Wedding offer

Palm Court at Kimpton Fitzroy London

Hotel · Semi-private area

  5 reviews  – 
1-8 Russell Square, London, WC1B 5BE –
Russell Square Station (0.1 mi)
Up to 180
standing
Venue offers catering
External catering not allowed

About this space

With a soaring glass ceiling that floods the room with light, comfortable clusters of seating and lots of greenery, Palm Court is the laid-back luxurious center of the hotel. Perfect for a drinks reception, cocktail party or a breakout area with a difference.

This beautiful space can host up too 180 guests.

Event offers and packages

Wedding Offers

There’s no one like you, and your wedding should reflect that: your style, your personality, your every whim. Thankfully, Kimpton Fitzroy London’s beautifully restored event spaces promise to fulfill your dreams. Whether you’d like to host 220 guests in the ballroom or move among uniquely designed rooms, we’ll gamely help with every aspect of planning, from food to flowers to every detail in between.
Our Fitzroy Wedding Package
£170 per person
Two glasses of Champagne on arrival
6 canapés
3-course wedding breakfast
Tea, coffee and petit fours
Toast Champagne
Half bottle of premium wine
Half bottle of mineral water

Prices

Monday
8:00 – 22:00
from £4000 hire fee per day
Per day
8:00 – 18:00
from £4000 hire fee per day
Per day
8:00 – 22:00
from £15000 min. spend
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
BANQUETING MENU

STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)

MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)

DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Tuesday
8:00 – 22:00
from £4000 hire fee per day
Per day
8:00 – 18:00
from £4000 hire fee per day
Per day
8:00 – 22:00
from £15000 min. spend
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
BANQUETING MENU

STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)

MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)

DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Wednesday
8:00 – 22:00
from £4000 hire fee per day
Per day
8:00 – 18:00
from £4000 hire fee per day
Per day
8:00 – 22:00
from £15000 min. spend
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
BANQUETING MENU

STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)

MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)

DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Thursday
8:00 – 22:00
from £4000 hire fee per day
Per day
8:00 – 18:00
from £4000 hire fee per day
Per day
8:00 – 22:00
from £15000 min. spend
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
BANQUETING MENU

STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)

MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)

DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Friday
8:00 – 22:00
from £4000 hire fee per day
Per day
8:00 – 18:00
from £4000 hire fee per day
Per day
8:00 – 22:00
from £15000 min. spend
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
BANQUETING MENU

STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)

MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)

DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Saturday
8:00 – 0:00
from £6000 hire fee per day
Per day
8:00 – 0:00
from £6000 hire fee per day
Per day
8:00 – 0:00
from £20000 min. spend
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
BANQUETING MENU

STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)

MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)

DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Sunday
8:00 – 0:00
from £6000 hire fee per day
Per day
8:00 – 0:00
from £6000 hire fee per day
Per day
8:00 – 0:00
from £20000 min. spend
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
BANQUETING MENU

STARTERS
- Tuna tatare, broccoli, kumquat, watercress
- Scallop, kombu, smoked bacon, sabayon
- Chicken ballotine, sweetcorn, semolina, orange
- Quail, parsnip, blackberry, sorrel
- Burrata, blood orange, lavender, balsamic
- Carrot gazpacho mousse, avocado, mango, spring onions (ve)

MAINS
- Stone bass, cauliflower, daikon, leek
- Halibut, asparagus, spring onion, Maris Piper potatoes, almonds
- Miso-glazed salmon, mango, cucumber, avocado
- Duck breast, cherry, parsnip, yuzu, chestnut
- Chicken breast, thyme, pistachio, carrot, potato fondant
- Lamb rump, morels, potato, broad beans, smoked hollandaise
- Crispy tofu, tempura enoki, king oyster mushroom, katsu curry (ve)

DESSERTS
- Berry tapioca, violet and berry gel, raspberry sorbet (ve)
- Coffee sponge, mousse and ice cream, chocolate ganache, coffee and cardamom Chantilly
- Hazelnut dacquoise, raspberry mousse and ice cream
- Exotic fruit posset, mango jelly and sorbet, coconut crumble (ve)
- Vanilla mousse, blackcurrant crémeux, chestnut ice cream, sablé
- Almond sponge, orange posset, praline
- Poached pear, grapefruit crémeux, almond cream, pear sorbet, sablé (v)
Pricing updated by venue 9 months ago

Capacity

Standing
up to 180

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol allowed

Facilities

Wi-Fi
PA system / speakers
Air conditioning
Natural light
Accommodation available
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Lift to all floors

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

No smoking in the building

Cancellation policy: Custom

Show cancellation details

About Kimpton Fitzroy London

A 19th-century beauty meets the London of today: that’s what you’ll find at Kimpton Fitzroy London Hotel.

From the outside, the landmark building, which occupies a full block along the eastern side of Russell Square in Bloomsbury, looks every bit the part of grande dame. Inside, though, contemporary interiors beckon the discerning traveler to settle in and stay a while — Negroni (or two) in hand.



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