Reading Room at Cinnamon Club
Event Space in a Restaurant
·
Private space
2 reviews
–
The Old Westminster Library, 30-32 Great Smith Street, London, SW1P 3BU
–
St. James's Park Station (0.2 mi)
About this space
The Reading Room accommodates up to 60 seated guests or up to 70 standing for a canapé event.
It features vibrant blue curtains and blue walls adorned with beautiful artwork.
This space is ideal for family gatherings, weddings, private parties, and conferences, thanks to its flexible layout.
Event offers and packages
Christmas Party Offers
The Cinnamon Leaf
£45
per person
Starter
Carpaccio of cured Scottish salmon, curry leaf snow, mustard caviar
Main course
Green spiced free range chicken breast, yoghurt fenugreek sauce, pilau rice.
A bread selection and two side dishes of your choice, on a sharing basis, are included.
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00 (v)
Dessert
Lemon and ginger brulee, garam masala sable (g)
Carpaccio of cured Scottish salmon, curry leaf snow, mustard caviar
Main course
Green spiced free range chicken breast, yoghurt fenugreek sauce, pilau rice.
A bread selection and two side dishes of your choice, on a sharing basis, are included.
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00 (v)
Dessert
Lemon and ginger brulee, garam masala sable (g)
The Cinnamon Selection
£55
per person
Starter
Calcutta spiced crab and beetroot cake with raisin, kasundi mustard (g)
Main course
Tandoori loin of Romney Marsh lamb, saffron roganjosh sauce, spiced lamb mince and pilau rice
A bread selection and two side dishes of your choice, on a sharing basis, are included.
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00
Dessert
Warm chocolate mousse, spiced orange sauce and Madras coffee ice cream (g)
Calcutta spiced crab and beetroot cake with raisin, kasundi mustard (g)
Main course
Tandoori loin of Romney Marsh lamb, saffron roganjosh sauce, spiced lamb mince and pilau rice
A bread selection and two side dishes of your choice, on a sharing basis, are included.
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00
Dessert
Warm chocolate mousse, spiced orange sauce and Madras coffee ice cream (g)
The Essence of Cinnamon
£65
per person
Appetiser
Tandoor spiced wild Spencer Gulf king prawns with fennel and coriander
Starter
Tandoori guinea fowl breast tikka, coriander chutney
Main course
Clove smoked saddle of Romney Marsh lamb, corn and yoghurt sauce, spiced lamb mince, pilau rice
A bread selection and two side dishes of your choice, on a sharing basis, are included.
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00
Dessert
Sticky ginger toffee pudding, puffed amaranth seeds, cinnamon ice cream (g)
Tandoor spiced wild Spencer Gulf king prawns with fennel and coriander
Starter
Tandoori guinea fowl breast tikka, coriander chutney
Main course
Clove smoked saddle of Romney Marsh lamb, corn and yoghurt sauce, spiced lamb mince, pilau rice
A bread selection and two side dishes of your choice, on a sharing basis, are included.
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00
Dessert
Sticky ginger toffee pudding, puffed amaranth seeds, cinnamon ice cream (g)
The Cinnamon Festival
£75
per person
Maximum of 25 people
Including a chef’s choice of pre-starter
Starters
Tandoori Spencer Gulf king prawns with fennel and coriander
Sandalwood flavoured Norfolk free range chicken, cucumber raita
Spiced aubergine steak, pumpkin chutney, masala peanut and moutabal (vegan)
Main course
Char-grilled halibut with Kerala curry sauce, lemon rice Smoked
saddle of Romney Marsh lamb with corn and yoghurt sauce, pilau rice
Kale, quinoa and sweet potato kofta, tomato lemon sauce (vegan)
A bread selection and two side dishes of your choice, on a sharing basis, are included
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00 (v)
Desserts
Passion fruit and gulab jamun brûlée, pink peppercorn crisp (g)
Royal malai kulfi, caramelized quinoa and raspberry crisp
Trio of chocolate desserts-warm dark chocolate fondant, milk
chocolate mousse, white chocolate and chilli ice cream (g)
Including a chef’s choice of pre-starter
Starters
Tandoori Spencer Gulf king prawns with fennel and coriander
Sandalwood flavoured Norfolk free range chicken, cucumber raita
Spiced aubergine steak, pumpkin chutney, masala peanut and moutabal (vegan)
Main course
Char-grilled halibut with Kerala curry sauce, lemon rice Smoked
saddle of Romney Marsh lamb with corn and yoghurt sauce, pilau rice
Kale, quinoa and sweet potato kofta, tomato lemon sauce (vegan)
A bread selection and two side dishes of your choice, on a sharing basis, are included
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00 (v)
Desserts
Passion fruit and gulab jamun brûlée, pink peppercorn crisp (g)
Royal malai kulfi, caramelized quinoa and raspberry crisp
Trio of chocolate desserts-warm dark chocolate fondant, milk
chocolate mousse, white chocolate and chilli ice cream (g)
The Cinnamon Experience
£80
per person
Canapé
Pithog Saag - Chickpea and yoghurt gnocchi, spinach crumble, tamarind and coriander chutney
Appetiser
Carpaccio of cured Scottish salmon, curry leaf snow, mustard caviar
Starter
Spiced lamb mille-feuille (n)(g)
First main course
Grilled Obsiblue king prawns, Alleppey curry sauce
Second main course
Tandoorispiced Balmoral Estate venison, black stone flower reduction, masala mash
Dessert
Royal malai kulfi, caramelized quinoa and raspberry crisp
Pithog Saag - Chickpea and yoghurt gnocchi, spinach crumble, tamarind and coriander chutney
Appetiser
Carpaccio of cured Scottish salmon, curry leaf snow, mustard caviar
Starter
Spiced lamb mille-feuille (n)(g)
First main course
Grilled Obsiblue king prawns, Alleppey curry sauce
Second main course
Tandoorispiced Balmoral Estate venison, black stone flower reduction, masala mash
Dessert
Royal malai kulfi, caramelized quinoa and raspberry crisp
The Cinnamon Experience Vegetarian
£80
per person
Canapé
Pithog Saag - Chickpea and yoghurt gnocchi, spinach crumble, tamarind and coriander chutney
Appetiser
Okra filled with peanut and jaggery, curried yoghurt and green mango chutney (n)
Starter
Spiced aubergine steak, pumpkin chutney, masala peanut and moutabal (n) (g)
First main course
Kale, quinoa and sweet potato kofta, tomato lemon sauce (vegan)
Second main course
Tandoori Portobello and king oyster mushrooms,stir-fry of morels with peas, mushroom pilau
Dessert
Royal malai kulfi, caramelized quinoa and raspberry crisp
Pithog Saag - Chickpea and yoghurt gnocchi, spinach crumble, tamarind and coriander chutney
Appetiser
Okra filled with peanut and jaggery, curried yoghurt and green mango chutney (n)
Starter
Spiced aubergine steak, pumpkin chutney, masala peanut and moutabal (n) (g)
First main course
Kale, quinoa and sweet potato kofta, tomato lemon sauce (vegan)
Second main course
Tandoori Portobello and king oyster mushrooms,stir-fry of morels with peas, mushroom pilau
Dessert
Royal malai kulfi, caramelized quinoa and raspberry crisp
Prices
Monday
10:00 –
23:30
from
£150
hire fee per hour
Per hour
10:00 –
17:00
from
£150
hire fee per hour
Per afternoon
12:00 –
16:00
from
£1500
min. spend
Per evening
18:00 –
23:30
from
£3500
min. spend
Note:
Alcohol licence until 23:30.
All prices include VAT.
Tuesday
10:00 –
23:30
from
£150
hire fee per hour
Per hour
10:00 –
17:00
from
£150
hire fee per hour
Per afternoon
12:00 –
16:00
from
£1500
min. spend
Per evening
18:00 –
23:30
from
£3500
min. spend
Note:
Alcohol licence until 23:30.
All prices include VAT.
Wednesday
10:00 –
23:30
from
£150
hire fee per hour
Per hour
10:00 –
17:00
from
£150
hire fee per hour
Per afternoon
12:00 –
16:00
from
£1500
min. spend
Per evening
18:00 –
23:30
from
£3500
min. spend
Note:
Alcohol licence until 23:30.
All prices include VAT.
Thursday
10:00 –
23:30
from
£150
hire fee per hour
Per hour
10:00 –
17:00
from
£150
hire fee per hour
Per afternoon
12:00 –
16:00
from
£1500
min. spend
Per evening
18:00 –
23:30
from
£4000
min. spend
Note:
Alcohol licence until 23:30.
All prices include VAT.
Friday
10:00 –
23:30
from
£150
hire fee per hour
Per hour
10:00 –
17:00
from
£150
hire fee per hour
Per afternoon
12:00 –
16:00
from
£1500
min. spend
Per evening
18:00 –
23:30
from
£4000
min. spend
Note:
Alcohol licence until 23:30.
All prices include VAT.
Saturday
12:00 –
23:30
from
£1500–£4000
min. spend
Per afternoon
12:00 –
16:00
from
£1500
min. spend
Per evening
18:00 –
23:30
from
£4000
min. spend
Note:
Alcohol licence until 23:30.
All prices include VAT.
Sunday
12:00 –
23:30
from
£1500–£3500
min. spend
Per afternoon
12:00 –
16:00
from
£1500
min. spend
Per evening
18:00 –
23:30
from
£3500
min. spend
Note:
Alcohol licence until 23:30.
All prices include VAT.
Capacity
Standing
up to 70
Dining
up to 60
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
About Cinnamon Club
With exquisite food at the top of its genre, a stunning site in the heart of Westminster, and a formidable team at the helm, The Cinnamon Club is a landmark London restaurant.
When it opened over a decade ago, The Cinnamon Club’s ethos was to revolutionise the way Indian cooking is viewed in the UK.
Now 15 years on, the restaurant still thrives on its groundbreaking concepts and ambitious take on modern Indian cuisine.
The Cinnamon Club’s exquisite food is served in the magnificent and unique surroundings of the Grade II-listed Old Westminster Library. The building also houses a private dining room, Gallery mezzanine and library bar which are ideal for canapé receptions or private dinners, as well as the contrasting Cinnamon Club Bar on the lower ground floor, featuring unique projection screens and a rainbow of lights to set the mood for pre-dinner drinks or a lively party with DJs and cocktails.
To enjoy some of London’s most innovative Indian cuisine in a stunning setting, The Cinnamon Club is a must.
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