The Mud Gallery at Mud
Cafe · Private space
1 review
–
141 Mitcham Road, London, SW17 9PE
–
Tooting Broadway Station (0.3 mi)
About this space
The Mud Gallery space features exposed brickwork and soft yet industrial-style furnishings. We also have an open-plan kitchen fully equipped with state of the art catering equipment.
We have tables and seating within the space for approximately 30 seated guests.
We also have a garden space with additional seating for 30 people (which can be hired separately or together with the Mud Gallery).
Our space is available on:
- Monday to Thursday from 5.30pm to 11pm
- Friday to Sunday from 5.30pm to 12am
- If you wish to hire on a full-day basis, please get in touch and we can provide a bespoke quote.
Our versatile hospitality space is ideal for supper clubs, workshops and dinner parties.
Prices
Monday
6:00 –
23:00
from
£250–£1500
hire fee
Per evening
17:30 –
23:00
from
£250
hire fee
Per day
6:00 –
23:00
from
£1500
hire fee per day
Note:
Alcohol licence until 23:00.
All prices include VAT.
Hello!
We are very excited to host you in our lovely cafe. We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are very excited to host you in our lovely cafe. We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.
We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Tuesday
6:00 –
23:00
from
£250–£1500
hire fee
Per evening
17:30 –
23:00
from
£250
hire fee
Per day
6:00 –
23:00
from
£1500
hire fee per day
Note:
Alcohol licence until 23:00.
All prices include VAT.
Hello!
We are very excited to host you in our lovely cafe. We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are very excited to host you in our lovely cafe. We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.
We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Wednesday
6:00 –
23:00
from
£250–£1500
hire fee
Per evening
17:30 –
23:00
from
£250
hire fee
Per day
6:00 –
23:00
from
£1500
hire fee per day
Note:
Alcohol licence until 23:00.
All prices include VAT.
Hello!
We are very excited to host you in our lovely cafe. We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are very excited to host you in our lovely cafe. We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.
We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Thursday
6:00 –
23:00
from
£250–£1500
hire fee
Per evening
17:30 –
23:00
from
£250
hire fee
Per day
6:00 –
23:00
from
£1500
hire fee per day
Note:
Alcohol licence until 23:00.
All prices include VAT.
Hello!
We are very excited to host you in our lovely cafe. We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are very excited to host you in our lovely cafe. We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.
We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Friday
6:00 –
0:00
from
£300–£1500
hire fee
Per evening
17:30 –
0:00
from
£300
hire fee
Per day
6:00 –
23:00
from
£1500
hire fee per day
Note:
Alcohol licence until 23:00.
All prices include VAT.
Hello!
We are very excited to host you in our lovely cafe. We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are very excited to host you in our lovely cafe. We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.
We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Saturday
17:30 –
0:00
from
£300
hire fee
Per evening
17:30 –
0:00
from
£300
hire fee
Note:
Alcohol licence until 23:00.
All prices include VAT.
Hello!
We are very excited to host you in our lovely cafe. We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are very excited to host you in our lovely cafe. We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.
We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Sunday
17:30 –
0:00
from
£300
hire fee
Per evening
17:30 –
0:00
from
£300
hire fee
Note:
Alcohol licence until 23:00.
All prices include VAT.
Hello!
We are very excited to host you in our lovely cafe. We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are very excited to host you in our lovely cafe. We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes.
We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Capacity
Standing
up to 50
Dining
up to 30
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Cancellation policy: Custom
Show cancellation details
Reviews and ratings
(1 review and rating - )
JK
Jenny K.
February 2020
Excellent communication
Quick and friendly
5.0
About Mud
Mud is a stylish and cosy cafe in Tooting Broadway, South West London.
The space features exposed brickwork and soft yet industrial-style furnishings.
We also have an open-plan kitchen fully equipped with state of the art catering equipment.
We have tables and seating within the space for approximately 30 seated guests. We also have a garden space with additional seating for 30 people.
Our versatile hospitality space is ideal for supper clubs, workshops and dinner parties.
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