Main Dining Room at The Queen's Head Weybridge
Dining Room in a Restaurant
·
Private space
2 reviews
–
1 Bridge Rd, Weybridge, London, KT13 8XS
–
Weybridge, Elmbridge
About this space
For larger groups, we have our beautiful but traditional pub dining room for up to 60 people. This room has original wooden flooring, exposed brickwork and theatrical open kitchen to watch the chefs at work. It is ideal for private lunches, dinner or corporate events wanting a relaxed setting. We have even done some relaxed wedding receptions.
Prices
Monday
12:00 –
23:00
from
£3000–£4500
min. spend
Per afternoon
12:00 –
17:00
from
£3000
min. spend
Per evening
18:00 –
23:00
from
£4500
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Please note that the minimum spend pricing provided is a rough guide and can change seasonally, for a quotation, please get in contact with us directly. All minimum spends are exclusive of service charge.
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Tuesday
12:00 –
23:00
from
£3000–£4500
min. spend
Per afternoon
12:00 –
17:00
from
£3000
min. spend
Per evening
18:00 –
23:00
from
£4500
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Please note that the minimum spend pricing provided is a rough guide and can change seasonally, for a quotation, please get in contact with us directly. All minimum spends are exclusive of service charge.
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Wednesday
12:00 –
23:00
from
£3000–£4500
min. spend
Per afternoon
12:00 –
17:00
from
£3000
min. spend
Per evening
18:00 –
23:00
from
£4500
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Please note that the minimum spend pricing provided is a rough guide and can change seasonally, for a quotation, please get in contact with us directly. All minimum spends are exclusive of service charge.
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Thursday
12:00 –
23:00
from
£3000–£4500
min. spend
Per afternoon
12:00 –
17:00
from
£3000
min. spend
Per evening
18:00 –
23:00
from
£4500
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Please note that the minimum spend pricing provided is a rough guide and can change seasonally, for a quotation, please get in contact with us directly. All minimum spends are exclusive of service charge.
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Friday
12:00 –
23:00
from
£3000–£4500
min. spend
Per afternoon
12:00 –
17:00
from
£3000
min. spend
Per evening
18:00 –
23:00
from
£4500
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Please note that the minimum spend pricing provided is a rough guide and can change seasonally, for a quotation, please get in contact with us directly. All minimum spends are exclusive of service charge.
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Saturday
12:00 –
17:00
from
£3000
min. spend
Per afternoon
12:00 –
17:00
from
£3000
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Please note that the minimum spend pricing provided is a rough guide and can change seasonally, for a quotation, please get in contact with us directly. All minimum spends are exclusive of service charge.
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Sunday
18:00 –
23:00
from
£4500
min. spend
Per evening
18:00 –
23:00
from
£4500
min. spend
Note:
Alcohol licence until 23:00.
Extension available.
All prices include VAT.
Please note that the minimum spend pricing provided is a rough guide and can change seasonally, for a quotation, please get in contact with us directly. All minimum spends are exclusive of service charge.
Menu Sample
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
- Pan-fried stone bass with ginger & lemongrass, crushed new potatoes with spring onion, 16.95
choy sum with toasted sesame & soy dressing
- Whole dressed Brixham crab, crab mayonnaise & chips or mixed leaf salad 16.90
- Green Thai vegetable curry, coconut rice, fresh chilli, coriander & crispy noodles | ve 12.50
- Grilled salmon fillet with tomato hollandaise: Loch Fyne salmon, ‘Choron’ sauce, mixed leaf salad or chips 14.75
- Glazed chicken with sweet potato wedges: half a roast chicken with a Peruvian soy, paprika 17.75
& lime glaze, sweet potato wedges & lime zest mayonnaise
- Jimmy Butler’s free range gammon steak with fried Watercress Lane duck egg & chips 13.85
- Slow-cooked Bœuf Bourguignon, red wine sauce, lardons, baby onions, mushrooms & smooth mash 17.75
- Jackfruit fritters & green papaya salad with Thai dressing, toasted cashew nuts & crispy noodles | ve 11.95
- Malabar fish curry with toasted coconut: roast cod with aromatic spices & coconut milk, 16.95
grilled king prawn, shallot crisps & coconut rice
- Free range Cornish beef burger, sourdough bun, homemade tomato chutney, garlic mayonnaise & chips 14.50
- ADD Comté cheese 1.50 / melted blue cheese 1.50 / bacon 1.50
- Moroccan mezze platter: harissa aubergine, globe artichoke, falafel with coconut 14.95
cashew cream, houmous selection, pomegranate seeds, cherry tomato salad & flatbread | ve
- Confit Barbary duck leg with citrus sauce & orange zest, French beans, carrots & Dauphinoise potato 18.50
- St Austell’s beef & ale pie with lardons, mushrooms & puff pastry crust, served with smooth mash 14.50
or green beans & a Tribute ale taster
- Harissa & miso glazed aubergine, babaganoush, pomegranate seeds, baby pak choi, pinenuts, 12.90
toasted sesame & soy dressing | ve
Pricing updated by venue 9 months ago
Capacity
Standing
up to 60
Dining
up to 60
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible parking spot available
Rules of the space
Allowed events
Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence
Host rules
We are a friendly local pub so although we take all types of bookings, we need to be respectful of our neighbours by keeping the noise to a reasonable level
Cancellation policy: Flexible
Show cancellation details
The Queen's Head in Weybridge is a beautiful local pub and an integral part of the Weybridge community. We have a number of cozy spaces that can be booked for groups looking for their own area to celebrate or socialize. We have got 2 cute snug areas, both with log burning fires, banquette seating and exposed wooden beams.
These rooms are ideal for small semi-private lunches or dinners for up to 20 people, standing buffets for up to 30 people across both rooms or standing drinks reception for up to 40 people and we have a number of exciting menus to cater for any event. For larger groups, we have our beautiful but traditional pub main dining room for up to 60 people.
This room has original wooden flooring, exposed brickwork and theatrical open kitchen to watch the chefs at work. We never ask for hire charges and instead, just ask for an achievable minimum spend to be reached.
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