The Reading Room at Paradise By Way of Kensal Green
Pub
·
Private space
4 reviews
–
19 Kilburn Lane, London, W10 4AE
–
Kensal Green Station (0.4 mi)
About this space
Located on the ground floor, The Reading Room has the feel of a Victorian library and a functioning fireplace. Adjacent to the Main Bar, this space is perfect for intimate gatherings and dinner parties,
with double doors allowing for privacy and exclusivity.
• Accommodates 16 seated or 30 standing •
• Available 12pm-5pm or 6pm-close all week •
• Exclusive hire for afternoon or evening bookings •
• Minimum spend from £500 (dependent on day of the week) •
Prices
Monday
12:00 –
1:00
from
£600
min. spend
Per afternoon
12:00 –
17:00
from
£600
min. spend
Per evening
18:00 –
1:00
from
£600
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Menu Sample
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
Tuesday
12:00 –
1:00
from
£600
min. spend
Per afternoon
12:00 –
17:00
from
£600
min. spend
Per evening
18:00 –
1:00
from
£600
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Menu Sample
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
Wednesday
12:00 –
1:00
from
£600
min. spend
Per afternoon
12:00 –
17:00
from
£600
min. spend
Per evening
18:00 –
1:00
from
£600
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Menu Sample
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
Thursday
12:00 –
1:00
from
£600–£900
min. spend
Per afternoon
12:00 –
17:00
from
£600
min. spend
Per evening
18:00 –
1:00
from
£900
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Menu Sample
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
Friday
12:00 –
1:00
from
£600–£900
min. spend
Per afternoon
12:00 –
17:00
from
£600
min. spend
Per evening
18:00 –
1:00
from
£900
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Menu Sample
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
Saturday
12:00 –
1:00
from
£600–£900
min. spend
Per afternoon
12:00 –
17:00
from
£600
min. spend
Per evening
18:00 –
1:00
from
£900
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Menu Sample
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
Sunday
12:00 –
1:00
from
£600
min. spend
Per afternoon
12:00 –
17:00
from
£600
min. spend
Per evening
18:00 –
1:00
from
£600
min. spend
Note:
Alcohol licence until 1:30.
All prices include VAT.
Menu Sample
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
STARTERS
- Burrata, broad beans, garden peas, datterini tomatoes, basil & mint pesto £9 (V)
- Cornish mackerel fillet, beets, horseradish, gooseberries £8
- Grilled octopus, chickpeas, chorizo, piquillo peppers, lemon & coriander £10
- Beef Carpaccio, Parmesan, baby gem, black truffle mayonnaise £9.5
- Summer asparagus salad, judion beans, avocado & spring onion £8.50 (vg)
- Tempura artichokes, romesco sauce £8(vg)
MAINS
- Quinoa, & lentil timbale, pea & watercress velouté £14.5 (VG)
- Paradise burger, dry cure bacon, mac’n cheese, chipotle mayonnaise, triple cooked chips £16
- Scottish Salmon fillet, summer vegetables, samphire, chive & butter sauce £18.50
- Barbary duck breast, carrot puree, potato terrine, spring greens, cherry sauce £18
- Roast Atlantic cod fillet, prawn &coconut sauce, bok choy, rice cakes £19
- West Devon lamb fillet, crisp lamb belly, potato & onion puree, broad beans, pickled mushrooms £21
- Aged rib eye steak, triple cooked chips, roquette & Parmesan salad, sauce Diane £26
DESSERTS
- Orange & almond cake, hazelnut custard £6
- Coffee meringue with summer fruit & passion fruit Chantilly £6.5
- Sticky toffee pudding, butterscotch sauce, vanilla ice cream £6.5
- Chocolate fondant, brandy snap, cherry sorbet £7
A discretionary service charge of 12.5% will be added to your bill. If you have a food allergy or intolerance, please inform us.
Pricing updated by venue 10 months ago
Capacity
Standing
up to 30
Dining
up to 16
Theatre
up to 15
Cabaret
up to 15
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Cancellation policy: Custom
Show cancellation details
Whether you're looking for somewhere to let your hair down at the weekend, enjoy incredible food, celebrate a special occasion or simply enjoy a drink with friends, then you are in the right place.
Our unique venue in West London offers everything you need, with an award-winning restaurant, critically acclaimed nightclub and a host of private rooms available for hire, all nestled in the confines of a friendly local victorian gothic pub.
Come in and explore Paradise. We promise you won't be disappointed!
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