1st Floor at Gaucho Piccadilly
About this space
1ST FLOOR AT GAUCHO PICCADILLY
The first floor of Gaucho Piccadilly offers a refined dining experience in London's West End, characterized by stylish decor, comfortable seating, and elegant lighting that creates a warm ambiance. The spacious dining area accommodates intimate dinners and larger groups, featuring premium Argentine steaks, South American dishes, seafood, and flavourful sides. Whether for a business lunch, romantic dinner, or celebratory meal, it promises exceptional food and a vibrant atmosphere. With a capacity for up to 120 guests, it's perfect for various events.
ACTIVATIONS & EXPERIENCES
Gaucho Brunch
Celebrate the weekend with Gaucho's lively Saturday Brunch, featuring Latin-inspired cuisine, brunch cocktails, and vibrant beats by resident DJs. Enjoy dishes like Argentine empanadas, prawn tostadas, Churrasco De Cuadril, and indulgent desserts such as chocolate brownies and apple pancakes.
Brunch - Taylor's Version
Calling all Swifties! Join us for a Taylor-inspired brunch featuring Miss Swift's favourite buttermilk fried chicken tenders and special cocktails like the Midnight Martini and Speak Now Spritz, perfect for getting into the party spirit before her show.
Sour Grapes
Join our casual sommelier-led wine-tasting event, Sour Grapes, where you'll enjoy four glasses of wine, delicious small bites at only £25per person. Learn grapy facts in a relaxed atmosphere, making wine more approachable.
Join us on:
July 17th: Rosé Soirée. Savour four exquisite rosés.
August 14th: Sunkissed Sips. A journey through Italy, Spain, and France.
September 18th: Shades of Red. A curated selection of exquisite red wines from around the world.
October 30th: Wicked Wines. A selection of deep reds and luscious whites, alongside a spooky Tarot Card reader and prizes for the best costumes.
Prices
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Mentioning your budget will help us propose the best option for you.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building
About Gaucho Piccadilly
VENUE DESCRIPTION
Here in Piccadilly, stands our flagship restaurant situated in the vibrant West End of London. It has become a landmark for those seeking an authentic Argentine dining experience. The restaurant is housed in a stunning grade II listed building on Swallow Street, a location steeped in history and characterised by its elegant architecture. This area, known for its bustling atmosphere and proximity to iconic landmarks like Piccadilly Circus and Regent Street, makes Gaucho Piccadilly a prime destination for both locals and tourists. Immerse yourself in uncompromised elegance as you indulge in impeccable Argentinian steaks, Latin American flavours, and a meticulously curated drinks list, all within the former home of a Spanish Ambassador.
The restaurant's interior is sleek and modern, featuring luxurious leather seating, ambient lighting, and artistic touches that evoke the spirit of Buenos Aires. Its spacious layout includes various dining areas, a stylish bar, and private rooms, making it suitable for both intimate dinners and larger gatherings. The ambiance is further enhanced by the attentive service and warm hospitality that Gaucho is renowned for, ensuring every guest feels special from the moment they arrive.
SUSTAINABILITY AND IMPACT
- As an organisation, we are determined to become a net-zero business by the year 2040.
- One of our goals is to support British suppliers where possible, which means the food and drink sourced in M restaurants is proud to champion local produce.
- We acknowledge the significant environmental impact of the production of our beef, including Argentinian, Kobe and Wagyu. As a result, we target, measure and act on carbon emissions to reduce its negative effect.
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