Old Hall & Crypt at The Honourable Society of Lincoln's Inn
Hall in a Community Centre · Private space
24 reviews
–
Lincoln's Inn, London, WC2A 3TL
–
Chancery Lane Station (0.1 mi)
About this space
The Old Hall, dating back to 1490, is a wonderful example of beautifully maintained Tudor architecture with original roof timbers, stained glass windows featuring armorial bearings, and Hogarth’s painting of “Paul Before Felix”, creating a desirable setting for intimate lunches and dinners for up to 120 guests, celebratory receptions for 200 guests and inspiring seminar events for 130 delegates.
We hire the Old Hall building exclusively so you would have full use of the Crypt as well.
Event offers and packages
Christmas Party Offers
Entertain your guests with exquisite arrival drinks, followed by unforgettable festive three course meal accompanied by the perfect wine before you dance the night away under the dazzling lights and stylish Christmas decoration.
Our packages are created to take the stress of planning your staff Christmas Party away and to offer you flexibility to make it personal, glamorous and compliment worthy!
Our packages are created to take the stress of planning your staff Christmas Party away and to offer you flexibility to make it personal, glamorous and compliment worthy!
Great Hall Christmas Standing Reception Package From
£85
per person
• Guests’ arrival from 6pm with sparkling wine* & nibbles
• Festive reception menu (choose 8 canapes, or 3 canapes & 3 bowl food)
• House Red & White Wine* and iced tap water
• Hire of the Great Hall with Christmas decorations
• Card/account bar available until 12am**
• Music to finish at 12am, carriages by 12.30am
• Dedicated sales coordinator, manned cloakroom and operations manager
*Beverage limitations apply within package, additional consumption charged per bottle.
**Card/account bar not included in package.
• Festive reception menu (choose 8 canapes, or 3 canapes & 3 bowl food)
• House Red & White Wine* and iced tap water
• Hire of the Great Hall with Christmas decorations
• Card/account bar available until 12am**
• Music to finish at 12am, carriages by 12.30am
• Dedicated sales coordinator, manned cloakroom and operations manager
*Beverage limitations apply within package, additional consumption charged per bottle.
**Card/account bar not included in package.
Great Hall Christmas Dinner and Dance Package From £139.00 pp
£139
per person
• Guests’ arrival from 6pm with sparkling wine* & nibbles
• Three course festive menu followed by coffee & mince pies
• House Red & White Wine* and iced tap water with dinner
• Beautifully dressed tables with linen, silver candelabra, menu cards & Christmas crackers
• Hire of the Great Hall & Bench Rooms with Christmas decorations
• 16ft by 16ft polished black dance floor
• After dinner card bar available until 12am**
• Music to finish at 12am, carriages by 12.30am
• Dedicated sales coordinator, manned cloakroom and operations manager
*Beverage limitations apply within package, additional consumption charged per bottle.
**Card/account bar not included in package.
• Three course festive menu followed by coffee & mince pies
• House Red & White Wine* and iced tap water with dinner
• Beautifully dressed tables with linen, silver candelabra, menu cards & Christmas crackers
• Hire of the Great Hall & Bench Rooms with Christmas decorations
• 16ft by 16ft polished black dance floor
• After dinner card bar available until 12am**
• Music to finish at 12am, carriages by 12.30am
• Dedicated sales coordinator, manned cloakroom and operations manager
*Beverage limitations apply within package, additional consumption charged per bottle.
**Card/account bar not included in package.
Wedding Offers
£4300 hire fee
Wedding Package
£106
per person
Package inclusions:
• Post ceremony reception with sparkling wine & nibbles
• Three course fine dining menu with coffee & petits fours
• House wine & iced tap water with dinner
• Sparkling wine toast
• Lincoln’s Inn chairs, rectangle tables, poseur tables, crockery, cutlery, glassware, candelabra, linen & menu cards
• Cake stand, knife & easel for table plan
• Cloakroom, dedicated staff, Front of House manager & wedding coordinator
• PA system for ceremony, speeches & background music
• Storage of gifts for up to 48 hours
Dancefloors are required for Great Hall events and can be added to your package at an additional cost.
• Post ceremony reception with sparkling wine & nibbles
• Three course fine dining menu with coffee & petits fours
• House wine & iced tap water with dinner
• Sparkling wine toast
• Lincoln’s Inn chairs, rectangle tables, poseur tables, crockery, cutlery, glassware, candelabra, linen & menu cards
• Cake stand, knife & easel for table plan
• Cloakroom, dedicated staff, Front of House manager & wedding coordinator
• PA system for ceremony, speeches & background music
• Storage of gifts for up to 48 hours
Dancefloors are required for Great Hall events and can be added to your package at an additional cost.
Prices
Monday
9:00 –
23:00
from
£60
per person
Per session
9:00 –
23:00
from
£3000
hire fee
Per session
9:00 –
17:00
from
£3000
min. spend
Per session
18:00 –
23:00
from
£3810
min. spend
Per session
9:00 –
23:00
from
£60
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Keep in mind final price varies based on amount of guests and type of the event.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Tuesday
9:00 –
23:00
from
£60
per person
Per session
9:00 –
23:00
from
£3000
hire fee
Per session
9:00 –
17:00
from
£3000
min. spend
Per session
18:00 –
23:00
from
£3810
min. spend
Per session
9:00 –
23:00
from
£60
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Keep in mind final price varies based on amount of guests and type of the event.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Wednesday
9:00 –
23:00
from
£60
per person
Per session
9:00 –
23:00
from
£3000
hire fee
Per session
9:00 –
17:00
from
£3000
min. spend
Per session
18:00 –
23:00
from
£3810
min. spend
Per session
9:00 –
23:00
from
£60
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Keep in mind final price varies based on amount of guests and type of the event.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Thursday
Closed
Note:
Alcohol licence until 0:30.
All prices include VAT.
Keep in mind final price varies based on amount of guests and type of the event.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Friday
9:00 –
23:00
from
£60
per person
Per session
9:00 –
23:00
from
£3000
hire fee
Per session
9:00 –
17:00
from
£3000
min. spend
Per session
18:00 –
23:00
from
£3810
min. spend
Per session
9:00 –
23:00
from
£60
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Keep in mind final price varies based on amount of guests and type of the event.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Saturday
9:00 –
23:00
from
£60
per person
Per session
9:00 –
23:00
from
£3000
hire fee
Per session
9:00 –
17:00
from
£3000
min. spend
Per session
18:00 –
23:00
from
£3810
min. spend
Per session
9:00 –
23:00
from
£60
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Keep in mind final price varies based on amount of guests and type of the event.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Sunday
9:00 –
23:00
from
£60
per person
Per session
9:00 –
23:00
from
£3000
hire fee
Per session
9:00 –
17:00
from
£3000
min. spend
Per session
18:00 –
23:00
from
£3810
min. spend
Per session
9:00 –
23:00
from
£60
per person
Note:
Alcohol licence until 0:30.
All prices include VAT.
Keep in mind final price varies based on amount of guests and type of the event.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
The package per person might be higher depending on the chosen menu.
Please enquire for more details.
Menu Sample:
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Starters
- Beef Carpaccio, Baby Artichoke, Onion, Truffle Emulsion
- Confit Chicken Terrine, Shiitake Mushrooms, Apricot
- Slow Cooked Lamb Breast, Black Garlic, Confit Carrot
- Whisky Cured Salmon, Apple, Horseradish Gel, Puffed Rice, Rye Crisp (A)
- Crab, Homemade Mayonnaise, Caviar Chantilly, Sea Herbs, Sourdough Wafer, Apple, Dill Oil
- Citrus Cured Mackerel, Cucumber, Dill, Buttermilk
- Salad of Marinated Beetroot, Baked Root Vegetables & Balsamic Cream (V)
- Cauliflower Velouté, Parmesan Cheese Straw (V)
- Onion Tart Tatin, Whipped Goats’ Cheese, Balsamic (V)
- Pumpkin Raviolo, Sage & Hazelnut Butter (V/N)
Mains
- Lamb Shank, Creamed Potato, Fine Green Beans, Rosemary Jus
- Corn-fed Chicken Breast, Truffle Kyiv, Fondant Potato, Spinach, Celeriac & Jus
- Pan-fried Breast of Corn-fed Chicken, Pearl Barley & Pancetta Risotto, Tender Stem Broccoli
- Lamb Rump, Crispy Shoulder, Potato Dauphinoise, Black Cabbage & Redcurrant Jus
- Grilled Fillet of Beef, Beer Braised Ox Cheek, Creamed Potato & Buttered Leeks (A) (£4.00 supplement per person applies)
- Pork Chop, Pancetta Potato Croquette, Apple, Savoy Cabbage & Cider Jus (A)
- Halibut, Fondant Potato, Celeriac Purée, Samphire, Potted Shrimp Burnt Butter
- Stone Bass, Cockles, Coco de Paimpol Bean Broth & Parsley
- Confit Roscoff Onion, Creamed Potato, Smoked Chilli & Raisin Ketchup, Crispy Onion Rings, Onion Jus (V)
- ‘Marmite’ Roasted Cauliflower, Parsnip, Potato Fondant & Pink Peppercorn Sauce (Ve)
Sweets
- Apple Tart, Clotted Cream Ice Cream & Cinnamon Biscuit Crumb
- Candied Pecan & Dark Chocolate Brownie, Dark Chocolate Ice Cream (N)
- Pear & Walnut Tart Tatin, Bourbon Vanilla Ice Cream, Butterscotch Sauce (N)
- Brioche French Toast, Fresh Orange Segments, Toasted Bread Ice Cream
- Spiced Plum with Ginger & Almond Crumble, Acacia Honey Yoghurt Ice Cream (N)
- Deconstructed Black Forest Gateau, Sour Black Cherry, Almond & Dark Chocolate Crumb (N)
- Vanilla, Blackberry & Toffee Mille Feuille, Caramel Cream, Lemon Zest Tuile
- Rhubarb Delice, Fresh Pomegranate, Yoghurt Meringue, Blood Orange Pâte de Fruit
- Exotic Rum Baba, Fresh Mango, Pineapple & Kiwi, Passion Fruit Gel, Coconut Sorbet, Coconut Flakes (A)
- Whisky & Chocolate Bar, Caramel Coffee Sponge, Baileys Ice Cream (A)
Pricing updated by venue 3 months ago
Capacity
Standing
up to 200
Dining
up to 120
Theatre
up to 130
Boardroom
up to 64
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible parking spot available
Lift to all floors
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Reviews and ratings
(24 reviews and ratings - )
KM
Karen M.
January 2024
Excellent communication
5.0
TB
Tarek B.
August 2023
Excellent communication
5.0
ZS
Zaneta S.
November 2022
Excellent communication
5.0
AM
Anastasia M.
October 2022
Excellent communication
5.0
Situated in the heart of central London, set in a tranquil, eleven-acre estate containing distinctive ‘old Legal London’ architecture, the Honourable Society of Lincoln’s Inn offers a beautiful array of historic halls and contemporary meeting facilities.
Our passionate and highly skilled hospitality team is renowned for creating and delivering exceptional corporate events, innovative fine dining experiences and spectacular weddings that leave lasting memories.
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