Great Hall & Bench Rooms at The Honourable Society of Lincoln's Inn
About this space
Opened by Queen Victoria in 1845, this fine Hall complete with Minstrels’ Gallery, striking fresco and ceiling of beautifully worked oak is described as one of the most impressive surviving buildings of its kind in London.
By day the Great Hall operates as a dining hall for barrister members of the Inn. By evening this historic Hall transforms into the perfect setting for grand dinners for up to 250 guests or elegant receptions for up to 450 guests.
This building also boasts our adjoining Bench Rooms and an east-facing terrace with views of our private gardens, perfect for an arrival reception.
Event offers and packages
Prices
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Situated in the heart of central London, set in a tranquil, eleven-acre estate containing distinctive ‘old Legal London’ architecture, the Honourable Society of Lincoln’s Inn offers a beautiful array of historic halls and contemporary meeting facilities.
Our passionate and highly skilled hospitality team is renowned for creating and delivering exceptional corporate events, innovative fine dining experiences and spectacular weddings that leave lasting memories.
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