn Cocktail, Soft Quail’s Egg
Omelette Arnold Bennett, Smoked Haddock
& Hollandaise Sauce
Smoked Haddock Fish Cake, Tomato Chutney
Dunkeld Classic Smoked Salmon,
Sour Cream & Blinis

SUGAR & SPICE
Dark Valrhona Chocolate Brownie
Baked Vanilla Cheesecake
Lemon Meringue Pie
Seasonal Fruit Crumble Tartlet
Thursday
17:00 – 0:00
from £2000 hire fee
Per session
17:00 – 0:00
from £2000 hire fee
Per session
17:00 – 0:00
from £5000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
Canape menu

We welcome you to select your own combination of canapés.
For 20 guests or more, a minimum of 10 of each canape.
£4.25 per canape

BIRD & BEAST
Roast Haggis, Bashed Neeps & Gravy
Vegetarian Haggis Bon-Bons
Spiced Scotch Quail’s Eggs, Piccalilli
Carpaccio Of Aberdeenshire Aged Beef,
Parmesan & Watercress
Crispy Wick Manor Pork, Ayrshire Bacon & Sage
Charcoal Grilled Chicken Caesar ‘En Croute’
Boisdale Hamburger Sliders
Grissini, Cured Ham & Cream Cheese

TURF & CROP
Warm Creamy Mushroom & Tarragon
Vol Au Vent (v)
Vegan vol au vent for vegans
Deep Fried Spinach & Swiss Cheese Pancake (v)
With vegan cheese for vegans
Tomato & Pesto ‘Tarte Fine’
Cauliflower Cheese Croquettes, Worchester Sauce (v)
Welsh Rarebit (v)
Black Olive Tapenade, Whipped Goats’ Cheese (v)
With vegan cheese for vegans
Crostini Of Artichokes, Salsa Verde
& Pecorino Shavings (v)
Without Pecorino and vegan cheese for vegans

LOCH & SEA
Atlantic Prawn Cocktail, Soft Quail’s Egg
Omelette Arnold Bennett, Smoked Haddock
& Hollandaise Sauce
Smoked Haddock Fish Cake, Tomato Chutney
Dunkeld Classic Smoked Salmon,
Sour Cream & Blinis

SUGAR & SPICE
Dark Valrhona Chocolate Brownie
Baked Vanilla Cheesecake
Lemon Meringue Pie
Seasonal Fruit Crumble Tartlet
Friday
17:00 – 2:00
from £2000 hire fee
Per session
17:00 – 2:00
from £2000 hire fee
Per session
17:00 – 2:00
from £5000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
Canape menu

We welcome you to select your own combination of canapés.
For 20 guests or more, a minimum of 10 of each canape.
£4.25 per canape

BIRD & BEAST
Roast Haggis, Bashed Neeps & Gravy
Vegetarian Haggis Bon-Bons
Spiced Scotch Quail’s Eggs, Piccalilli
Carpaccio Of Aberdeenshire Aged Beef,
Parmesan & Watercress
Crispy Wick Manor Pork, Ayrshire Bacon & Sage
Charcoal Grilled Chicken Caesar ‘En Croute’
Boisdale Hamburger Sliders
Grissini, Cured Ham & Cream Cheese

TURF & CROP
Warm Creamy Mushroom & Tarragon
Vol Au Vent (v)
Vegan vol au vent for vegans
Deep Fried Spinach & Swiss Cheese Pancake (v)
With vegan cheese for vegans
Tomato & Pesto ‘Tarte Fine’
Cauliflower Cheese Croquettes, Worchester Sauce (v)
Welsh Rarebit (v)
Black Olive Tapenade, Whipped Goats’ Cheese (v)
With vegan cheese for vegans
Crostini Of Artichokes, Salsa Verde
& Pecorino Shavings (v)
Without Pecorino and vegan cheese for vegans

LOCH & SEA
Atlantic Prawn Cocktail, Soft Quail’s Egg
Omelette Arnold Bennett, Smoked Haddock
& Hollandaise Sauce
Smoked Haddock Fish Cake, Tomato Chutney
Dunkeld Classic Smoked Salmon,
Sour Cream & Blinis

SUGAR & SPICE
Dark Valrhona Chocolate Brownie
Baked Vanilla Cheesecake
Lemon Meringue Pie
Seasonal Fruit Crumble Tartlet
Saturday
12:00 – 2:00
from £2000 hire fee
Per session
12:00 – 2:00
from £2000 hire fee
Per session
12:00 – 2:00
from £5000 min. spend
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
Canape menu

We welcome you to select your own combination of canapés.
For 20 guests or more, a minimum of 10 of each canape.
£4.25 per canape

BIRD & BEAST
Roast Haggis, Bashed Neeps & Gravy
Vegetarian Haggis Bon-Bons
Spiced Scotch Quail’s Eggs, Piccalilli
Carpaccio Of Aberdeenshire Aged Beef,
Parmesan & Watercress
Crispy Wick Manor Pork, Ayrshire Bacon & Sage
Charcoal Grilled Chicken Caesar ‘En Croute’
Boisdale Hamburger Sliders
Grissini, Cured Ham & Cream Cheese

TURF & CROP
Warm Creamy Mushroom & Tarragon
Vol Au Vent (v)
Vegan vol au vent for vegans
Deep Fried Spinach & Swiss Cheese Pancake (v)
With vegan cheese for vegans
Tomato & Pesto ‘Tarte Fine’
Cauliflower Cheese Croquettes, Worchester Sauce (v)
Welsh Rarebit (v)
Black Olive Tapenade, Whipped Goats’ Cheese (v)
With vegan cheese for vegans
Crostini Of Artichokes, Salsa Verde
& Pecorino Shavings (v)
Without Pecorino and vegan cheese for vegans

LOCH & SEA
Atlantic Prawn Cocktail, Soft Quail’s Egg
Omelette Arnold Bennett, Smoked Haddock
& Hollandaise Sauce
Smoked Haddock Fish Cake, Tomato Chutney
Dunkeld Classic Smoked Salmon,
Sour Cream & Blinis

SUGAR & SPICE
Dark Valrhona Chocolate Brownie
Baked Vanilla Cheesecake
Lemon Meringue Pie
Seasonal Fruit Crumble Tartlet
Sunday
12:00 – 4:00
from £2000 hire fee
Per session
12:00 – 4:00
from £2000 hire fee
Note: Alcohol licence until 1:00. All prices include VAT.
All costs are negotiable and are based on a minimum spend. These costs are subject to 13.5% service charge
Canape menu

We welcome you to select your own combination of canapés.
For 20 guests or more, a minimum of 10 of each canape.
£4.25 per canape

BIRD & BEAST
Roast Haggis, Bashed Neeps & Gravy
Vegetarian Haggis Bon-Bons
Spiced Scotch Quail’s Eggs, Piccalilli
Carpaccio Of Aberdeenshire Aged Beef,
Parmesan & Watercress
Crispy Wick Manor Pork, Ayrshire Bacon & Sage
Charcoal Grilled Chicken Caesar ‘En Croute’
Boisdale Hamburger Sliders
Grissini, Cured Ham & Cream Cheese

TURF & CROP
Warm Creamy Mushroom & Tarragon
Vol Au Vent (v)
Vegan vol au vent for vegans
Deep Fried Spinach & Swiss Cheese Pancake (v)
With vegan cheese for vegans
Tomato & Pesto ‘Tarte Fine’
Cauliflower Cheese Croquettes, Worchester Sauce (v)
Welsh Rarebit (v)
Black Olive Tapenade, Whipped Goats’ Cheese (v)
With vegan cheese for vegans
Crostini Of Artichokes, Salsa Verde
& Pecorino Shavings (v)
Without Pecorino and vegan cheese for vegans

LOCH & SEA
Atlantic Prawn Cocktail, Soft Quail’s Egg
Omelette Arnold Bennett, Smoked Haddock
& Hollandaise Sauce
Smoked Haddock Fish Cake, Tomato Chutney
Dunkeld Classic Smoked Salmon,
Sour Cream & Blinis

SUGAR & SPICE
Dark Valrhona Chocolate Brownie
Baked Vanilla Cheesecake
Lemon Meringue Pie
Seasonal Fruit Crumble Tartlet
Pricing updated by venue 2 weeks ago

Capacity

Standing
up to 250

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioning
Natural light
Storage space
Quiet space
Projector
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Lift to all floors
Cargo lift

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Cancellation policy: Flexible

Show cancellation details

Reviews and ratings

(6 reviews and ratings - )

AS
Abby S.
October 2024
Excellent communication
5.0

A live­ly restau­rant and music venue serv­ing mod­ern British food as well as a whiskey bar, ter­race, Hine bar and cig­ar library, over­look­ing the city skyline.

A 16 square meter walk-in humi­dor (with mem­bers’ cig­ar lock­ers) con­tains one of London’s finest selec­tions of Cuban cig­ars sup­plied by Hunters & Frankau as well as one of the UK’s best col­lec­tions of vin­tage Cuban cig­ars pro­vid­ed by Mitch Orchant of C.gars Ltd. Cig­ar shop cus­tomers are allowed to sam­ple cig­ars indoors before mak­ing a purchase.

On the first floor the Art Deco-inspired Hine bar and terrace, sur­round­ed by palm trees, serves a defin­i­tive range of oys­ters, Hebridean shell­fish, Scot­tish smoked salmon.


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