Christmas Party offer

Library Bar at Cinnamon Club

Event Space in a Restaurant · Private space

About this space

The Library Bar at Cinnamon Club is a refined and elegant space nestled within the renowned restaurant. With its cozy ambiance and sophisticated decor, the Library Bar offers a relaxing environment for guests to unwind and enjoy a selection of expertly crafted cocktails, fine wines, and artisanal spirits.

Inspired by the charm of a classic library, the bar features plush seating, warm lighting, and shelves adorned with books, creating an atmosphere of understated luxury. Whether you're looking for a pre-dinner drink or a cozy spot to socialize with friends, the Library Bar at Cinnamon Club provides a welcoming retreat in the heart of the city.

Event offers and packages

The Cinnamon Leaf

£45 per person

Starter
Carpaccio of cured Scottish salmon, curry leaf snow, mustard caviar

Main course
Green spiced free range chicken breast, yoghurt fenugreek sauce, pilau rice.
A bread selection and two side dishes of your choice, on a sharing basis, are included.

Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00 (v)

Dessert
Lemon and ginger brulee, garam masala sable (g)

The Cinnamon Selection

£55 per person

Starter
Calcutta spiced crab and beetroot cake with raisin, kasundi mustard (g)

Main course
Tandoori loin of Romney Marsh lamb, saffron roganjosh sauce, spiced lamb mince and pilau rice
A bread selection and two side dishes of your choice, on a sharing basis, are included.

Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00

Dessert
Warm chocolate mousse, spiced orange sauce and Madras coffee ice cream (g)

The Essence of Cinnamon

£65 per person

Appetiser
Tandoor spiced wild Spencer Gulf king prawns with fennel and coriander

Starter
Tandoori guinea fowl breast tikka, coriander chutney

Main course
Clove smoked saddle of Romney Marsh lamb, corn and yoghurt sauce, spiced lamb mince, pilau rice
A bread selection and two side dishes of your choice, on a sharing basis, are included.

Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00

Dessert
Sticky ginger toffee pudding, puffed amaranth seeds, cinnamon ice cream (g)

The Cinnamon Festival

£75 per person

Maximum of 25 people
Including a chef’s choice of pre-starter

Starters
Tandoori Spencer Gulf king prawns with fennel and coriander
Sandalwood flavoured Norfolk free range chicken, cucumber raita
Spiced aubergine steak, pumpkin chutney, masala peanut and moutabal (vegan)

Main course
Char-grilled halibut with Kerala curry sauce, lemon rice Smoked
saddle of Romney Marsh lamb with corn and yoghurt sauce, pilau rice
Kale, quinoa and sweet potato kofta, tomato lemon sauce (vegan)
A bread selection and two side dishes of your choice, on a sharing basis, are included

Side dishes
Wild mushroom and spinach stir-fry £6.00
Tandoor roasted aubergine crush £6.00
Black lentils £6.50
Cumin flavoured yogurt with cucumber £4.00
Masala mashed potatoes £4.00
Rajasthani sangri beans £8.00 (v)

Desserts
Passion fruit and gulab jamun brûlée, pink peppercorn crisp (g)
Royal malai kulfi, caramelized quinoa and raspberry crisp
Trio of chocolate desserts-warm dark chocolate fondant, milk
chocolate mousse, white chocolate and chilli ice cream (g)

The Cinnamon Experience

£80 per person

Canapé
Pithog Saag - Chickpea and yoghurt gnocchi, spinach crumble, tamarind and coriander chutney

Appetiser
Carpaccio of cured Scottish salmon, curry leaf snow, mustard caviar

Starter
Spiced lamb mille-feuille (n)(g)

First main course
Grilled Obsiblue king prawns, Alleppey curry sauce

Second main course
Tandoorispiced Balmoral Estate venison, black stone flower reduction, masala mash

Dessert
Royal malai kulfi, caramelized quinoa and raspberry crisp

The Cinnamon Experience Vegetarian

£80 per person

Canapé
Pithog Saag - Chickpea and yoghurt gnocchi, spinach crumble, tamarind and coriander chutney

Appetiser
Okra filled with peanut and jaggery, curried yoghurt and green mango chutney (n)

Starter
Spiced aubergine steak, pumpkin chutney, masala peanut and moutabal (n) (g)

First main course
Kale, quinoa and sweet potato kofta, tomato lemon sauce (vegan)

Second main course
Tandoori Portobello and king oyster mushrooms,stir-fry of morels with peas, mushroom pilau

Dessert
Royal malai kulfi, caramelized quinoa and raspberry crisp

Prices

Monday

10:00 – 23:30

from £100 hire fee per hour

Per hour

10:00 – 17:00

from £100

Per afternoon

12:00 – 16:00

from £1500

Per evening

18:00 – 23:30

from £2000

Note: Alcohol licence until 23:30. All prices include VAT.

Tuesday

10:00 – 23:30

from £100 hire fee per hour

Per hour

10:00 – 17:00

from £100

Per afternoon

12:00 – 16:00

from £1500

Per evening

18:00 – 23:30

from £2000

Note: Alcohol licence until 23:30. All prices include VAT.

Wednesday

10:00 – 23:30

from £100 hire fee per hour

Per hour

10:00 – 17:00

from £100

Per afternoon

12:00 – 16:00

from £1500

Per evening

18:00 – 23:30

from £2000

Note: Alcohol licence until 23:30. All prices include VAT.

Thursday

10:00 – 23:30

from £100 hire fee per hour

Per hour

10:00 – 17:00

from £100

Per afternoon

12:00 – 16:00

from £1500

Per evening

18:00 – 23:30

from £2500

Note: Alcohol licence until 23:30. All prices include VAT.

Friday

10:00 – 23:30

from £100 hire fee per hour

Per hour

10:00 – 17:00

from £100

Per afternoon

12:00 – 16:00

from £1500

Per evening

18:00 – 23:30

from £2500

Note: Alcohol licence until 23:30. All prices include VAT.

Saturday

12:00 – 23:30

from £1500–£2500 min. spend

Per afternoon

12:00 – 16:00

from £1500

Per evening

18:00 – 23:30

from £2500

Note: Alcohol licence until 23:30. All prices include VAT.

Sunday

12:00 – 23:30

from £1500–£2500 min. spend

Per afternoon

12:00 – 16:00

from £1500

Per evening

18:00 – 23:30

from £2500

Note: Alcohol licence until 23:30. All prices include VAT.

Capacity

Standing

up to 50

Dining

up to 24

Catering and drinks

Facilities

Air conditioning

Private bar

Parking available

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Reviews and ratings

(2 reviews and ratings - )

About Cinnamon Club

With exquisite food at the top of its genre, a stunning site in the heart of Westminster, and a formidable team at the helm, The Cinnamon Club is a landmark London restaurant.

When it opened over a decade ago, The Cinnamon Club’s ethos was to revolutionise the way Indian cooking is viewed in the UK.

Now 15 years on, the restaurant still thrives on its groundbreaking concepts and ambitious take on modern Indian cuisine.

The Cinnamon Club’s exquisite food is served in the magnificent and unique surroundings of the Grade II-listed Old Westminster Library. The building also houses a private dining room, Gallery mezzanine and library bar which are ideal for canapé receptions or private dinners, as well as the contrasting Cinnamon Club Bar on the lower ground floor, featuring unique projection screens and a rainbow of lights to set the mood for pre-dinner drinks or a lively party with DJs and cocktails.

To enjoy some of London’s most innovative Indian cuisine in a stunning setting, The Cinnamon Club is a must.