Exclusive Hire at Lyle's

Restaurant
·
Whole venue
Tea Building, 56 Shoreditch High Street, London, E1 6JJ –
Old Street Station (0.5 mi)
Up to 60
seats
Up to 70
standing
Venue offers catering
External catering not allowed

About this space

Lyle's interior is designed to reflect the aesthetics and history of the Tea Building, built in the 1940's by Thomas Tipton as a warehouse for tea and bacon.

The design is pared back and unpretentious to echo the restaurant's approach to food.

With a clean, quiet and serene space, the understated design is flooded with natural light, making the restaurant feel both minimalistic and modern.

Seating up to 60 guests seated and 70 standing, Lyle's is a very versatile venue to accommodate any event.

Prices

Monday
12:00 – 23:30
from £4000–£9000 min. spend
Per afternoon
12:00 – 16:30
from £4000 min. spend
Per evening
18:00 – 23:30
from £9000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spends are exclusive of service charge
Menu's start from £59 per person.

4 course menu, with the opportunity to increase.
Tuesday
12:00 – 23:30
from £4000–£9000 min. spend
Per afternoon
12:00 – 16:30
from £4000 min. spend
Per evening
18:00 – 23:30
from £9000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spends are exclusive of service charge
Menu's start from £59 per person.

4 course menu, with the opportunity to increase.
Wednesday
12:00 – 23:30
from £4000–£9000 min. spend
Per afternoon
12:00 – 16:30
from £4000 min. spend
Per evening
18:00 – 23:30
from £9000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spends are exclusive of service charge
Menu's start from £59 per person.

4 course menu, with the opportunity to increase.
Thursday
12:00 – 23:30
from £4000–£9000 min. spend
Per afternoon
12:00 – 16:30
from £4000 min. spend
Per evening
18:00 – 23:30
from £9000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spends are exclusive of service charge
Menu's start from £59 per person.

4 course menu, with the opportunity to increase.
Friday
12:00 – 23:30
from £4000–£9000 min. spend
Per afternoon
12:00 – 16:30
from £4000 min. spend
Per evening
18:00 – 23:30
from £9000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spends are exclusive of service charge
Menu's start from £59 per person.

4 course menu, with the opportunity to increase.
Saturday
12:00 – 23:30
from £4000–£9000 min. spend
Per afternoon
12:00 – 16:30
from £4000 min. spend
Per evening
18:00 – 23:30
from £9000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spends are exclusive of service charge
Menu's start from £59 per person.

4 course menu, with the opportunity to increase.
Sunday
Closed
Note: Alcohol licence until 23:00. All prices include VAT.
Minimum spends are exclusive of service charge
Menu's start from £59 per person.

4 course menu, with the opportunity to increase.

Capacity

Standing
up to 70
Dining
up to 60

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Air conditioning
Natural light
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

Guests vacate by 11.30pm

Storage available downstairs.

About Lyle's

Located on the ground floor of the Tea Building in Shoreditch, Lyle's is a British restaurant with a produce-driven menu which changes throughout the year.

In 2015 Lyle's won a Michelin star 18 months after opening and was voted 33rd in The World's 50 Best Restaurants in 2019.

Lyle's is currently placed 17th at the National Restaurants Awards 2019.

Fitting with the ethos of the food offering, both the coffee and wine list are constantly evolving and made by producers that champion low intervention.

Location

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