Channing Williams at The Union Club
About this space
This cosy day room offers a mix of Georgian finesse with the practicality of a fully functional meeting room.
A comfortable breakout space helps guests feel at home while helping themselves to refreshments, whilst the other end of the room can be set up for meetings and fine dining. Fully inclusive day delegate rates are also available.
Prices
Mains
- Grilled lamb chops, fattoush salad and mint yogurt 21.50
- Cavatelli, girolles, cavalo nero and resemary crumbs 16.50
- Pan fried turbot, giant cous cous, courgette, clams and gremolata 20.00
- Tomato, goats cheese, and thyme tart, broccoli and tapenade(v) 15.00
- Smoked haddock hash, fried egg and spinach 21.00
- Curly kale with garlic and chili 4.75
- Mixed leaves 4.75
- Rocket and Parmesan 4.75
- Chips and mayonnaise 4.75
- New potatoes 4.50
- Tomato & onion salad 4.75
Desserts
- Apple and blackberry crumble, custard and ice cream 7.00
- Chocolate hazelnut and rocotta cake, cream and chocolate sauce 7.00
- Coffee creme caramel and madelaines 7.00
- Affogato – 2 scoops of vanilla ice cream with a shot of espresso 7.00
- Ice cream and sorbet (3 scoops of your choice) 7.00
Sorbet: Blackcurrant, raspberry
Ice cream: Mirabelle plum, white chocolate and raspberry ripple
- Coolea (hard cows milk), and Sinodun Hill goat’s cheese, oatcake, crackers and Apple chutney 9.00
Food Allergies and Intolerances
Before you order your food & drinks please speak to our staff if you want to know about our ingredients.
Mains
- Grilled lamb chops, fattoush salad and mint yogurt 21.50
- Cavatelli, girolles, cavalo nero and resemary crumbs 16.50
- Pan fried turbot, giant cous cous, courgette, clams and gremolata 20.00
- Tomato, goats cheese, and thyme tart, broccoli and tapenade(v) 15.00
- Smoked haddock hash, fried egg and spinach 21.00
- Curly kale with garlic and chili 4.75
- Mixed leaves 4.75
- Rocket and Parmesan 4.75
- Chips and mayonnaise 4.75
- New potatoes 4.50
- Tomato & onion salad 4.75
Desserts
- Apple and blackberry crumble, custard and ice cream 7.00
- Chocolate hazelnut and rocotta cake, cream and chocolate sauce 7.00
- Coffee creme caramel and madelaines 7.00
- Affogato – 2 scoops of vanilla ice cream with a shot of espresso 7.00
- Ice cream and sorbet (3 scoops of your choice) 7.00
Sorbet: Blackcurrant, raspberry
Ice cream: Mirabelle plum, white chocolate and raspberry ripple
- Coolea (hard cows milk), and Sinodun Hill goat’s cheese, oatcake, crackers and Apple chutney 9.00
Food Allergies and Intolerances
Before you order your food & drinks please speak to our staff if you want to know about our ingredients.
Mains
- Grilled lamb chops, fattoush salad and mint yogurt 21.50
- Cavatelli, girolles, cavalo nero and resemary crumbs 16.50
- Pan fried turbot, giant cous cous, courgette, clams and gremolata 20.00
- Tomato, goats cheese, and thyme tart, broccoli and tapenade(v) 15.00
- Smoked haddock hash, fried egg and spinach 21.00
- Curly kale with garlic and chili 4.75
- Mixed leaves 4.75
- Rocket and Parmesan 4.75
- Chips and mayonnaise 4.75
- New potatoes 4.50
- Tomato & onion salad 4.75
Desserts
- Apple and blackberry crumble, custard and ice cream 7.00
- Chocolate hazelnut and rocotta cake, cream and chocolate sauce 7.00
- Coffee creme caramel and madelaines 7.00
- Affogato – 2 scoops of vanilla ice cream with a shot of espresso 7.00
- Ice cream and sorbet (3 scoops of your choice) 7.00
Sorbet: Blackcurrant, raspberry
Ice cream: Mirabelle plum, white chocolate and raspberry ripple
- Coolea (hard cows milk), and Sinodun Hill goat’s cheese, oatcake, crackers and Apple chutney 9.00
Food Allergies and Intolerances
Before you order your food & drinks please speak to our staff if you want to know about our ingredients.
Mains
- Grilled lamb chops, fattoush salad and mint yogurt 21.50
- Cavatelli, girolles, cavalo nero and resemary crumbs 16.50
- Pan fried turbot, giant cous cous, courgette, clams and gremolata 20.00
- Tomato, goats cheese, and thyme tart, broccoli and tapenade(v) 15.00
- Smoked haddock hash, fried egg and spinach 21.00
- Curly kale with garlic and chili 4.75
- Mixed leaves 4.75
- Rocket and Parmesan 4.75
- Chips and mayonnaise 4.75
- New potatoes 4.50
- Tomato & onion salad 4.75
Desserts
- Apple and blackberry crumble, custard and ice cream 7.00
- Chocolate hazelnut and rocotta cake, cream and chocolate sauce 7.00
- Coffee creme caramel and madelaines 7.00
- Affogato – 2 scoops of vanilla ice cream with a shot of espresso 7.00
- Ice cream and sorbet (3 scoops of your choice) 7.00
Sorbet: Blackcurrant, raspberry
Ice cream: Mirabelle plum, white chocolate and raspberry ripple
- Coolea (hard cows milk), and Sinodun Hill goat’s cheese, oatcake, crackers and Apple chutney 9.00
Food Allergies and Intolerances
Before you order your food & drinks please speak to our staff if you want to know about our ingredients.
Mains
- Grilled lamb chops, fattoush salad and mint yogurt 21.50
- Cavatelli, girolles, cavalo nero and resemary crumbs 16.50
- Pan fried turbot, giant cous cous, courgette, clams and gremolata 20.00
- Tomato, goats cheese, and thyme tart, broccoli and tapenade(v) 15.00
- Smoked haddock hash, fried egg and spinach 21.00
- Curly kale with garlic and chili 4.75
- Mixed leaves 4.75
- Rocket and Parmesan 4.75
- Chips and mayonnaise 4.75
- New potatoes 4.50
- Tomato & onion salad 4.75
Desserts
- Apple and blackberry crumble, custard and ice cream 7.00
- Chocolate hazelnut and rocotta cake, cream and chocolate sauce 7.00
- Coffee creme caramel and madelaines 7.00
- Affogato – 2 scoops of vanilla ice cream with a shot of espresso 7.00
- Ice cream and sorbet (3 scoops of your choice) 7.00
Sorbet: Blackcurrant, raspberry
Ice cream: Mirabelle plum, white chocolate and raspberry ripple
- Coolea (hard cows milk), and Sinodun Hill goat’s cheese, oatcake, crackers and Apple chutney 9.00
Food Allergies and Intolerances
Before you order your food & drinks please speak to our staff if you want to know about our ingredients.
Mains
- Grilled lamb chops, fattoush salad and mint yogurt 21.50
- Cavatelli, girolles, cavalo nero and resemary crumbs 16.50
- Pan fried turbot, giant cous cous, courgette, clams and gremolata 20.00
- Tomato, goats cheese, and thyme tart, broccoli and tapenade(v) 15.00
- Smoked haddock hash, fried egg and spinach 21.00
- Curly kale with garlic and chili 4.75
- Mixed leaves 4.75
- Rocket and Parmesan 4.75
- Chips and mayonnaise 4.75
- New potatoes 4.50
- Tomato & onion salad 4.75
Desserts
- Apple and blackberry crumble, custard and ice cream 7.00
- Chocolate hazelnut and rocotta cake, cream and chocolate sauce 7.00
- Coffee creme caramel and madelaines 7.00
- Affogato – 2 scoops of vanilla ice cream with a shot of espresso 7.00
- Ice cream and sorbet (3 scoops of your choice) 7.00
Sorbet: Blackcurrant, raspberry
Ice cream: Mirabelle plum, white chocolate and raspberry ripple
- Coolea (hard cows milk), and Sinodun Hill goat’s cheese, oatcake, crackers and Apple chutney 9.00
Food Allergies and Intolerances
Before you order your food & drinks please speak to our staff if you want to know about our ingredients.
Mains
- Grilled lamb chops, fattoush salad and mint yogurt 21.50
- Cavatelli, girolles, cavalo nero and resemary crumbs 16.50
- Pan fried turbot, giant cous cous, courgette, clams and gremolata 20.00
- Tomato, goats cheese, and thyme tart, broccoli and tapenade(v) 15.00
- Smoked haddock hash, fried egg and spinach 21.00
- Curly kale with garlic and chili 4.75
- Mixed leaves 4.75
- Rocket and Parmesan 4.75
- Chips and mayonnaise 4.75
- New potatoes 4.50
- Tomato & onion salad 4.75
Desserts
- Apple and blackberry crumble, custard and ice cream 7.00
- Chocolate hazelnut and rocotta cake, cream and chocolate sauce 7.00
- Coffee creme caramel and madelaines 7.00
- Affogato – 2 scoops of vanilla ice cream with a shot of espresso 7.00
- Ice cream and sorbet (3 scoops of your choice) 7.00
Sorbet: Blackcurrant, raspberry
Ice cream: Mirabelle plum, white chocolate and raspberry ripple
- Coolea (hard cows milk), and Sinodun Hill goat’s cheese, oatcake, crackers and Apple chutney 9.00
Food Allergies and Intolerances
Before you order your food & drinks please speak to our staff if you want to know about our ingredients.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
Important bits:
Please read through the following terms and conditions carefully and be sure to let us know if you have any questions!
Quotes: Please note the quote provided by the Union Club, has been based on the details given in your initial enquiry. If the details (guest numbers, timings, etc.) change, the quote may need to be revised.
Deposit: A non-refundable deposit of £500 or £1000 (depending on the size of your event) will be required to confirm your booking. The final payment must be received within 30 days of your booking. In the event your booking is within 30 days of confirmation, full payment is required.
Food & Drink: Your food and beverage pre-order with any dietary requirements must be received at least 7 days in advance of your event. If this pre-order is not received, we are not able to guarantee that your choices will be available.
Security: Bookings of 80 guests or more, or bookings on Saturdays, will incur a mandatory security charge of £120 per security operative.
License Extension: until 1:00am - £200 additional charge. We would kindly ask for 3 weeks' notice if you would like to extend your party beyond 12am.
Terrace: If you would like to add the terrace to your booking, please let us know as this will need to be contracted. If this is not booked, space will be shared with our members or other events. To respect our neighbors our roof terrace closes at 11 pm.
Hold: Please note until you request us to do so, we will not space on hold. Please do let us know if you would like us to do so. We do get a significant number of enquiries, so operate on a first come first serve.
Cancellation policy: Standard 60 day
Reviews and ratings
(21 reviews and ratings - )
About The Union Club
The Union offers a range of unique spaces for all occasions. Whether for business or pleasure, we’ll have a meeting or event space for you. Just so you know, our small meeting rooms are available to hire by the full or half-day and include day use of the Union Club for clients.
The Union Club was set up 30 years ago by ex-North Sea oil rigger Pete Cross and Chef Carolyn Dawson. Opening a private members club had been a long-held dream for the duo, who took the plunge after buying a dilapidated building at 50 Greek Street, Soho, all those years ago.
The building was in a terrible state with Carolyn and Pete rescuing it from semi-dereliction after the previous tenant had set fire to it. After lashings of TLC from a crew of family, friends, and waitresses to be – the doors were thrown open to members in September 1993.
The club grew slowly, but steadily through its youth, and now, more than two decades later, it has become an established Soho institution. Known for its unique style, world-class food, and arts-friendly ethos, the Union Club is home to those looking for a secluded escape from the hustle and bustle of the City.
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