No. 1 Dining Room at Bleeding Heart
About this space
For almost 40 years, The Private Dining Rooms at the privately owned Bleeding Heart restaurants in the historic, cobblestoned Bleeding Heart yard have been the city's first choice for client entertaining, business meetings, banquets, weddings, wine tastings, and any event that calls for a celebration.
Bleeding Heart Yard has a fascinating history. In 1626, it was the scene of the gruesome murder of the 17th-century society heiress, the beautiful but wayward Lady Elizabeth Hatton, by a spurned lover, alleged to be a noted European ambassador.
Her body was found at dawn, torn limb to limb, her heart still pumping blood onto the cobblestones. From then on, it was known as Bleeding Heart Yard.
The Yard is perfectly situated midway between the City and the West End; it is but a 3-minute stroll from Farringdon Station, from where it is a single stop to Kings Cross St Pancras and the Eurostar terminal and via the majestic new Elizabeth line, a single stop from Liverpool Street Station, and onward to Canary Wharf. It is also just a 5-minute walk from Chancery Lane Station.
We can host events for 12 to 120 people six days a week, and we are justly proud of our experienced and personable Private Events Team, who will help you choose which of our Rooms will provide the right setting for your event, whether it is a lunch or a dinner party.
THE No.1 DINING ROOM
The Bleeding Heart Dining Room at 1 Bleeding Heart is the largest of our Private Rooms within the Yard, seating up to 50 people for dinner and 70 for a standing reception and brings together Bleeding Heart Restaurant and Wine Bar's long history of both oenophilia and bibliophilia.
Its handsome Library contains London's most extensive private collection of First Edition Books by local author Charles Dickens, in whose honour our very first House Red, Dickens Claret, was named.
Made for us in Bordeaux at Chateau Magnol by Barton and Guestier, it was on our first wine list in 1983 at a very accessible 95 pence a glass.
Event offers and packages
Package per person
Package includes:
- Private dining room hire
- Private dining menu
Christmas Party Offers
1. Confit Loch Duart salmon
2. Ballotine of duck foie gras
3. Roasted celeriac & shallot soup
4. St Maure goats’ cheese & roasted red pepper croustillant
MAIN COURSE
1. Cornish Halibut filet
2. Truffled Bronze Norfolk Turkey l’Escoffier
3. Royal Parks venison loin
4. Slow roasted rump of Hardwick lamb
5. Aged Black Angus Scottish beef fillet
6. Baked pumpkin & wild mushroom Wellington
7. Choix de chef
DESSERTS
1. ‘Buche de chocolat de Noel’
2. Calvados crème fraiche
3. Armagnac crème brulee
4. Pineapple ‘Alaska’
5. Christmas pudding
6. Seasonal selection of cheeses
Prices
A 15% service charge is applied to the final bill.
Deposit of £1000 as soon as you confirm the event in order to secure the room.
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
A 15% service charge is applied to the final bill.
Deposit of £1000 as soon as you confirm the event in order to secure the room.
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
A 15% service charge is applied to the final bill.
Deposit of £1000 as soon as you confirm the event in order to secure the room.
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
A 15% service charge is applied to the final bill.
Deposit of £1000 as soon as you confirm the event in order to secure the room.
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
A 15% service charge is applied to the final bill.
Deposit of £1000 as soon as you confirm the event in order to secure the room.
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
A 15% service charge is applied to the final bill.
Deposit of £1000 as soon as you confirm the event in order to secure the room.
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
A 15% service charge is applied to the final bill.
Deposit of £1000 as soon as you confirm the event in order to secure the room.
Confit of Scottish salmon, saffron aioli, aubergine crisps,
baby watercress and celeriac remoulade
Rabbit and ham hock terrine with apricots, sweet mustard dressing
and pea shoots
Pea and mint soup with herb croutons (V)
Fillet of hake with Provencal vegetables, polenta, black olive tapenade, lovage pesto
Roast corn-fed chicken, herbes de Provence, lemon and garlic, spring vegetable and
chives risotto
Gnocchi with baby spinach, roasted tomato and red pepper sauce,
lovage pesto (V)
Passion fruit cheesecake with raspberry coulis
Strawberry parfait with white chocolate
Selection of French Farmhouse cheese with grapes and celery
Café and Petits fours
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About Bleeding Heart
Bleeding Heart’s long–established and extremely popular French Restaurant that offers superb food in historical surroundings within the centre of London.
Named after the historic yard where Lady Elizabeth Hatton was found.
The Bleeding Heart has a number of Charming and Atmospheric Private Dining Rooms seating from 10 to 120 all offering the warm hospitality and impeccable service for which Bleeding Heart is noted for throughout the City of London.
Voted by ‘The Times’ as the most romantic restaurant in London.
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