Semi-Private Snug at The Queen's Head Weybridge
Dining Room in a Restaurant · Semi-private area
2 reviews
–
1 Bridge Rd, Weybridge, London, KT13 8XS
–
Weybridge, Elmbridge
About this space
Our cosy semi-private snug areas are the perfect space for smaller groups looking to add a real wow factor to their lunch, dinner or standing event.
We have one room that can accommodate up to 20 people for an almost private seated dinner and has banquette seating and a real working fire for the winter months. Perfect for a group dinner or lunch this space Is in-between our restaurant and bar and is a lovely spot separate from our other dining spaces.
Whether your looking for a family friendly space for a Sunday lunch, space to host a baby shower, wake or pre wedding meal this area has you covered!
For slightly larger groups we can extend this space into our second snug area where we have capacity for an extra 10-14 seated guests.
Prices
Monday
12:00 –
23:00
from
£250–£500
min. spend
Per afternoon
12:00 –
17:00
from
£250
min. spend
Per evening
18:00 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Please note that we always just ask for a minimum spend and the above prices are just a rough guide to use both of our snugs at the same time. Please do get in touch with your individual needs and we will give you a bespoke minimum spend. All of minimum spends are exclusive of service charge.
Rustica olives ve
i
3.25
Baguette and dips v
i
5.60
Bread Gluten Free v
i
Baguette
with Netherend Farm salted butter v
i
3.75
without butter v
i
3.75
Starters
Cheese soufflé v
i
7.25
Coastal Cheddar sauce
Game Terrine
i
9.95
rhubarb chutney, pickles, toasted sourdough
Goat’s cheese & leek tart
i
9.95
apple & walnut salad, red onion marmalade
Muscat Pumpkin Risotto
spiced sweet potato, toasted pine nuts & pumpkin seeds
with cheese v
i
8.95
without cheese ve
i
8.95
Rope-grown Fowey mussels
i
9.95
white wine & shallot sauce, baguette
Fish soup
i
8.95
Gruyère cheese, rouille, croutons
Crab and sweetcorn bites
i
9.75
brown crab mayo, guacamole
Prawn and crayfish cocktail
i
9.50
lime & paprika mayonnaise, avocado
Add king prawn
i
2.00
Baked chestnut mushrooms ve
i
8.25
truffled mushroom & onion stuffing, mushroom & cep cream
Morteau sausage salad
i
9.95
poached St. Ewe egg, Dijon mustard dressing
Mains - From the farm
Slow-cooked duck leg
i
22.50
poached blackberries, Dauphinoise potato, green beans, blackberry sauce
Marinated half roast chicken
i
22.50
carrots, mash, Madeira & chicken jus
Toulouse sausages
i
15.25
sage & onion mash, onion gravy
Free-range beef burger and chips
with brioche bun
i
15.95
with gluten free bun
i
15.95
Add:
chorizo ketchup
i
1.50
bacon
i
2.00
Gorgonzola
i
1.50
Emmental
i
1.50
St Austell’s beef and ale pie
i
17.95
mash, baby onion & mushroom gravy & Tribute Ale taster
Herb-crusted lamb roulade
i
19.95
confit onion & herb stuffing, Jerusalem artichoke purée, Dauphinoise potato, lamb jus
Applewood smoked pork ribeye
i
19.95
Dauphinoise potato, roasted Braeburn apple, red cabbage, pork jus
Prime British chargrilled steak
Grass-fed, ethically reared and 30-day dry aged steaks from award-winning Aubrey Allen. All served with chips, salad and a garlic tomato.
Rump 8oz
i
21.50
Fillet 7oz
i
29.95
Add:
Herb & garlic butter
i
1.95
Béarnaise v
i
1.95
Roquefort sauce
i
1.95
Peppercorn sauce
i
1.95
Sirloin 8oz
i
27.50
Chateaubriand for two 14oz
i
59.90
From the sea & river
Pan-fried stone bass
i
22.50
creamy curried saffron sauce, Fowey mussels, leeks & new potatoes
Rope-grown Fowey mussels
i
17.95
white wine & shallot sauce, chips
Fish and chips
i
17.95
beer-battered haddock, mushy peas, chips, tartare sauce
ChalkStream® trout fillet
i
21.50
chive potatoes with spring onion, wilted kale, prawn butter & trout caviar
From the market
Herb gnocchi ve
i
15.95
truffled Jerusalem artichoke sauce, wild mushrooms
Vegan chilli pie ve
i
14.50
mash, salad
Roast celeriac steak ve
i
15.25
pickled celeriac, red wine sauce
Artichoke and chestnut mushroom pie ve
i
16.95
pickled girolles, baby onions & charred leeks, red wine & port sauce
Sides
Chips v
i
4.25
Mash v
i
3.95
Cauliflower gratin v
i
4.50
House coleslaw v
i
3.95
Green beans v
i
4.65
Buttered kale v
i
3.95
Mixed leaf salad ve
i
4.25
Choice of dressing:
classic French ve
i
house balsamic with fig leaf oil ve
i
3.25
Baguette and dips v
i
5.60
Bread Gluten Free v
i
Baguette
with Netherend Farm salted butter v
i
3.75
without butter v
i
3.75
Starters
Cheese soufflé v
i
7.25
Coastal Cheddar sauce
Game Terrine
i
9.95
rhubarb chutney, pickles, toasted sourdough
Goat’s cheese & leek tart
i
9.95
apple & walnut salad, red onion marmalade
Muscat Pumpkin Risotto
spiced sweet potato, toasted pine nuts & pumpkin seeds
with cheese v
i
8.95
without cheese ve
i
8.95
Rope-grown Fowey mussels
i
9.95
white wine & shallot sauce, baguette
Fish soup
i
8.95
Gruyère cheese, rouille, croutons
Crab and sweetcorn bites
i
9.75
brown crab mayo, guacamole
Prawn and crayfish cocktail
i
9.50
lime & paprika mayonnaise, avocado
Add king prawn
i
2.00
Baked chestnut mushrooms ve
i
8.25
truffled mushroom & onion stuffing, mushroom & cep cream
Morteau sausage salad
i
9.95
poached St. Ewe egg, Dijon mustard dressing
Mains - From the farm
Slow-cooked duck leg
i
22.50
poached blackberries, Dauphinoise potato, green beans, blackberry sauce
Marinated half roast chicken
i
22.50
carrots, mash, Madeira & chicken jus
Toulouse sausages
i
15.25
sage & onion mash, onion gravy
Free-range beef burger and chips
with brioche bun
i
15.95
with gluten free bun
i
15.95
Add:
chorizo ketchup
i
1.50
bacon
i
2.00
Gorgonzola
i
1.50
Emmental
i
1.50
St Austell’s beef and ale pie
i
17.95
mash, baby onion & mushroom gravy & Tribute Ale taster
Herb-crusted lamb roulade
i
19.95
confit onion & herb stuffing, Jerusalem artichoke purée, Dauphinoise potato, lamb jus
Applewood smoked pork ribeye
i
19.95
Dauphinoise potato, roasted Braeburn apple, red cabbage, pork jus
Prime British chargrilled steak
Grass-fed, ethically reared and 30-day dry aged steaks from award-winning Aubrey Allen. All served with chips, salad and a garlic tomato.
Rump 8oz
i
21.50
Fillet 7oz
i
29.95
Add:
Herb & garlic butter
i
1.95
Béarnaise v
i
1.95
Roquefort sauce
i
1.95
Peppercorn sauce
i
1.95
Sirloin 8oz
i
27.50
Chateaubriand for two 14oz
i
59.90
From the sea & river
Pan-fried stone bass
i
22.50
creamy curried saffron sauce, Fowey mussels, leeks & new potatoes
Rope-grown Fowey mussels
i
17.95
white wine & shallot sauce, chips
Fish and chips
i
17.95
beer-battered haddock, mushy peas, chips, tartare sauce
ChalkStream® trout fillet
i
21.50
chive potatoes with spring onion, wilted kale, prawn butter & trout caviar
From the market
Herb gnocchi ve
i
15.95
truffled Jerusalem artichoke sauce, wild mushrooms
Vegan chilli pie ve
i
14.50
mash, salad
Roast celeriac steak ve
i
15.25
pickled celeriac, red wine sauce
Artichoke and chestnut mushroom pie ve
i
16.95
pickled girolles, baby onions & charred leeks, red wine & port sauce
Sides
Chips v
i
4.25
Mash v
i
3.95
Cauliflower gratin v
i
4.50
House coleslaw v
i
3.95
Green beans v
i
4.65
Buttered kale v
i
3.95
Mixed leaf salad ve
i
4.25
Choice of dressing:
classic French ve
i
house balsamic with fig leaf oil ve
Tuesday
12:00 –
23:00
from
£250–£500
min. spend
Per afternoon
12:00 –
17:00
from
£250
min. spend
Per evening
18:00 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Please note that we always just ask for a minimum spend and the above prices are just a rough guide to use both of our snugs at the same time. Please do get in touch with your individual needs and we will give you a bespoke minimum spend. All of minimum spends are exclusive of service charge.
Rustica olives ve
i
3.25
Baguette and dips v
i
5.60
Bread Gluten Free v
i
Baguette
with Netherend Farm salted butter v
i
3.75
without butter v
i
3.75
Starters
Cheese soufflé v
i
7.25
Coastal Cheddar sauce
Game Terrine
i
9.95
rhubarb chutney, pickles, toasted sourdough
Goat’s cheese & leek tart
i
9.95
apple & walnut salad, red onion marmalade
Muscat Pumpkin Risotto
spiced sweet potato, toasted pine nuts & pumpkin seeds
with cheese v
i
8.95
without cheese ve
i
8.95
Rope-grown Fowey mussels
i
9.95
white wine & shallot sauce, baguette
Fish soup
i
8.95
Gruyère cheese, rouille, croutons
Crab and sweetcorn bites
i
9.75
brown crab mayo, guacamole
Prawn and crayfish cocktail
i
9.50
lime & paprika mayonnaise, avocado
Add king prawn
i
2.00
Baked chestnut mushrooms ve
i
8.25
truffled mushroom & onion stuffing, mushroom & cep cream
Morteau sausage salad
i
9.95
poached St. Ewe egg, Dijon mustard dressing
Mains - From the farm
Slow-cooked duck leg
i
22.50
poached blackberries, Dauphinoise potato, green beans, blackberry sauce
Marinated half roast chicken
i
22.50
carrots, mash, Madeira & chicken jus
Toulouse sausages
i
15.25
sage & onion mash, onion gravy
Free-range beef burger and chips
with brioche bun
i
15.95
with gluten free bun
i
15.95
Add:
chorizo ketchup
i
1.50
bacon
i
2.00
Gorgonzola
i
1.50
Emmental
i
1.50
St Austell’s beef and ale pie
i
17.95
mash, baby onion & mushroom gravy & Tribute Ale taster
Herb-crusted lamb roulade
i
19.95
confit onion & herb stuffing, Jerusalem artichoke purée, Dauphinoise potato, lamb jus
Applewood smoked pork ribeye
i
19.95
Dauphinoise potato, roasted Braeburn apple, red cabbage, pork jus
Prime British chargrilled steak
Grass-fed, ethically reared and 30-day dry aged steaks from award-winning Aubrey Allen. All served with chips, salad and a garlic tomato.
Rump 8oz
i
21.50
Fillet 7oz
i
29.95
Add:
Herb & garlic butter
i
1.95
Béarnaise v
i
1.95
Roquefort sauce
i
1.95
Peppercorn sauce
i
1.95
Sirloin 8oz
i
27.50
Chateaubriand for two 14oz
i
59.90
From the sea & river
Pan-fried stone bass
i
22.50
creamy curried saffron sauce, Fowey mussels, leeks & new potatoes
Rope-grown Fowey mussels
i
17.95
white wine & shallot sauce, chips
Fish and chips
i
17.95
beer-battered haddock, mushy peas, chips, tartare sauce
ChalkStream® trout fillet
i
21.50
chive potatoes with spring onion, wilted kale, prawn butter & trout caviar
From the market
Herb gnocchi ve
i
15.95
truffled Jerusalem artichoke sauce, wild mushrooms
Vegan chilli pie ve
i
14.50
mash, salad
Roast celeriac steak ve
i
15.25
pickled celeriac, red wine sauce
Artichoke and chestnut mushroom pie ve
i
16.95
pickled girolles, baby onions & charred leeks, red wine & port sauce
Sides
Chips v
i
4.25
Mash v
i
3.95
Cauliflower gratin v
i
4.50
House coleslaw v
i
3.95
Green beans v
i
4.65
Buttered kale v
i
3.95
Mixed leaf salad ve
i
4.25
Choice of dressing:
classic French ve
i
house balsamic with fig leaf oil ve
i
3.25
Baguette and dips v
i
5.60
Bread Gluten Free v
i
Baguette
with Netherend Farm salted butter v
i
3.75
without butter v
i
3.75
Starters
Cheese soufflé v
i
7.25
Coastal Cheddar sauce
Game Terrine
i
9.95
rhubarb chutney, pickles, toasted sourdough
Goat’s cheese & leek tart
i
9.95
apple & walnut salad, red onion marmalade
Muscat Pumpkin Risotto
spiced sweet potato, toasted pine nuts & pumpkin seeds
with cheese v
i
8.95
without cheese ve
i
8.95
Rope-grown Fowey mussels
i
9.95
white wine & shallot sauce, baguette
Fish soup
i
8.95
Gruyère cheese, rouille, croutons
Crab and sweetcorn bites
i
9.75
brown crab mayo, guacamole
Prawn and crayfish cocktail
i
9.50
lime & paprika mayonnaise, avocado
Add king prawn
i
2.00
Baked chestnut mushrooms ve
i
8.25
truffled mushroom & onion stuffing, mushroom & cep cream
Morteau sausage salad
i
9.95
poached St. Ewe egg, Dijon mustard dressing
Mains - From the farm
Slow-cooked duck leg
i
22.50
poached blackberries, Dauphinoise potato, green beans, blackberry sauce
Marinated half roast chicken
i
22.50
carrots, mash, Madeira & chicken jus
Toulouse sausages
i
15.25
sage & onion mash, onion gravy
Free-range beef burger and chips
with brioche bun
i
15.95
with gluten free bun
i
15.95
Add:
chorizo ketchup
i
1.50
bacon
i
2.00
Gorgonzola
i
1.50
Emmental
i
1.50
St Austell’s beef and ale pie
i
17.95
mash, baby onion & mushroom gravy & Tribute Ale taster
Herb-crusted lamb roulade
i
19.95
confit onion & herb stuffing, Jerusalem artichoke purée, Dauphinoise potato, lamb jus
Applewood smoked pork ribeye
i
19.95
Dauphinoise potato, roasted Braeburn apple, red cabbage, pork jus
Prime British chargrilled steak
Grass-fed, ethically reared and 30-day dry aged steaks from award-winning Aubrey Allen. All served with chips, salad and a garlic tomato.
Rump 8oz
i
21.50
Fillet 7oz
i
29.95
Add:
Herb & garlic butter
i
1.95
Béarnaise v
i
1.95
Roquefort sauce
i
1.95
Peppercorn sauce
i
1.95
Sirloin 8oz
i
27.50
Chateaubriand for two 14oz
i
59.90
From the sea & river
Pan-fried stone bass
i
22.50
creamy curried saffron sauce, Fowey mussels, leeks & new potatoes
Rope-grown Fowey mussels
i
17.95
white wine & shallot sauce, chips
Fish and chips
i
17.95
beer-battered haddock, mushy peas, chips, tartare sauce
ChalkStream® trout fillet
i
21.50
chive potatoes with spring onion, wilted kale, prawn butter & trout caviar
From the market
Herb gnocchi ve
i
15.95
truffled Jerusalem artichoke sauce, wild mushrooms
Vegan chilli pie ve
i
14.50
mash, salad
Roast celeriac steak ve
i
15.25
pickled celeriac, red wine sauce
Artichoke and chestnut mushroom pie ve
i
16.95
pickled girolles, baby onions & charred leeks, red wine & port sauce
Sides
Chips v
i
4.25
Mash v
i
3.95
Cauliflower gratin v
i
4.50
House coleslaw v
i
3.95
Green beans v
i
4.65
Buttered kale v
i
3.95
Mixed leaf salad ve
i
4.25
Choice of dressing:
classic French ve
i
house balsamic with fig leaf oil ve
Wednesday
12:00 –
23:00
from
£250–£500
min. spend
Per afternoon
12:00 –
17:00
from
£250
min. spend
Per evening
18:00 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Please note that we always just ask for a minimum spend and the above prices are just a rough guide to use both of our snugs at the same time. Please do get in touch with your individual needs and we will give you a bespoke minimum spend. All of minimum spends are exclusive of service charge.
Rustica olives ve
i
3.25
Baguette and dips v
i
5.60
Bread Gluten Free v
i
Baguette
with Netherend Farm salted butter v
i
3.75
without butter v
i
3.75
Starters
Cheese soufflé v
i
7.25
Coastal Cheddar sauce
Game Terrine
i
9.95
rhubarb chutney, pickles, toasted sourdough
Goat’s cheese & leek tart
i
9.95
apple & walnut salad, red onion marmalade
Muscat Pumpkin Risotto
spiced sweet potato, toasted pine nuts & pumpkin seeds
with cheese v
i
8.95
without cheese ve
i
8.95
Rope-grown Fowey mussels
i
9.95
white wine & shallot sauce, baguette
Fish soup
i
8.95
Gruyère cheese, rouille, croutons
Crab and sweetcorn bites
i
9.75
brown crab mayo, guacamole
Prawn and crayfish cocktail
i
9.50
lime & paprika mayonnaise, avocado
Add king prawn
i
2.00
Baked chestnut mushrooms ve
i
8.25
truffled mushroom & onion stuffing, mushroom & cep cream
Morteau sausage salad
i
9.95
poached St. Ewe egg, Dijon mustard dressing
Mains - From the farm
Slow-cooked duck leg
i
22.50
poached blackberries, Dauphinoise potato, green beans, blackberry sauce
Marinated half roast chicken
i
22.50
carrots, mash, Madeira & chicken jus
Toulouse sausages
i
15.25
sage & onion mash, onion gravy
Free-range beef burger and chips
with brioche bun
i
15.95
with gluten free bun
i
15.95
Add:
chorizo ketchup
i
1.50
bacon
i
2.00
Gorgonzola
i
1.50
Emmental
i
1.50
St Austell’s beef and ale pie
i
17.95
mash, baby onion & mushroom gravy & Tribute Ale taster
Herb-crusted lamb roulade
i
19.95
confit onion & herb stuffing, Jerusalem artichoke purée, Dauphinoise potato, lamb jus
Applewood smoked pork ribeye
i
19.95
Dauphinoise potato, roasted Braeburn apple, red cabbage, pork jus
Prime British chargrilled steak
Grass-fed, ethically reared and 30-day dry aged steaks from award-winning Aubrey Allen. All served with chips, salad and a garlic tomato.
Rump 8oz
i
21.50
Fillet 7oz
i
29.95
Add:
Herb & garlic butter
i
1.95
Béarnaise v
i
1.95
Roquefort sauce
i
1.95
Peppercorn sauce
i
1.95
Sirloin 8oz
i
27.50
Chateaubriand for two 14oz
i
59.90
From the sea & river
Pan-fried stone bass
i
22.50
creamy curried saffron sauce, Fowey mussels, leeks & new potatoes
Rope-grown Fowey mussels
i
17.95
white wine & shallot sauce, chips
Fish and chips
i
17.95
beer-battered haddock, mushy peas, chips, tartare sauce
ChalkStream® trout fillet
i
21.50
chive potatoes with spring onion, wilted kale, prawn butter & trout caviar
From the market
Herb gnocchi ve
i
15.95
truffled Jerusalem artichoke sauce, wild mushrooms
Vegan chilli pie ve
i
14.50
mash, salad
Roast celeriac steak ve
i
15.25
pickled celeriac, red wine sauce
Artichoke and chestnut mushroom pie ve
i
16.95
pickled girolles, baby onions & charred leeks, red wine & port sauce
Sides
Chips v
i
4.25
Mash v
i
3.95
Cauliflower gratin v
i
4.50
House coleslaw v
i
3.95
Green beans v
i
4.65
Buttered kale v
i
3.95
Mixed leaf salad ve
i
4.25
Choice of dressing:
classic French ve
i
house balsamic with fig leaf oil ve
i
3.25
Baguette and dips v
i
5.60
Bread Gluten Free v
i
Baguette
with Netherend Farm salted butter v
i
3.75
without butter v
i
3.75
Starters
Cheese soufflé v
i
7.25
Coastal Cheddar sauce
Game Terrine
i
9.95
rhubarb chutney, pickles, toasted sourdough
Goat’s cheese & leek tart
i
9.95
apple & walnut salad, red onion marmalade
Muscat Pumpkin Risotto
spiced sweet potato, toasted pine nuts & pumpkin seeds
with cheese v
i
8.95
without cheese ve
i
8.95
Rope-grown Fowey mussels
i
9.95
white wine & shallot sauce, baguette
Fish soup
i
8.95
Gruyère cheese, rouille, croutons
Crab and sweetcorn bites
i
9.75
brown crab mayo, guacamole
Prawn and crayfish cocktail
i
9.50
lime & paprika mayonnaise, avocado
Add king prawn
i
2.00
Baked chestnut mushrooms ve
i
8.25
truffled mushroom & onion stuffing, mushroom & cep cream
Morteau sausage salad
i
9.95
poached St. Ewe egg, Dijon mustard dressing
Mains - From the farm
Slow-cooked duck leg
i
22.50
poached blackberries, Dauphinoise potato, green beans, blackberry sauce
Marinated half roast chicken
i
22.50
carrots, mash, Madeira & chicken jus
Toulouse sausages
i
15.25
sage & onion mash, onion gravy
Free-range beef burger and chips
with brioche bun
i
15.95
with gluten free bun
i
15.95
Add:
chorizo ketchup
i
1.50
bacon
i
2.00
Gorgonzola
i
1.50
Emmental
i
1.50
St Austell’s beef and ale pie
i
17.95
mash, baby onion & mushroom gravy & Tribute Ale taster
Herb-crusted lamb roulade
i
19.95
confit onion & herb stuffing, Jerusalem artichoke purée, Dauphinoise potato, lamb jus
Applewood smoked pork ribeye
i
19.95
Dauphinoise potato, roasted Braeburn apple, red cabbage, pork jus
Prime British chargrilled steak
Grass-fed, ethically reared and 30-day dry aged steaks from award-winning Aubrey Allen. All served with chips, salad and a garlic tomato.
Rump 8oz
i
21.50
Fillet 7oz
i
29.95
Add:
Herb & garlic butter
i
1.95
Béarnaise v
i
1.95
Roquefort sauce
i
1.95
Peppercorn sauce
i
1.95
Sirloin 8oz
i
27.50
Chateaubriand for two 14oz
i
59.90
From the sea & river
Pan-fried stone bass
i
22.50
creamy curried saffron sauce, Fowey mussels, leeks & new potatoes
Rope-grown Fowey mussels
i
17.95
white wine & shallot sauce, chips
Fish and chips
i
17.95
beer-battered haddock, mushy peas, chips, tartare sauce
ChalkStream® trout fillet
i
21.50
chive potatoes with spring onion, wilted kale, prawn butter & trout caviar
From the market
Herb gnocchi ve
i
15.95
truffled Jerusalem artichoke sauce, wild mushrooms
Vegan chilli pie ve
i
14.50
mash, salad
Roast celeriac steak ve
i
15.25
pickled celeriac, red wine sauce
Artichoke and chestnut mushroom pie ve
i
16.95
pickled girolles, baby onions & charred leeks, red wine & port sauce
Sides
Chips v
i
4.25
Mash v
i
3.95
Cauliflower gratin v
i
4.50
House coleslaw v
i
3.95
Green beans v
i
4.65
Buttered kale v
i
3.95
Mixed leaf salad ve
i
4.25
Choice of dressing:
classic French ve
i
house balsamic with fig leaf oil ve
Thursday
12:00 –
23:00
from
£500
min. spend
Per afternoon
12:00 –
17:00
from
£500
min. spend
Per evening
18:00 –
23:00
from
£500
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Please note that we always just ask for a minimum spend and the above prices are just a rough guide to use both of our snugs at the same time. Please do get in touch with your individual needs and we will give you a bespoke minimum spend. All of minimum spends are exclusive of service charge.
Rustica olives ve
i
3.25
Baguette and dips v
i
5.60
Bread Gluten Free v
i
Baguette
with Netherend Farm salted butter v
i
3.75
without butter v
i
3.75
Starters
Cheese soufflé v
i
7.25
Coastal Cheddar sauce
Game Terrine
i
9.95
rhubarb chutney, pickles, toasted sourdough
Goat’s cheese & leek tart
i
9.95
apple & walnut salad, red onion marmalade
Muscat Pumpkin Risotto
spiced sweet potato, toasted pine nuts & pumpkin seeds
with cheese v
i
8.95
without cheese ve
i
8.95
Rope-grown Fowey mussels
i
9.95
white wine & shallot sauce, baguette
Fish soup
i
8.95
Gruyère cheese, rouille, croutons
Crab and sweetcorn bites
i
9.75
brown crab mayo, guacamole
Prawn and crayfish cocktail
i
9.50
lime & paprika mayonnaise, avocado
Add king prawn
i
2.00
Baked chestnut mushrooms ve
i
8.25
truffled mushroom & onion stuffing, mushroom & cep cream
Morteau sausage salad
i
9.95
poached St. Ewe egg, Dijon mustard dressing
Mains - From the farm
Slow-cooked duck leg
i
22.50
poached blackberries, Dauphinoise potato, green beans, blackberry sauce
Marinated half roast chicken
i
22.50
carrots, mash, Madeira & chicken jus
Toulouse sausages
i
15.25
sage & onion mash, onion gravy
Free-range beef burger and chips
with brioche bun
i
15.95
with gluten free bun
i
15.95
Add:
chorizo ketchup
i
1.50
bacon
i
2.00
Gorgonzola
i
1.50
Emmental
i
1.50
St Austell’s beef and ale pie
i
17.95
mash, baby onion & mushroom gravy & Tribute Ale taster
Herb-crusted lamb roulade
i
19.95
confit onion & herb stuffing, Jerusalem artichoke purée, Dauphinoise potato, lamb jus
Applewood smoked pork ribeye
i
19.95
Dauphinoise potato, roasted Braeburn apple, red cabbage, pork jus
Prime British chargrilled steak
Grass-fed, ethically reared and 30-day dry aged steaks from award-winning Aubrey Allen. All served with chips, salad and a garlic tomato.
Rump 8oz
i
21.50
Fillet 7oz
i
29.95
Add:
Herb & garlic butter
i
1.95
Béarnaise v
i
1.95
Roquefort sauce
i
1.95
Peppercorn sauce
i
1.95
Sirloin 8oz
i
27.50
Chateaubriand for two 14oz
i
59.90
From the sea & river
Pan-fried stone bass
i
22.50
creamy curried saffron sauce, Fowey mussels, leeks & new potatoes
Rope-grown Fowey mussels
i
17.95
white wine & shallot sauce, chips
Fish and chips
i
17.95
beer-battered haddock, mushy peas, chips, tartare sauce
ChalkStream® trout fillet
i
21.50
chive potatoes with spring onion, wilted kale, prawn butter & trout caviar
From the market
Herb gnocchi ve
i
15.95
truffled Jerusalem artichoke sauce, wild mushrooms
Vegan chilli pie ve
i
14.50
mash, salad
Roast celeriac steak ve
i
15.25
pickled celeriac, red wine sauce
Artichoke and chestnut mushroom pie ve
i
16.95
pickled girolles, baby onions & charred leeks, red wine & port sauce
Sides
Chips v
i
4.25
Mash v
i
3.95
Cauliflower gratin v
i
4.50
House coleslaw v
i
3.95
Green beans v
i
4.65
Buttered kale v
i
3.95
Mixed leaf salad ve
i
4.25
Choice of dressing:
classic French ve
i
house balsamic with fig leaf oil ve
i
3.25
Baguette and dips v
i
5.60
Bread Gluten Free v
i
Baguette
with Netherend Farm salted butter v
i
3.75
without butter v
i
3.75
Starters
Cheese soufflé v
i
7.25
Coastal Cheddar sauce
Game Terrine
i
9.95
rhubarb chutney, pickles, toasted sourdough
Goat’s cheese & leek tart
i
9.95
apple & walnut salad, red onion marmalade
Muscat Pumpkin Risotto
spiced sweet potato, toasted pine nuts & pumpkin seeds
with cheese v
i
8.95
without cheese ve
i
8.95
Rope-grown Fowey mussels
i
9.95
white wine & shallot sauce, baguette
Fish soup
i
8.95
Gruyère cheese, rouille, croutons
Crab and sweetcorn bites
i
9.75
brown crab mayo, guacamole
Prawn and crayfish cocktail
i
9.50
lime & paprika mayonnaise, avocado
Add king prawn
i
2.00
Baked chestnut mushrooms ve
i
8.25
truffled mushroom & onion stuffing, mushroom & cep cream
Morteau sausage salad
i
9.95
poached St. Ewe egg, Dijon mustard dressing
Mains - From the farm
Slow-cooked duck leg
i
22.50
poached blackberries, Dauphinoise potato, green beans, blackberry sauce
Marinated half roast chicken
i
22.50
carrots, mash, Madeira & chicken jus
Toulouse sausages
i
15.25
sage & onion mash, onion gravy
Free-range beef burger and chips
with brioche bun
i
15.95
with gluten free bun
i
15.95
Add:
chorizo ketchup
i
1.50
bacon
i
2.00
Gorgonzola
i
1.50
Emmental
i
1.50
St Austell’s beef and ale pie
i
17.95
mash, baby onion & mushroom gravy & Tribute Ale taster
Herb-crusted lamb roulade
i
19.95
confit onion & herb stuffing, Jerusalem artichoke purée, Dauphinoise potato, lamb jus
Applewood smoked pork ribeye
i
19.95
Dauphinoise potato, roasted Braeburn apple, red cabbage, pork jus
Prime British chargrilled steak
Grass-fed, ethically reared and 30-day dry aged steaks from award-winning Aubrey Allen. All served with chips, salad and a garlic tomato.
Rump 8oz
i
21.50
Fillet 7oz
i
29.95
Add:
Herb & garlic butter
i
1.95
Béarnaise v
i
1.95
Roquefort sauce
i
1.95
Peppercorn sauce
i
1.95
Sirloin 8oz
i
27.50
Chateaubriand for two 14oz
i
59.90
From the sea & river
Pan-fried stone bass
i
22.50
creamy curried saffron sauce, Fowey mussels, leeks & new potatoes
Rope-grown Fowey mussels
i
17.95
white wine & shallot sauce, chips
Fish and chips
i
17.95
beer-battered haddock, mushy peas, chips, tartare sauce
ChalkStream® trout fillet
i
21.50
chive potatoes with spring onion, wilted kale, prawn butter & trout caviar
From the market
Herb gnocchi ve
i
15.95
truffled Jerusalem artichoke sauce, wild mushrooms
Vegan chilli pie ve
i
14.50
mash, salad
Roast celeriac steak ve
i
15.25
pickled celeriac, red wine sauce
Artichoke and chestnut mushroom pie ve
i
16.95
pickled girolles, baby onions & charred leeks, red wine & port sauce
Sides
Chips v
i
4.25
Mash v
i
3.95
Cauliflower gratin v
i
4.50
House coleslaw v
i
3.95
Green beans v
i
4.65
Buttered kale v
i
3.95
Mixed leaf salad ve
i
4.25
Choice of dressing:
classic French ve
i
house balsamic with fig leaf oil ve
Friday
12:00 –
23:00
from
£500–£650
min. spend
Per afternoon
12:00 –
17:00
from
£500
min. spend
Per evening
18:00 –
20:00
from
£650
min. spend
Per evening
20:00 –
23:00
from
£650
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Please note that we always just ask for a minimum spend and the above prices are just a rough guide to use both of our snugs at the same time. Please do get in touch with your individual needs and we will give you a bespoke minimum spend. All of minimum spends are exclusive of service charge.
Rustica olives ve
i
3.25
Baguette and dips v
i
5.60
Bread Gluten Free v
i
Baguette
with Netherend Farm salted butter v
i
3.75
without butter v
i
3.75
Starters
Cheese soufflé v
i
7.25
Coastal Cheddar sauce
Game Terrine
i
9.95
rhubarb chutney, pickles, toasted sourdough
Goat’s cheese & leek tart
i
9.95
apple & walnut salad, red onion marmalade
Muscat Pumpkin Risotto
spiced sweet potato, toasted pine nuts & pumpkin seeds
with cheese v
i
8.95
without cheese ve
i
8.95
Rope-grown Fowey mussels
i
9.95
white wine & shallot sauce, baguette
Fish soup
i
8.95
Gruyère cheese, rouille, croutons
Crab and sweetcorn bites
i
9.75
brown crab mayo, guacamole
Prawn and crayfish cocktail
i
9.50
lime & paprika mayonnaise, avocado
Add king prawn
i
2.00
Baked chestnut mushrooms ve
i
8.25
truffled mushroom & onion stuffing, mushroom & cep cream
Morteau sausage salad
i
9.95
poached St. Ewe egg, Dijon mustard dressing
Mains - From the farm
Slow-cooked duck leg
i
22.50
poached blackberries, Dauphinoise potato, green beans, blackberry sauce
Marinated half roast chicken
i
22.50
carrots, mash, Madeira & chicken jus
Toulouse sausages
i
15.25
sage & onion mash, onion gravy
Free-range beef burger and chips
with brioche bun
i
15.95
with gluten free bun
i
15.95
Add:
chorizo ketchup
i
1.50
bacon
i
2.00
Gorgonzola
i
1.50
Emmental
i
1.50
St Austell’s beef and ale pie
i
17.95
mash, baby onion & mushroom gravy & Tribute Ale taster
Herb-crusted lamb roulade
i
19.95
confit onion & herb stuffing, Jerusalem artichoke purée, Dauphinoise potato, lamb jus
Applewood smoked pork ribeye
i
19.95
Dauphinoise potato, roasted Braeburn apple, red cabbage, pork jus
Prime British chargrilled steak
Grass-fed, ethically reared and 30-day dry aged steaks from award-winning Aubrey Allen. All served with chips, salad and a garlic tomato.
Rump 8oz
i
21.50
Fillet 7oz
i
29.95
Add:
Herb & garlic butter
i
1.95
Béarnaise v
i
1.95
Roquefort sauce
i
1.95
Peppercorn sauce
i
1.95
Sirloin 8oz
i
27.50
Chateaubriand for two 14oz
i
59.90
From the sea & river
Pan-fried stone bass
i
22.50
creamy curried saffron sauce, Fowey mussels, leeks & new potatoes
Rope-grown Fowey mussels
i
17.95
white wine & shallot sauce, chips
Fish and chips
i
17.95
beer-battered haddock, mushy peas, chips, tartare sauce
ChalkStream® trout fillet
i
21.50
chive potatoes with spring onion, wilted kale, prawn butter & trout caviar
From the market
Herb gnocchi ve
i
15.95
truffled Jerusalem artichoke sauce, wild mushrooms
Vegan chilli pie ve
i
14.50
mash, salad
Roast celeriac steak ve
i
15.25
pickled celeriac, red wine sauce
Artichoke and chestnut mushroom pie ve
i
16.95
pickled girolles, baby onions & charred leeks, red wine & port sauce
Sides
Chips v
i
4.25
Mash v
i
3.95
Cauliflower gratin v
i
4.50
House coleslaw v
i
3.95
Green beans v
i
4.65
Buttered kale v
i
3.95
Mixed leaf salad ve
i
4.25
Choice of dressing:
classic French ve
i
house balsamic with fig leaf oil ve
i
3.25
Baguette and dips v
i
5.60
Bread Gluten Free v
i
Baguette
with Netherend Farm salted butter v
i
3.75
without butter v
i
3.75
Starters
Cheese soufflé v
i
7.25
Coastal Cheddar sauce
Game Terrine
i
9.95
rhubarb chutney, pickles, toasted sourdough
Goat’s cheese & leek tart
i
9.95
apple & walnut salad, red onion marmalade
Muscat Pumpkin Risotto
spiced sweet potato, toasted pine nuts & pumpkin seeds
with cheese v
i
8.95
without cheese ve
i
8.95
Rope-grown Fowey mussels
i
9.95
white wine & shallot sauce, baguette
Fish soup
i
8.95
Gruyère cheese, rouille, croutons
Crab and sweetcorn bites
i
9.75
brown crab mayo, guacamole
Prawn and crayfish cocktail
i
9.50
lime & paprika mayonnaise, avocado
Add king prawn
i
2.00
Baked chestnut mushrooms ve
i
8.25
truffled mushroom & onion stuffing, mushroom & cep cream
Morteau sausage salad
i
9.95
poached St. Ewe egg, Dijon mustard dressing
Mains - From the farm
Slow-cooked duck leg
i
22.50
poached blackberries, Dauphinoise potato, green beans, blackberry sauce
Marinated half roast chicken
i
22.50
carrots, mash, Madeira & chicken jus
Toulouse sausages
i
15.25
sage & onion mash, onion gravy
Free-range beef burger and chips
with brioche bun
i
15.95
with gluten free bun
i
15.95
Add:
chorizo ketchup
i
1.50
bacon
i
2.00
Gorgonzola
i
1.50
Emmental
i
1.50
St Austell’s beef and ale pie
i
17.95
mash, baby onion & mushroom gravy & Tribute Ale taster
Herb-crusted lamb roulade
i
19.95
confit onion & herb stuffing, Jerusalem artichoke purée, Dauphinoise potato, lamb jus
Applewood smoked pork ribeye
i
19.95
Dauphinoise potato, roasted Braeburn apple, red cabbage, pork jus
Prime British chargrilled steak
Grass-fed, ethically reared and 30-day dry aged steaks from award-winning Aubrey Allen. All served with chips, salad and a garlic tomato.
Rump 8oz
i
21.50
Fillet 7oz
i
29.95
Add:
Herb & garlic butter
i
1.95
Béarnaise v
i
1.95
Roquefort sauce
i
1.95
Peppercorn sauce
i
1.95
Sirloin 8oz
i
27.50
Chateaubriand for two 14oz
i
59.90
From the sea & river
Pan-fried stone bass
i
22.50
creamy curried saffron sauce, Fowey mussels, leeks & new potatoes
Rope-grown Fowey mussels
i
17.95
white wine & shallot sauce, chips
Fish and chips
i
17.95
beer-battered haddock, mushy peas, chips, tartare sauce
ChalkStream® trout fillet
i
21.50
chive potatoes with spring onion, wilted kale, prawn butter & trout caviar
From the market
Herb gnocchi ve
i
15.95
truffled Jerusalem artichoke sauce, wild mushrooms
Vegan chilli pie ve
i
14.50
mash, salad
Roast celeriac steak ve
i
15.25
pickled celeriac, red wine sauce
Artichoke and chestnut mushroom pie ve
i
16.95
pickled girolles, baby onions & charred leeks, red wine & port sauce
Sides
Chips v
i
4.25
Mash v
i
3.95
Cauliflower gratin v
i
4.50
House coleslaw v
i
3.95
Green beans v
i
4.65
Buttered kale v
i
3.95
Mixed leaf salad ve
i
4.25
Choice of dressing:
classic French ve
i
house balsamic with fig leaf oil ve
Saturday
12:00 –
23:00
from
£500–£650
min. spend
Per afternoon
12:00 –
17:00
from
£500
min. spend
Per evening
18:00 –
20:00
from
£650
min. spend
Per evening
20:00 –
23:00
from
£650
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Please note that we always just ask for a minimum spend and the above prices are just a rough guide to use both of our snugs at the same time. Please do get in touch with your individual needs and we will give you a bespoke minimum spend. All of minimum spends are exclusive of service charge.
Rustica olives ve
i
3.25
Baguette and dips v
i
5.60
Bread Gluten Free v
i
Baguette
with Netherend Farm salted butter v
i
3.75
without butter v
i
3.75
Starters
Cheese soufflé v
i
7.25
Coastal Cheddar sauce
Game Terrine
i
9.95
rhubarb chutney, pickles, toasted sourdough
Goat’s cheese & leek tart
i
9.95
apple & walnut salad, red onion marmalade
Muscat Pumpkin Risotto
spiced sweet potato, toasted pine nuts & pumpkin seeds
with cheese v
i
8.95
without cheese ve
i
8.95
Rope-grown Fowey mussels
i
9.95
white wine & shallot sauce, baguette
Fish soup
i
8.95
Gruyère cheese, rouille, croutons
Crab and sweetcorn bites
i
9.75
brown crab mayo, guacamole
Prawn and crayfish cocktail
i
9.50
lime & paprika mayonnaise, avocado
Add king prawn
i
2.00
Baked chestnut mushrooms ve
i
8.25
truffled mushroom & onion stuffing, mushroom & cep cream
Morteau sausage salad
i
9.95
poached St. Ewe egg, Dijon mustard dressing
Mains - From the farm
Slow-cooked duck leg
i
22.50
poached blackberries, Dauphinoise potato, green beans, blackberry sauce
Marinated half roast chicken
i
22.50
carrots, mash, Madeira & chicken jus
Toulouse sausages
i
15.25
sage & onion mash, onion gravy
Free-range beef burger and chips
with brioche bun
i
15.95
with gluten free bun
i
15.95
Add:
chorizo ketchup
i
1.50
bacon
i
2.00
Gorgonzola
i
1.50
Emmental
i
1.50
St Austell’s beef and ale pie
i
17.95
mash, baby onion & mushroom gravy & Tribute Ale taster
Herb-crusted lamb roulade
i
19.95
confit onion & herb stuffing, Jerusalem artichoke purée, Dauphinoise potato, lamb jus
Applewood smoked pork ribeye
i
19.95
Dauphinoise potato, roasted Braeburn apple, red cabbage, pork jus
Prime British chargrilled steak
Grass-fed, ethically reared and 30-day dry aged steaks from award-winning Aubrey Allen. All served with chips, salad and a garlic tomato.
Rump 8oz
i
21.50
Fillet 7oz
i
29.95
Add:
Herb & garlic butter
i
1.95
Béarnaise v
i
1.95
Roquefort sauce
i
1.95
Peppercorn sauce
i
1.95
Sirloin 8oz
i
27.50
Chateaubriand for two 14oz
i
59.90
From the sea & river
Pan-fried stone bass
i
22.50
creamy curried saffron sauce, Fowey mussels, leeks & new potatoes
Rope-grown Fowey mussels
i
17.95
white wine & shallot sauce, chips
Fish and chips
i
17.95
beer-battered haddock, mushy peas, chips, tartare sauce
ChalkStream® trout fillet
i
21.50
chive potatoes with spring onion, wilted kale, prawn butter & trout caviar
From the market
Herb gnocchi ve
i
15.95
truffled Jerusalem artichoke sauce, wild mushrooms
Vegan chilli pie ve
i
14.50
mash, salad
Roast celeriac steak ve
i
15.25
pickled celeriac, red wine sauce
Artichoke and chestnut mushroom pie ve
i
16.95
pickled girolles, baby onions & charred leeks, red wine & port sauce
Sides
Chips v
i
4.25
Mash v
i
3.95
Cauliflower gratin v
i
4.50
House coleslaw v
i
3.95
Green beans v
i
4.65
Buttered kale v
i
3.95
Mixed leaf salad ve
i
4.25
Choice of dressing:
classic French ve
i
house balsamic with fig leaf oil ve
i
3.25
Baguette and dips v
i
5.60
Bread Gluten Free v
i
Baguette
with Netherend Farm salted butter v
i
3.75
without butter v
i
3.75
Starters
Cheese soufflé v
i
7.25
Coastal Cheddar sauce
Game Terrine
i
9.95
rhubarb chutney, pickles, toasted sourdough
Goat’s cheese & leek tart
i
9.95
apple & walnut salad, red onion marmalade
Muscat Pumpkin Risotto
spiced sweet potato, toasted pine nuts & pumpkin seeds
with cheese v
i
8.95
without cheese ve
i
8.95
Rope-grown Fowey mussels
i
9.95
white wine & shallot sauce, baguette
Fish soup
i
8.95
Gruyère cheese, rouille, croutons
Crab and sweetcorn bites
i
9.75
brown crab mayo, guacamole
Prawn and crayfish cocktail
i
9.50
lime & paprika mayonnaise, avocado
Add king prawn
i
2.00
Baked chestnut mushrooms ve
i
8.25
truffled mushroom & onion stuffing, mushroom & cep cream
Morteau sausage salad
i
9.95
poached St. Ewe egg, Dijon mustard dressing
Mains - From the farm
Slow-cooked duck leg
i
22.50
poached blackberries, Dauphinoise potato, green beans, blackberry sauce
Marinated half roast chicken
i
22.50
carrots, mash, Madeira & chicken jus
Toulouse sausages
i
15.25
sage & onion mash, onion gravy
Free-range beef burger and chips
with brioche bun
i
15.95
with gluten free bun
i
15.95
Add:
chorizo ketchup
i
1.50
bacon
i
2.00
Gorgonzola
i
1.50
Emmental
i
1.50
St Austell’s beef and ale pie
i
17.95
mash, baby onion & mushroom gravy & Tribute Ale taster
Herb-crusted lamb roulade
i
19.95
confit onion & herb stuffing, Jerusalem artichoke purée, Dauphinoise potato, lamb jus
Applewood smoked pork ribeye
i
19.95
Dauphinoise potato, roasted Braeburn apple, red cabbage, pork jus
Prime British chargrilled steak
Grass-fed, ethically reared and 30-day dry aged steaks from award-winning Aubrey Allen. All served with chips, salad and a garlic tomato.
Rump 8oz
i
21.50
Fillet 7oz
i
29.95
Add:
Herb & garlic butter
i
1.95
Béarnaise v
i
1.95
Roquefort sauce
i
1.95
Peppercorn sauce
i
1.95
Sirloin 8oz
i
27.50
Chateaubriand for two 14oz
i
59.90
From the sea & river
Pan-fried stone bass
i
22.50
creamy curried saffron sauce, Fowey mussels, leeks & new potatoes
Rope-grown Fowey mussels
i
17.95
white wine & shallot sauce, chips
Fish and chips
i
17.95
beer-battered haddock, mushy peas, chips, tartare sauce
ChalkStream® trout fillet
i
21.50
chive potatoes with spring onion, wilted kale, prawn butter & trout caviar
From the market
Herb gnocchi ve
i
15.95
truffled Jerusalem artichoke sauce, wild mushrooms
Vegan chilli pie ve
i
14.50
mash, salad
Roast celeriac steak ve
i
15.25
pickled celeriac, red wine sauce
Artichoke and chestnut mushroom pie ve
i
16.95
pickled girolles, baby onions & charred leeks, red wine & port sauce
Sides
Chips v
i
4.25
Mash v
i
3.95
Cauliflower gratin v
i
4.50
House coleslaw v
i
3.95
Green beans v
i
4.65
Buttered kale v
i
3.95
Mixed leaf salad ve
i
4.25
Choice of dressing:
classic French ve
i
house balsamic with fig leaf oil ve
Sunday
12:00 –
22:00
from
£250–£600
min. spend
Per afternoon
12:00 –
14:30
from
£600
min. spend
Per afternoon
14:30 –
18:00
from
£600
min. spend
Per evening
18:00 –
22:00
from
£250
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Please note that we always just ask for a minimum spend and the above prices are just a rough guide to use both of our snugs at the same time. Please do get in touch with your individual needs and we will give you a bespoke minimum spend. All of minimum spends are exclusive of service charge.
Rustica olives ve
i
3.25
Baguette and dips v
i
5.60
Bread Gluten Free v
i
Baguette
with Netherend Farm salted butter v
i
3.75
without butter v
i
3.75
Starters
Cheese soufflé v
i
7.25
Coastal Cheddar sauce
Game Terrine
i
9.95
rhubarb chutney, pickles, toasted sourdough
Goat’s cheese & leek tart
i
9.95
apple & walnut salad, red onion marmalade
Muscat Pumpkin Risotto
spiced sweet potato, toasted pine nuts & pumpkin seeds
with cheese v
i
8.95
without cheese ve
i
8.95
Rope-grown Fowey mussels
i
9.95
white wine & shallot sauce, baguette
Fish soup
i
8.95
Gruyère cheese, rouille, croutons
Crab and sweetcorn bites
i
9.75
brown crab mayo, guacamole
Prawn and crayfish cocktail
i
9.50
lime & paprika mayonnaise, avocado
Add king prawn
i
2.00
Baked chestnut mushrooms ve
i
8.25
truffled mushroom & onion stuffing, mushroom & cep cream
Morteau sausage salad
i
9.95
poached St. Ewe egg, Dijon mustard dressing
Mains - From the farm
Slow-cooked duck leg
i
22.50
poached blackberries, Dauphinoise potato, green beans, blackberry sauce
Marinated half roast chicken
i
22.50
carrots, mash, Madeira & chicken jus
Toulouse sausages
i
15.25
sage & onion mash, onion gravy
Free-range beef burger and chips
with brioche bun
i
15.95
with gluten free bun
i
15.95
Add:
chorizo ketchup
i
1.50
bacon
i
2.00
Gorgonzola
i
1.50
Emmental
i
1.50
St Austell’s beef and ale pie
i
17.95
mash, baby onion & mushroom gravy & Tribute Ale taster
Herb-crusted lamb roulade
i
19.95
confit onion & herb stuffing, Jerusalem artichoke purée, Dauphinoise potato, lamb jus
Applewood smoked pork ribeye
i
19.95
Dauphinoise potato, roasted Braeburn apple, red cabbage, pork jus
Prime British chargrilled steak
Grass-fed, ethically reared and 30-day dry aged steaks from award-winning Aubrey Allen. All served with chips, salad and a garlic tomato.
Rump 8oz
i
21.50
Fillet 7oz
i
29.95
Add:
Herb & garlic butter
i
1.95
Béarnaise v
i
1.95
Roquefort sauce
i
1.95
Peppercorn sauce
i
1.95
Sirloin 8oz
i
27.50
Chateaubriand for two 14oz
i
59.90
From the sea & river
Pan-fried stone bass
i
22.50
creamy curried saffron sauce, Fowey mussels, leeks & new potatoes
Rope-grown Fowey mussels
i
17.95
white wine & shallot sauce, chips
Fish and chips
i
17.95
beer-battered haddock, mushy peas, chips, tartare sauce
ChalkStream® trout fillet
i
21.50
chive potatoes with spring onion, wilted kale, prawn butter & trout caviar
From the market
Herb gnocchi ve
i
15.95
truffled Jerusalem artichoke sauce, wild mushrooms
Vegan chilli pie ve
i
14.50
mash, salad
Roast celeriac steak ve
i
15.25
pickled celeriac, red wine sauce
Artichoke and chestnut mushroom pie ve
i
16.95
pickled girolles, baby onions & charred leeks, red wine & port sauce
Sides
Chips v
i
4.25
Mash v
i
3.95
Cauliflower gratin v
i
4.50
House coleslaw v
i
3.95
Green beans v
i
4.65
Buttered kale v
i
3.95
Mixed leaf salad ve
i
4.25
Choice of dressing:
classic French ve
i
house balsamic with fig leaf oil ve
i
3.25
Baguette and dips v
i
5.60
Bread Gluten Free v
i
Baguette
with Netherend Farm salted butter v
i
3.75
without butter v
i
3.75
Starters
Cheese soufflé v
i
7.25
Coastal Cheddar sauce
Game Terrine
i
9.95
rhubarb chutney, pickles, toasted sourdough
Goat’s cheese & leek tart
i
9.95
apple & walnut salad, red onion marmalade
Muscat Pumpkin Risotto
spiced sweet potato, toasted pine nuts & pumpkin seeds
with cheese v
i
8.95
without cheese ve
i
8.95
Rope-grown Fowey mussels
i
9.95
white wine & shallot sauce, baguette
Fish soup
i
8.95
Gruyère cheese, rouille, croutons
Crab and sweetcorn bites
i
9.75
brown crab mayo, guacamole
Prawn and crayfish cocktail
i
9.50
lime & paprika mayonnaise, avocado
Add king prawn
i
2.00
Baked chestnut mushrooms ve
i
8.25
truffled mushroom & onion stuffing, mushroom & cep cream
Morteau sausage salad
i
9.95
poached St. Ewe egg, Dijon mustard dressing
Mains - From the farm
Slow-cooked duck leg
i
22.50
poached blackberries, Dauphinoise potato, green beans, blackberry sauce
Marinated half roast chicken
i
22.50
carrots, mash, Madeira & chicken jus
Toulouse sausages
i
15.25
sage & onion mash, onion gravy
Free-range beef burger and chips
with brioche bun
i
15.95
with gluten free bun
i
15.95
Add:
chorizo ketchup
i
1.50
bacon
i
2.00
Gorgonzola
i
1.50
Emmental
i
1.50
St Austell’s beef and ale pie
i
17.95
mash, baby onion & mushroom gravy & Tribute Ale taster
Herb-crusted lamb roulade
i
19.95
confit onion & herb stuffing, Jerusalem artichoke purée, Dauphinoise potato, lamb jus
Applewood smoked pork ribeye
i
19.95
Dauphinoise potato, roasted Braeburn apple, red cabbage, pork jus
Prime British chargrilled steak
Grass-fed, ethically reared and 30-day dry aged steaks from award-winning Aubrey Allen. All served with chips, salad and a garlic tomato.
Rump 8oz
i
21.50
Fillet 7oz
i
29.95
Add:
Herb & garlic butter
i
1.95
Béarnaise v
i
1.95
Roquefort sauce
i
1.95
Peppercorn sauce
i
1.95
Sirloin 8oz
i
27.50
Chateaubriand for two 14oz
i
59.90
From the sea & river
Pan-fried stone bass
i
22.50
creamy curried saffron sauce, Fowey mussels, leeks & new potatoes
Rope-grown Fowey mussels
i
17.95
white wine & shallot sauce, chips
Fish and chips
i
17.95
beer-battered haddock, mushy peas, chips, tartare sauce
ChalkStream® trout fillet
i
21.50
chive potatoes with spring onion, wilted kale, prawn butter & trout caviar
From the market
Herb gnocchi ve
i
15.95
truffled Jerusalem artichoke sauce, wild mushrooms
Vegan chilli pie ve
i
14.50
mash, salad
Roast celeriac steak ve
i
15.25
pickled celeriac, red wine sauce
Artichoke and chestnut mushroom pie ve
i
16.95
pickled girolles, baby onions & charred leeks, red wine & port sauce
Sides
Chips v
i
4.25
Mash v
i
3.95
Cauliflower gratin v
i
4.50
House coleslaw v
i
3.95
Green beans v
i
4.65
Buttered kale v
i
3.95
Mixed leaf salad ve
i
4.25
Choice of dressing:
classic French ve
i
house balsamic with fig leaf oil ve
Pricing updated by venue 8 months ago
Capacity
Standing
up to 30
Dining
up to 20
Boardroom
up to 12
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Accessible parking spot available
Rules of the space
Allowed events
Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence
Host rules
We are a friendly local pub so although we take all types of bookings, we need to be respectful of our neighbours by keeping the noise to a reasonable level
Cancellation policy: Flexible
Show cancellation details
Reviews and ratings
(2 reviews and ratings - )
AH
Alex H.
April 2023
Wedding Reception · 9 guests
Great service and team that went above & beyond!
5.0
NM
Nicci M.
April 2023
Excellent communication
5.0
The Queen's Head in Weybridge is a beautiful local pub and an integral part of the Weybridge community. We have a number of cozy spaces that can be booked for groups looking for their own area to celebrate or socialize. We have got 2 cute snug areas, both with log burning fires, banquette seating and exposed wooden beams.
These rooms are ideal for small semi-private lunches or dinners for up to 20 people, standing buffets for up to 30 people across both rooms or standing drinks reception for up to 40 people and we have a number of exciting menus to cater for any event. For larger groups, we have our beautiful but traditional pub main dining room for up to 60 people.
This room has original wooden flooring, exposed brickwork and theatrical open kitchen to watch the chefs at work. We never ask for hire charges and instead, just ask for an achievable minimum spend to be reached.
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