The Negroni Bar at Boisdale of Belgravia
The Negroni Bar at Boisdale of Belgravia
Bar in a Restaurant
·
Private space
11 reviews
–
15 Eccleston Street, London, SW1W 9LX
–
Victoria Station (0.2 mi)
About this space
The Negroni Bar, located on the ground floor in the mews cottage behind the restaurant and overlooking the Courtyard Garden, is an informal room reminiscent of a traditional country pub. It is a cosy and welcoming refuge from the bustle of Belgravia. The room can hold a maximum of 20 guests for a sit down dinner or 40 for a drinks reception.
Event offers and packages
Package per person
Stunning 3 course menu starting from £64.50per person
Prices
Monday
18:00 –
1:00
from
£1200
min. spend
Per session
18:00 –
1:00
from
£1200
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge
FIRST COURSES
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Ballantine of Balmoral Pheasant, Pigeon & Tarragon
Spiced caramelised apple chutney, toasted brioche
Chicory, Pear & Lanark Blue Cheese Salad
Honey, mustard, caramelised walnuts
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Scottish Wild Venison Pavé Steak
Skirlie mash, winter greens, green peppercorn sauce
Orkney Salmon, Prawn & Smoked Haddock Fishcake
Sauteed greens, Chablis and chive butter sauce
Pearl Barley Risotto with Salt Baked Celeriac
Roots, parmesan, lemon
DESSERT
Traditional Steamed Clottie Dumpling
Isle of Skye single malt custard
Cranachan
Whisky marinated raspberries, toasted oats, honeycomb
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Ballantine of Balmoral Pheasant, Pigeon & Tarragon
Spiced caramelised apple chutney, toasted brioche
Chicory, Pear & Lanark Blue Cheese Salad
Honey, mustard, caramelised walnuts
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Scottish Wild Venison Pavé Steak
Skirlie mash, winter greens, green peppercorn sauce
Orkney Salmon, Prawn & Smoked Haddock Fishcake
Sauteed greens, Chablis and chive butter sauce
Pearl Barley Risotto with Salt Baked Celeriac
Roots, parmesan, lemon
DESSERT
Traditional Steamed Clottie Dumpling
Isle of Skye single malt custard
Cranachan
Whisky marinated raspberries, toasted oats, honeycomb
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Tuesday
12:00 –
1:00
from
£1200
min. spend
Per session
12:00 –
16:00
from
£1200
min. spend
Per session
18:00 –
1:00
from
£1200
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge
FIRST COURSES
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Ballantine of Balmoral Pheasant, Pigeon & Tarragon
Spiced caramelised apple chutney, toasted brioche
Chicory, Pear & Lanark Blue Cheese Salad
Honey, mustard, caramelised walnuts
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Scottish Wild Venison Pavé Steak
Skirlie mash, winter greens, green peppercorn sauce
Orkney Salmon, Prawn & Smoked Haddock Fishcake
Sauteed greens, Chablis and chive butter sauce
Pearl Barley Risotto with Salt Baked Celeriac
Roots, parmesan, lemon
DESSERT
Traditional Steamed Clottie Dumpling
Isle of Skye single malt custard
Cranachan
Whisky marinated raspberries, toasted oats, honeycomb
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Ballantine of Balmoral Pheasant, Pigeon & Tarragon
Spiced caramelised apple chutney, toasted brioche
Chicory, Pear & Lanark Blue Cheese Salad
Honey, mustard, caramelised walnuts
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Scottish Wild Venison Pavé Steak
Skirlie mash, winter greens, green peppercorn sauce
Orkney Salmon, Prawn & Smoked Haddock Fishcake
Sauteed greens, Chablis and chive butter sauce
Pearl Barley Risotto with Salt Baked Celeriac
Roots, parmesan, lemon
DESSERT
Traditional Steamed Clottie Dumpling
Isle of Skye single malt custard
Cranachan
Whisky marinated raspberries, toasted oats, honeycomb
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Wednesday
12:00 –
1:00
from
£1200
min. spend
Per session
12:00 –
16:00
from
£1200
min. spend
Per session
18:00 –
1:00
from
£1200
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge
FIRST COURSES
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Ballantine of Balmoral Pheasant, Pigeon & Tarragon
Spiced caramelised apple chutney, toasted brioche
Chicory, Pear & Lanark Blue Cheese Salad
Honey, mustard, caramelised walnuts
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Scottish Wild Venison Pavé Steak
Skirlie mash, winter greens, green peppercorn sauce
Orkney Salmon, Prawn & Smoked Haddock Fishcake
Sauteed greens, Chablis and chive butter sauce
Pearl Barley Risotto with Salt Baked Celeriac
Roots, parmesan, lemon
DESSERT
Traditional Steamed Clottie Dumpling
Isle of Skye single malt custard
Cranachan
Whisky marinated raspberries, toasted oats, honeycomb
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Ballantine of Balmoral Pheasant, Pigeon & Tarragon
Spiced caramelised apple chutney, toasted brioche
Chicory, Pear & Lanark Blue Cheese Salad
Honey, mustard, caramelised walnuts
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Scottish Wild Venison Pavé Steak
Skirlie mash, winter greens, green peppercorn sauce
Orkney Salmon, Prawn & Smoked Haddock Fishcake
Sauteed greens, Chablis and chive butter sauce
Pearl Barley Risotto with Salt Baked Celeriac
Roots, parmesan, lemon
DESSERT
Traditional Steamed Clottie Dumpling
Isle of Skye single malt custard
Cranachan
Whisky marinated raspberries, toasted oats, honeycomb
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Thursday
12:00 –
1:00
from
£1200
min. spend
Per session
12:00 –
16:00
from
£1200
min. spend
Per session
18:00 –
1:00
from
£1200
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge
FIRST COURSES
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Ballantine of Balmoral Pheasant, Pigeon & Tarragon
Spiced caramelised apple chutney, toasted brioche
Chicory, Pear & Lanark Blue Cheese Salad
Honey, mustard, caramelised walnuts
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Scottish Wild Venison Pavé Steak
Skirlie mash, winter greens, green peppercorn sauce
Orkney Salmon, Prawn & Smoked Haddock Fishcake
Sauteed greens, Chablis and chive butter sauce
Pearl Barley Risotto with Salt Baked Celeriac
Roots, parmesan, lemon
DESSERT
Traditional Steamed Clottie Dumpling
Isle of Skye single malt custard
Cranachan
Whisky marinated raspberries, toasted oats, honeycomb
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Ballantine of Balmoral Pheasant, Pigeon & Tarragon
Spiced caramelised apple chutney, toasted brioche
Chicory, Pear & Lanark Blue Cheese Salad
Honey, mustard, caramelised walnuts
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Scottish Wild Venison Pavé Steak
Skirlie mash, winter greens, green peppercorn sauce
Orkney Salmon, Prawn & Smoked Haddock Fishcake
Sauteed greens, Chablis and chive butter sauce
Pearl Barley Risotto with Salt Baked Celeriac
Roots, parmesan, lemon
DESSERT
Traditional Steamed Clottie Dumpling
Isle of Skye single malt custard
Cranachan
Whisky marinated raspberries, toasted oats, honeycomb
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Friday
12:00 –
1:00
from
£1200
min. spend
Per session
12:00 –
16:00
from
£1200
min. spend
Per session
18:00 –
1:00
from
£1200
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge
FIRST COURSES
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Ballantine of Balmoral Pheasant, Pigeon & Tarragon
Spiced caramelised apple chutney, toasted brioche
Chicory, Pear & Lanark Blue Cheese Salad
Honey, mustard, caramelised walnuts
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Scottish Wild Venison Pavé Steak
Skirlie mash, winter greens, green peppercorn sauce
Orkney Salmon, Prawn & Smoked Haddock Fishcake
Sauteed greens, Chablis and chive butter sauce
Pearl Barley Risotto with Salt Baked Celeriac
Roots, parmesan, lemon
DESSERT
Traditional Steamed Clottie Dumpling
Isle of Skye single malt custard
Cranachan
Whisky marinated raspberries, toasted oats, honeycomb
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Ballantine of Balmoral Pheasant, Pigeon & Tarragon
Spiced caramelised apple chutney, toasted brioche
Chicory, Pear & Lanark Blue Cheese Salad
Honey, mustard, caramelised walnuts
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Scottish Wild Venison Pavé Steak
Skirlie mash, winter greens, green peppercorn sauce
Orkney Salmon, Prawn & Smoked Haddock Fishcake
Sauteed greens, Chablis and chive butter sauce
Pearl Barley Risotto with Salt Baked Celeriac
Roots, parmesan, lemon
DESSERT
Traditional Steamed Clottie Dumpling
Isle of Skye single malt custard
Cranachan
Whisky marinated raspberries, toasted oats, honeycomb
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Saturday
12:00 –
1:00
from
£1200
min. spend
Per session
12:00 –
16:00
from
£1200
min. spend
Per session
18:00 –
1:00
from
£1200
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge
FIRST COURSES
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Ballantine of Balmoral Pheasant, Pigeon & Tarragon
Spiced caramelised apple chutney, toasted brioche
Chicory, Pear & Lanark Blue Cheese Salad
Honey, mustard, caramelised walnuts
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Scottish Wild Venison Pavé Steak
Skirlie mash, winter greens, green peppercorn sauce
Orkney Salmon, Prawn & Smoked Haddock Fishcake
Sauteed greens, Chablis and chive butter sauce
Pearl Barley Risotto with Salt Baked Celeriac
Roots, parmesan, lemon
DESSERT
Traditional Steamed Clottie Dumpling
Isle of Skye single malt custard
Cranachan
Whisky marinated raspberries, toasted oats, honeycomb
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Ballantine of Balmoral Pheasant, Pigeon & Tarragon
Spiced caramelised apple chutney, toasted brioche
Chicory, Pear & Lanark Blue Cheese Salad
Honey, mustard, caramelised walnuts
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Scottish Wild Venison Pavé Steak
Skirlie mash, winter greens, green peppercorn sauce
Orkney Salmon, Prawn & Smoked Haddock Fishcake
Sauteed greens, Chablis and chive butter sauce
Pearl Barley Risotto with Salt Baked Celeriac
Roots, parmesan, lemon
DESSERT
Traditional Steamed Clottie Dumpling
Isle of Skye single malt custard
Cranachan
Whisky marinated raspberries, toasted oats, honeycomb
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Sunday
12:00 –
16:00
from
£1200
min. spend
Per session
12:00 –
16:00
from
£1200
min. spend
Note:
Alcohol licence until 1:00.
All prices include VAT.
All rates are negotiable and are based on a minimum spend that is subjected to 13.5% service charge
FIRST COURSES
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Ballantine of Balmoral Pheasant, Pigeon & Tarragon
Spiced caramelised apple chutney, toasted brioche
Chicory, Pear & Lanark Blue Cheese Salad
Honey, mustard, caramelised walnuts
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Scottish Wild Venison Pavé Steak
Skirlie mash, winter greens, green peppercorn sauce
Orkney Salmon, Prawn & Smoked Haddock Fishcake
Sauteed greens, Chablis and chive butter sauce
Pearl Barley Risotto with Salt Baked Celeriac
Roots, parmesan, lemon
DESSERT
Traditional Steamed Clottie Dumpling
Isle of Skye single malt custard
Cranachan
Whisky marinated raspberries, toasted oats, honeycomb
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Cullen Skink
Traditional smoked haddock chowder, leeks and quails’ eggs
Ballantine of Balmoral Pheasant, Pigeon & Tarragon
Spiced caramelised apple chutney, toasted brioche
Chicory, Pear & Lanark Blue Cheese Salad
Honey, mustard, caramelised walnuts
OPTIONAL INTERMEDIATE COURSE
Mini Dumfriesshire Blackface Haggis
Served with mashed potatoes, bashed neeps and liquor £9.5 SUPPLEMENT
Add a 25ml noggin of Tomintoul 10yrs £7.5 | Glencadam 10yrs £8.5
MAIN COURSE
Scottish Wild Venison Pavé Steak
Skirlie mash, winter greens, green peppercorn sauce
Orkney Salmon, Prawn & Smoked Haddock Fishcake
Sauteed greens, Chablis and chive butter sauce
Pearl Barley Risotto with Salt Baked Celeriac
Roots, parmesan, lemon
DESSERT
Traditional Steamed Clottie Dumpling
Isle of Skye single malt custard
Cranachan
Whisky marinated raspberries, toasted oats, honeycomb
Selection of Scottish Artisan Cheeses
Served with heather honey, oat cakes and conference pears £6.5 SUPPLEMENT
ADDITIONAL SIDE ORDERS
Thrice cooked chips £6.75
Sautéed spinach, Amalfi lemon, olive oil £7.5
Broccoli, smoked olive oil £6.5
Green leaf salad, vinaigrette £6.5
Pricing updated by venue 2 weeks ago
Capacity
Standing
up to 40
Dining
up to 20
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Reviews and ratings
(11 reviews and ratings - )
IJ
Imran J.
February 2024
Excellent communication
5.0
NJ
Nabaz J.
July 2022
Excellent communication
5.0
MM
Mary M.
July 2022
Excellent communication
5.0
About Boisdale of Belgravia
Lively Scottish restaurant in Belgravia, London with cigar terrace, whisky bars, private dining rooms and live jazz every night- serving modern British dishes and the finest whiskies.
Boisdale of Belgravia located near Victoria Station features a unique and very successful mix of fine food, a great wine list, a wide selection of Cuban cigars and the best classic jazz, blues and soul offering in London cast in a unique setting.
Other spaces and event packages at this venue
from £900
minimum spend / per session
minimum spend / per session
from £800
minimum spend / per session
minimum spend / per session
from £1000
minimum spend / per session
minimum spend / per session
from £900
minimum spend / per session
minimum spend / per session
from £12000
minimum spend / per session
minimum spend / per session
Location
Similar spaces
from £200
minimum spend / per afternoon
minimum spend / per afternoon
#Supervenue
from £500
minimum spend / per session
minimum spend / per session
from £10
per person / per session
per person / per session
from £75
hire fee / per hour
hire fee / per hour
from £15
per person / per session
per person / per session
from £5
per person / per session
per person / per session
from £50
hire fee / per hour
hire fee / per hour
from £350
minimum spend / per session
minimum spend / per session
from £500
minimum spend / per afternoon
minimum spend / per afternoon
from £140
hire fee / per hour
hire fee / per hour