The Jungle Room at large home for photo and film shoots
About this space
Our unique, large home with its vaulted ceilings, exposed beams and climbing plants is perfect for photo or film shoots. This is the perfect space to book when you want your vision to come true - it's creativity will make everything possible!
It contains 3 bedrooms, 2 bathrooms a welcome rooms and balcony.
Prices
A choice of one hot meat dish between the whole group of attendees.
-Slow Braised Shin of Beef with Root Vegetables
-Red Wine Lasagna
-Traditional Oxtail Stew
-Marinated Chicken - choice of sticky
-BBQ/Jerk/Honey, lime and herbs
-Lancashire Lamb Hot Pot
All served with Crusty Bread
Vegetarian and Vegan Options
-Spicy Vegetable Stew with Coconut
-Lentil, Chickpea and Coriander Stew
-Choice of seasonal, freshly made tarts.
We can cater for any dietary requirements, please let us know in advance and we can send out relevant menus.
Vegetarians will be served a selection of filled pastry tarts, examples to include roasted baby tomatoes with slow-roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelized red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry.
Bagels and Salads @ £8.75 per head
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Couscous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
Retro ~ Carvery from £17 per head
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Buffet @ £16 per person
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated overnight in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
Variety of fresh breads from our local bakers.
A selection of fresh fruit bought that day from the local market.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus.
A choice of one hot meat dish between the whole group of attendees.
-Slow Braised Shin of Beef with Root Vegetables
-Red Wine Lasagna
-Traditional Oxtail Stew
-Marinated Chicken - choice of sticky
-BBQ/Jerk/Honey, lime and herbs
-Lancashire Lamb Hot Pot
All served with Crusty Bread
Vegetarian and Vegan Options
-Spicy Vegetable Stew with Coconut
-Lentil, Chickpea and Coriander Stew
-Choice of seasonal, freshly made tarts.
We can cater for any dietary requirements, please let us know in advance and we can send out relevant menus.
Vegetarians will be served a selection of filled pastry tarts, examples to include roasted baby tomatoes with slow-roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelized red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry.
Bagels and Salads @ £8.75 per head
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Couscous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
Retro ~ Carvery from £17 per head
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Buffet @ £16 per person
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated overnight in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
Variety of fresh breads from our local bakers.
A selection of fresh fruit bought that day from the local market.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus.
A choice of one hot meat dish between the whole group of attendees.
-Slow Braised Shin of Beef with Root Vegetables
-Red Wine Lasagna
-Traditional Oxtail Stew
-Marinated Chicken - choice of sticky
-BBQ/Jerk/Honey, lime and herbs
-Lancashire Lamb Hot Pot
All served with Crusty Bread
Vegetarian and Vegan Options
-Spicy Vegetable Stew with Coconut
-Lentil, Chickpea and Coriander Stew
-Choice of seasonal, freshly made tarts.
We can cater for any dietary requirements, please let us know in advance and we can send out relevant menus.
Vegetarians will be served a selection of filled pastry tarts, examples to include roasted baby tomatoes with slow-roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelized red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry.
Bagels and Salads @ £8.75 per head
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Couscous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
Retro ~ Carvery from £17 per head
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Buffet @ £16 per person
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated overnight in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
Variety of fresh breads from our local bakers.
A selection of fresh fruit bought that day from the local market.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus.
A choice of one hot meat dish between the whole group of attendees.
-Slow Braised Shin of Beef with Root Vegetables
-Red Wine Lasagna
-Traditional Oxtail Stew
-Marinated Chicken - choice of sticky
-BBQ/Jerk/Honey, lime and herbs
-Lancashire Lamb Hot Pot
All served with Crusty Bread
Vegetarian and Vegan Options
-Spicy Vegetable Stew with Coconut
-Lentil, Chickpea and Coriander Stew
-Choice of seasonal, freshly made tarts.
We can cater for any dietary requirements, please let us know in advance and we can send out relevant menus.
Vegetarians will be served a selection of filled pastry tarts, examples to include roasted baby tomatoes with slow-roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelized red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry.
Bagels and Salads @ £8.75 per head
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Couscous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
Retro ~ Carvery from £17 per head
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Buffet @ £16 per person
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated overnight in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
Variety of fresh breads from our local bakers.
A selection of fresh fruit bought that day from the local market.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus.
A choice of one hot meat dish between the whole group of attendees.
-Slow Braised Shin of Beef with Root Vegetables
-Red Wine Lasagna
-Traditional Oxtail Stew
-Marinated Chicken - choice of sticky
-BBQ/Jerk/Honey, lime and herbs
-Lancashire Lamb Hot Pot
All served with Crusty Bread
Vegetarian and Vegan Options
-Spicy Vegetable Stew with Coconut
-Lentil, Chickpea and Coriander Stew
-Choice of seasonal, freshly made tarts.
We can cater for any dietary requirements, please let us know in advance and we can send out relevant menus.
Vegetarians will be served a selection of filled pastry tarts, examples to include roasted baby tomatoes with slow-roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelized red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry.
Bagels and Salads @ £8.75 per head
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Couscous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
Retro ~ Carvery from £17 per head
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Buffet @ £16 per person
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated overnight in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
Variety of fresh breads from our local bakers.
A selection of fresh fruit bought that day from the local market.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus.
A choice of one hot meat dish between the whole group of attendees.
-Slow Braised Shin of Beef with Root Vegetables
-Red Wine Lasagna
-Traditional Oxtail Stew
-Marinated Chicken - choice of sticky
-BBQ/Jerk/Honey, lime and herbs
-Lancashire Lamb Hot Pot
All served with Crusty Bread
Vegetarian and Vegan Options
-Spicy Vegetable Stew with Coconut
-Lentil, Chickpea and Coriander Stew
-Choice of seasonal, freshly made tarts.
We can cater for any dietary requirements, please let us know in advance and we can send out relevant menus.
Vegetarians will be served a selection of filled pastry tarts, examples to include roasted baby tomatoes with slow-roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelized red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry.
Bagels and Salads @ £8.75 per head
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Couscous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
Retro ~ Carvery from £17 per head
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Buffet @ £16 per person
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated overnight in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
Variety of fresh breads from our local bakers.
A selection of fresh fruit bought that day from the local market.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus.
A choice of one hot meat dish between the whole group of attendees.
-Slow Braised Shin of Beef with Root Vegetables
-Red Wine Lasagna
-Traditional Oxtail Stew
-Marinated Chicken - choice of sticky
-BBQ/Jerk/Honey, lime and herbs
-Lancashire Lamb Hot Pot
All served with Crusty Bread
Vegetarian and Vegan Options
-Spicy Vegetable Stew with Coconut
-Lentil, Chickpea and Coriander Stew
-Choice of seasonal, freshly made tarts.
We can cater for any dietary requirements, please let us know in advance and we can send out relevant menus.
Vegetarians will be served a selection of filled pastry tarts, examples to include roasted baby tomatoes with slow-roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelized red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry.
Bagels and Salads @ £8.75 per head
Chicken Pesto and Rocket
Smoked salmon and cream cheese
New Yorker style of pastrami, cheese and sauerkraut
Bagels hot:
Bacon, Cheese and Caramelised Onion Relish
Melted Cheddar and Chutney
Wrap cold:
Falafel, pickles and hummus
Chicken Caesar with avocado
Served with a variety of salad’s:
Leafy green salad
YA clean mixture of fresh leafs including spinach and rocket
Mixed salad
A fresh summer salad exploding with tasty ingredients including pomegranate, fruit and seeds
Superfoods salad
Taboullah salad
Traditional bulgar wheat salad with tomatoes, radishes, toasted pistachios, mint and parsley
Summer Couscous with mixed vegetables, honey and lime dressing, fresh mint, seasoned to perfection!!
Retro ~ Carvery from £17 per head
Choose from a choice of Perfectly Roasted Meats Carved right under your nose!
Tender Top Side of Beef
~
Leg of Lamb with Garlic and Rosemary
~
Slow Roasted Pork with perfect Crackling
~
Spiced Gammon with a honey and pineapple glaze
Accompaniment’s
Cauliflower Cheese
~
Caramelised Carrots
~
Crispy Roasted Potatoes
~
Honey Roasted Parsnips
~
Buttered Garden Peas
~
Yorkshire Puddings
Served with all of the usual condiments and sauces and probably the best gravy in East London…
And For the VEGETARIANS and VEGANS why not try our Special Roasted Root Vegetable Crumble
Shredded Carrots and Parsnips with a mix of swede and apricots topped with an oat and cranberry crumb
~
Spicy Aubergine and Coconut Bake
Buffet @ £16 per person
MEAT, A CHOICE OF TOPSIDE BEEF OR SPICED HONEY AND MUSTARD GLAZED GAMMON
or...
ONE OF OUR HOUSE SPECIAL MARINATED CHICKEN DISHES,
Examples include: Tandoori – marinated overnight in yoghurt and our unique blend of tandoori spices, or honey mustard and lemon thyme marinated thighs or Sticky BBQ or Jerk
A SELECTION OF SAVOURY PASTRY TARTS
Examples include: roasted baby tomatoes with slow roasted red peppers and asparagus sweetened with balsamic vinegar and topped with mature cheddar or the classic caramelised red onion and brie, all seasoned to perfection and sat inside hand made buttery shortcrust pastry..
HONEY AND MUSTARD SAUSAGES
absolutely delicious, no buffet is complete without them!
HOMEMADE CHUNKY COLESLAW
made using fresh red cabbage, sweet red onions and baby carrots all cut chunkily for extra bite and smothered in creamy seasoned mayonnaise...
LEAFY GARDEN SALAD. POTATO AND CHIVE SALAD
made to chefs special recipe..
COUS COUS WITH CORIANDER, LIME, HONEY AND ROASTED PEPPERS
the perfect way to eat cous cous, mouth-wateringly good.
Variety of fresh breads from our local bakers.
A selection of fresh fruit bought that day from the local market.
We can cater for any dietary requirements, please let us know in advance and we can provide relevant menus.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No parties in this property please.
Only meetings, photoshoots and small bookings.
Cancellation policy: Standard 30 day
Reviews and ratings
(6 reviews and ratings - )
Set in an iconic old schoolhouse this property located within Masters Lodge is a stunning space with a unique feel.
A calming sanctuary with copious greenery and natural light this has to be one of the most sought after kitchen/bar and living room locations in London.
Such a unique small venue with its vaulted ceilings, exposed beams and climbing plants.