The Dining Room at Paradise By Way of Kensal Green
Dining Room in a Pub · Semi-private area
About this space
This light and spacious victorian dining room is perfect for large semi-private dining events and special occasions, with direct access to the garden.
• Located on ground floor
• Full table service
• Accommodates 82 guests seated
• Available for parties all week
• Available for bookings Monday-Saturday only
Prices
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Cancellation policy: Custom
Whether you're looking for somewhere to let your hair down at the weekend, enjoy incredible food, celebrate a special occasion or simply enjoy a drink with friends, then you are in the right place.
Our unique venue in West London offers everything you need, with an award-winning restaurant, critically acclaimed nightclub and a host of private rooms available for hire, all nestled in the confines of a friendly local victorian gothic pub.
Come in and explore Paradise. We promise you won't be disappointed!
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