West India Dock at Sunborn London Yacht Hotel
Event Space in a Restaurant · Private space
About this space
West India Dock at Sunborn London Yacht Hotel offers to accommodate groups of up to 100 guests. This spacious room is a perfect choice for numerous events, such as conferences and seminars, meetings, corporate events, parties, receptions and weddings.
It is filled with natural light, fully carpeted and equipped with a projector, air conditioning and audiovisual (AV) equipment, just to name a few.
Event offers and packages
Package per person
• Three course meal
• Half a bottle of wine
• Tea & Coffee
• Bottled water
Canape and Food Bowl Package £48.00
• Selection of 3 canapes
• Selection of 4 bowl food
Christmas Party Offers
3 course festive meal
½ a bottle of house wine, water, and tea/coffee
Christmas crackers
Wedding Offers
From fairy tale weddings to romantic receptions, our luxurious spaces, discreet service and scrupulous attention to detail ensure nothing but the very best for every couple. Our dedicated team is on hand to ensure your dreams come true, creating memories for you and your loved ones to cherish for a lifetime.
From flowers and transport to cakes and entertainment, your dedicated Wedding Planner will be on hand to ensure that everything runs smoothly, every step of the way. Whatever your heart’s desire, we’ll turn your dream day into an occasion to remember.
✓ Three-course plated meal
✓ Drinks package with meal (half bottle of wine, bottle of water, tea/ coffee)
✓ White table linen and white chair covers
✓ Preferential room rates for guests
Min no of guests - 40
Please note rates include VAT and a 12.5% discretionary charge will be added to the final F&B bill.
✓ Arrival Drink - glass of champagne per person
✓ Three-course plated meal
✓ Drinks package with meal (half bottle of wine, bottle of water, tea/coffee)
✓ White table linen and white chair covers
✓ Complimentary classic bedroom with breakfast for the bride and groom on the wedding night
✓ Preferential room rates for guests
Min no of guests - 40
Please note rates include VAT and a 12.5% discretionary charge will be added to the final F&B bill.
✓ Champagne reception (1 glass per person) with a selection of 3 canapes per person
✓ Three-course plated meal
✓ Drinks package with meal (half bottle of wine, bottle of water, tea/coffee with petit fours)
✓ Glass of champagne for the toast
✓ Complimentary executive bedroom with breakfast for the bride and groom on the wedding night
(upgrade to Executive Suite subject availability)
✓ White table linen and white chair covers
✓ Preferential room rates for guests
Min no of guests - 40
Please note rates include VAT and a 12.5% discretionary charge will be added to the final F&B bill.
Prices
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed Chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed Chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed Chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed Chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed Chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed Chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Same choice of 1 starter, 1 main course, 1 dessert for all guests.
Starters:
Silent pool gin cured salmon, samphire, pickled shallots & rye
Ham hock terrine, piccalilli & toasted sour dough
Heritage tomatoes, mozzarella, basil (V)
Cream of celeriac soup, truffle (V)
Main:
Roasted Corn Fed Chicken Supreme, pomme puree, green beans, heritage carrot,
tarragon sauce
Fillet of Herefordshire beef, potato terrine, beef fat carrot & black cabbage (£7 supplement) *
Roasted salmon fillet, creamed potato, leek, beurre blanc & chive oil
Wild mushroom & butternut squash risotto, toasted pumpkin seeds & sage (V)
Dessert:
Sticky toffee pudding, butterscotch sauce & vanilla ice-cream
Passion fruit cake, raspberry & granola (n)
Lemon posset, with mixed berries & meringue
Fruit sorbet (V)
British farmhouse Cheese selection, homemade chutney, celery, grape, cheese biscuit
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking
Cancellation policy: Standard 60 day
Reviews and ratings
(13 reviews and ratings - )
Located in Royal Victoria Dock, the Sunborn London, our hotel is located within a walking distance from transport links such as DLR or London City Airport. It presents a secluded oasis in the heart of a busy commercial setting.
With six stunning settings – each with its own character, features, and unrivalled views, Sunborn London is reimagining what event rooms in London can be. Step onboard the UK’s only luxury super yacht hotel for a unique experience.
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