Palm Court at Kimpton Fitzroy London
Palm Court at Kimpton Fitzroy London
Hotel
·
Semi-private area
5 reviews
–
1-8 Russell Square, London, WC1B 5BE
–
Russell Square Station (0.1 mi)
About this space
With a soaring glass ceiling that floods the room with light, comfortable clusters of seating and lots of greenery, Palm Court is the laid-back luxurious center of the hotel. Perfect for a drinks reception, cocktail party or a breakout area with a difference.
This beautiful space can host up too 180 guests.
Event offers and packages
Wedding Offers
There’s no one like you, and your wedding should reflect that: your style, your personality, your every whim. Thankfully, Kimpton Fitzroy London’s beautifully restored event spaces promise to fulfill your dreams. Whether you’d like to host 220 guests in the ballroom or move among uniquely designed rooms, we’ll gamely help with every aspect of planning, from food to flowers to every detail in between.
Our Fitzroy Wedding Package
£170
per person
Two glasses of Champagne on arrival
6 canapés
3-course wedding breakfast
Tea, coffee and petit fours
Toast Champagne
Half bottle of premium wine
Half bottle of mineral water
6 canapés
3-course wedding breakfast
Tea, coffee and petit fours
Toast Champagne
Half bottle of premium wine
Half bottle of mineral water
Prices
Monday
8:00 –
22:00
from
£4000
hire fee per day
Per day
8:00 –
18:00
from
£4000
hire fee per day
Per day
8:00 –
22:00
from
£15000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
BANQUETING MENU
STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)
MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)
DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)
MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)
DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Tuesday
8:00 –
22:00
from
£4000
hire fee per day
Per day
8:00 –
18:00
from
£4000
hire fee per day
Per day
8:00 –
22:00
from
£15000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
BANQUETING MENU
STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)
MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)
DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)
MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)
DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Wednesday
8:00 –
22:00
from
£4000
hire fee per day
Per day
8:00 –
18:00
from
£4000
hire fee per day
Per day
8:00 –
22:00
from
£15000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
BANQUETING MENU
STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)
MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)
DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)
MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)
DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Thursday
8:00 –
22:00
from
£4000
hire fee per day
Per day
8:00 –
18:00
from
£4000
hire fee per day
Per day
8:00 –
22:00
from
£15000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
BANQUETING MENU
STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)
MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)
DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)
MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)
DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Friday
8:00 –
22:00
from
£4000
hire fee per day
Per day
8:00 –
18:00
from
£4000
hire fee per day
Per day
8:00 –
22:00
from
£15000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
BANQUETING MENU
STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)
MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)
DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)
MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)
DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Saturday
8:00 –
0:00
from
£6000
hire fee per day
Per day
8:00 –
0:00
from
£6000
hire fee per day
Per day
8:00 –
0:00
from
£20000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
BANQUETING MENU
STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)
MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)
DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)
MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)
DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Sunday
8:00 –
0:00
from
£6000
hire fee per day
Per day
8:00 –
0:00
from
£6000
hire fee per day
Per day
8:00 –
0:00
from
£20000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
BANQUETING MENU
STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)
MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)
DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)
MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)
DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Pricing updated by venue 9 months ago
Capacity
Standing
up to 180
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Lift to all floors
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Host rules
No smoking in the building
Cancellation policy: Custom
Show cancellation details
About Kimpton Fitzroy London
A 19th-century beauty meets the London of today: that’s what you’ll find at Kimpton Fitzroy London Hotel.
From the outside, the landmark building, which occupies a full block along the eastern side of Russell Square in Bloomsbury, looks every bit the part of grande dame. Inside, though, contemporary interiors beckon the discerning traveler to settle in and stay a while — Negroni (or two) in hand.
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