Library Bar at Cinnamon Club
About this space
The Library Bar at Cinnamon Club is a refined and elegant space nestled within the renowned restaurant. With its cozy ambiance and sophisticated decor, the Library Bar offers a relaxing environment for guests to unwind and enjoy a selection of expertly crafted cocktails, fine wines, and artisanal spirits.
Inspired by the charm of a classic library, the bar features plush seating, warm lighting, and shelves adorned with books, creating an atmosphere of understated luxury. Whether you're looking for a pre-dinner drink or a cozy spot to socialize with friends, the Library Bar at Cinnamon Club provides a welcoming retreat in the heart of the city.
Event offers and packages
Christmas Party Offers
Carpaccio of cured Scottish salmon, curry leaf snow, mustard caviar
Main course
Green spiced free range chicken breast, yoghurt fenugreek sauce, pilau rice.
A bread selection and two side dishes of your choice, on a sharing basis, are included.
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00 (v)
Dessert
Lemon and ginger brulee, garam masala sable (g)
Calcutta spiced crab and beetroot cake with raisin, kasundi mustard (g)
Main course
Tandoori loin of Romney Marsh lamb, saffron roganjosh sauce, spiced lamb mince and pilau rice
A bread selection and two side dishes of your choice, on a sharing basis, are included.
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00
Dessert
Warm chocolate mousse, spiced orange sauce and Madras coffee ice cream (g)
Tandoor spiced wild Spencer Gulf king prawns with fennel and coriander
Starter
Tandoori guinea fowl breast tikka, coriander chutney
Main course
Clove smoked saddle of Romney Marsh lamb, corn and yoghurt sauce, spiced lamb mince, pilau rice
A bread selection and two side dishes of your choice, on a sharing basis, are included.
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00
Dessert
Sticky ginger toffee pudding, puffed amaranth seeds, cinnamon ice cream (g)
Including a chef’s choice of pre-starter
Starters
Tandoori Spencer Gulf king prawns with fennel and coriander
Sandalwood flavoured Norfolk free range chicken, cucumber raita
Spiced aubergine steak, pumpkin chutney, masala peanut and moutabal (vegan)
Main course
Char-grilled halibut with Kerala curry sauce, lemon rice Smoked
saddle of Romney Marsh lamb with corn and yoghurt sauce, pilau rice
Kale, quinoa and sweet potato kofta, tomato lemon sauce (vegan)
A bread selection and two side dishes of your choice, on a sharing basis, are included
Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00 (v)
Desserts
Passion fruit and gulab jamun brûlée, pink peppercorn crisp (g)
Royal malai kulfi, caramelized quinoa and raspberry crisp
Trio of chocolate desserts-warm dark chocolate fondant, milk
chocolate mousse, white chocolate and chilli ice cream (g)
Pithog Saag - Chickpea and yoghurt gnocchi, spinach crumble, tamarind and coriander chutney
Appetiser
Carpaccio of cured Scottish salmon, curry leaf snow, mustard caviar
Starter
Spiced lamb mille-feuille (n)(g)
First main course
Grilled Obsiblue king prawns, Alleppey curry sauce
Second main course
Tandoorispiced Balmoral Estate venison, black stone flower reduction, masala mash
Dessert
Royal malai kulfi, caramelized quinoa and raspberry crisp
Pithog Saag - Chickpea and yoghurt gnocchi, spinach crumble, tamarind and coriander chutney
Appetiser
Okra filled with peanut and jaggery, curried yoghurt and green mango chutney (n)
Starter
Spiced aubergine steak, pumpkin chutney, masala peanut and moutabal (n) (g)
First main course
Kale, quinoa and sweet potato kofta, tomato lemon sauce (vegan)
Second main course
Tandoori Portobello and king oyster mushrooms,stir-fry of morels with peas, mushroom pilau
Dessert
Royal malai kulfi, caramelized quinoa and raspberry crisp
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Reviews and ratings
(2 reviews and ratings - )
About Cinnamon Club
With exquisite food at the top of its genre, a stunning site in the heart of Westminster, and a formidable team at the helm, The Cinnamon Club is a landmark London restaurant.
When it opened over a decade ago, The Cinnamon Club’s ethos was to revolutionise the way Indian cooking is viewed in the UK.
Now 15 years on, the restaurant still thrives on its groundbreaking concepts and ambitious take on modern Indian cuisine.
The Cinnamon Club’s exquisite food is served in the magnificent and unique surroundings of the Grade II-listed Old Westminster Library. The building also houses a private dining room, Gallery mezzanine and library bar which are ideal for canapé receptions or private dinners, as well as the contrasting Cinnamon Club Bar on the lower ground floor, featuring unique projection screens and a rainbow of lights to set the mood for pre-dinner drinks or a lively party with DJs and cocktails.
To enjoy some of London’s most innovative Indian cuisine in a stunning setting, The Cinnamon Club is a must.
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