Entire Venue at Mud
Cafe
·
Whole venue
1 review
–
141 Mitcham Road, London, SW17 9PE
–
Tooting Broadway Station (0.3 mi)
About this space
Exclusive hire of the Entire Mud Venue includes both the Mud Gallery and the Mud Garden.
The Mud Gallery: This space features exposed brickwork and soft yet industrial-style furnishings. We also have an open-plan kitchen fully equipped with state of the art catering equipment. We have tables and seating within the space for approximately 30 seated guests.
The Mud Garden: With rustic wooden benches and great natural light, our cosy little external courtyard is ideal for a super casual drinks reception or summer BBQ. The Mud Garden is a secluded external space and only accessible via the Mud Gallery so it is perfect for intimate and private events. During the warmer months, the Mud Garden is filled with fresh flowers and foliage to give it a fun, summer vibe. In the winter, the Mud Garden is given a festive makeover with lanterns, fairy lights and blankets.
Prices
Monday
6:00 –
23:00
from
£400–£1750
hire fee
Per evening
17:30 –
23:00
from
£400
hire fee
Per day
6:00 –
23:00
from
£1750
hire fee per day
Note:
Alcohol licence until 23:00.
All prices include VAT.
Hello! We are very excited to host you in our lovely cafe.
We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes. We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Tuesday
6:00 –
23:00
from
£400–£1750
hire fee
Per evening
17:30 –
23:00
from
£400
hire fee
Per day
6:00 –
23:00
from
£1750
hire fee per day
Note:
Alcohol licence until 23:00.
All prices include VAT.
Hello! We are very excited to host you in our lovely cafe.
We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes. We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Wednesday
6:00 –
23:00
from
£400–£1750
hire fee
Per evening
17:30 –
23:00
from
£400
hire fee
Per day
6:00 –
23:00
from
£1750
hire fee per day
Note:
Alcohol licence until 23:00.
All prices include VAT.
Hello! We are very excited to host you in our lovely cafe.
We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes. We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Thursday
6:00 –
23:00
from
£400–£1750
hire fee
Per evening
17:30 –
23:00
from
£400
hire fee
Per day
6:00 –
23:00
from
£1750
hire fee per day
Note:
Alcohol licence until 23:00.
All prices include VAT.
Hello! We are very excited to host you in our lovely cafe.
We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes. We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Friday
17:30 –
0:00
from
£550
hire fee
Per evening
17:30 –
0:00
from
£550
hire fee
Note:
Alcohol licence until 23:00.
All prices include VAT.
Hello! We are very excited to host you in our lovely cafe.
We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes. We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Saturday
17:30 –
0:00
from
£550
hire fee
Per evening
17:30 –
0:00
from
£550
hire fee
Note:
Alcohol licence until 23:00.
All prices include VAT.
Hello! We are very excited to host you in our lovely cafe.
We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes. We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Sunday
17:30 –
0:00
from
£550
hire fee
Per evening
17:30 –
0:00
from
£550
hire fee
Note:
Alcohol licence until 23:00.
All prices include VAT.
Hello! We are very excited to host you in our lovely cafe.
We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a flexible space and can accommodate most requests (including catered, self-catering and dry hire).
Please send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Thanks!
Mud Management Team
We are a neighbourhood destination for delicious Antipodean-inspired brunch and lunch dishes. We also serve small plates and can prepare party canapes.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Our menu has a strong focus on providence, sustainability and innovation. We create an ever-changing roster of seasonal dishes that are both visually impactful yet uncompromising on flavour.
Sample dishes include:
- pea and mint smash, labne, pickled radish, beetroot puree, house-cured salmon, poached eggs and sourdough.
- foraged mushrooms, toulouse sausages, red onion jam, walnut pesto, poached burford browns and sourdough.
- beetroot and ricotta croquettas, brown butter hollandaise, poached burford brown eggs.
- corn fritters, smashed avocado, chilli marmelade and poached burford brown eggs.
- american pancakes, apple and pear compote, greek yoghurt, toasted almonds and cacao nibs.
Please get in touch to discuss a bespoke catering package to suit your needs.
Otherwise, the space can be hired on a dry hire basis and you can organise your own food and beverages.
Capacity
Standing
up to 100
Dining
up to 60
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Cancellation policy: Custom
Show cancellation details
About Mud
Mud is a stylish and cosy cafe in Tooting Broadway, South West London.
The space features exposed brickwork and soft yet industrial-style furnishings.
We also have an open-plan kitchen fully equipped with state of the art catering equipment.
We have tables and seating within the space for approximately 30 seated guests. We also have a garden space with additional seating for 30 people.
Our versatile hospitality space is ideal for supper clubs, workshops and dinner parties.
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#Supervenue
