The Tasting Room at Fortnum & Mason
Event Venue · Private space
55 reviews
–
181 Piccadilly, London, W1J 9AN
–
Green Park Station (0.2 mi)
About this space
Located at the heart of our elegant Diamond Jubilee Tea Salon is The Tasting Room - a beautifully intimate setting for a private lunch or famous Fortnum's Afternoon Tea.
Officially opened in 2012, The room makes the perfect setting to sample culinary delights that range from breakfasts, lunches, private dinners, and of course our afternoon tea as well as celebratory occasions such as baby showers & hen parties.
Tea is a tradition at Fortnum’s that goes back more than 300 years, so a visit is a must. Our buyers seek out and source only the finest teas, and our expert ‘Tearistas’ can guide you through some of the world’s best blends.
Event offers and packages
Corporate Hospitality Offers
£500 hire fee
+ £7000 min. spend
To enhance the dining experience we kindly ask our guests to pre-select their set-menu and we require all guests to have the same menu on the day. Guests in your party with vegetarian or other dietary requirements can be catered for.
Dining Package
£140
per person
Three Course Meal: from £75.00 per person
Champagne: from £90.00 per bottle
Wine: from £35.00 per bottle
Fortnum’s Lemonade: £13.50 per jug
Still & Sparkling Water: £5.50 per 750ml bottle
12:00-16:00 - No room hire, minimum spend of £4500 + 12.5% service charge.
14:00-18:00 - £500 room hire, minimum spend of £7000 + 12.5% service charge.
Champagne: from £90.00 per bottle
Wine: from £35.00 per bottle
Fortnum’s Lemonade: £13.50 per jug
Still & Sparkling Water: £5.50 per 750ml bottle
12:00-16:00 - No room hire, minimum spend of £4500 + 12.5% service charge.
14:00-18:00 - £500 room hire, minimum spend of £7000 + 12.5% service charge.
Prices
Monday
7:00 –
23:30
from
£400–£1200
min. spend
Per session
7:00 –
10:00
from
£400
min. spend
Per session
11:00 –
17:00
from
£1000
min. spend
Per session
18:30 –
23:30
from
£1200
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Tuesday
7:00 –
23:30
from
£400–£1200
min. spend
Per session
7:00 –
10:00
from
£400
min. spend
Per session
11:00 –
17:00
from
£1000
min. spend
Per session
18:30 –
23:30
from
£1200
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Wednesday
7:00 –
23:30
from
£400–£1200
min. spend
Per session
7:00 –
10:00
from
£400
min. spend
Per session
11:00 –
17:00
from
£1000
min. spend
Per session
18:30 –
23:30
from
£1200
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Thursday
7:00 –
23:30
from
£400–£1200
min. spend
Per session
7:00 –
10:00
from
£400
min. spend
Per session
11:00 –
17:00
from
£1000
min. spend
Per session
18:30 –
23:30
from
£1200
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Friday
7:00 –
23:30
from
£400–£1200
min. spend
Per session
7:00 –
10:00
from
£400
min. spend
Per session
11:00 –
17:00
from
£1000
min. spend
Per session
18:30 –
23:30
from
£1200
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Saturday
7:00 –
23:30
from
£400–£1200
min. spend
Per session
7:00 –
10:00
from
£400
min. spend
Per session
11:00 –
17:00
from
£1000
min. spend
Per session
18:30 –
23:30
from
£1200
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Sunday
7:00 –
23:30
from
£400–£1200
min. spend
Per session
7:00 –
10:00
from
£400
min. spend
Per session
11:00 –
17:00
from
£1000
min. spend
Per session
18:30 –
23:30
from
£1200
min. spend
Note:
Alcohol licence until 0:00.
All prices include VAT.
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Pricing updated by venue 11 months ago
Pricing rated as accurate by 1 verified user
Capacity
Standing
up to 18
Dining
up to 14
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Lift to all floors
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Reviews and ratings
(55 reviews and ratings - )
AC
Añuli C.
August 2023
Private Dining · 14 guests
We organized a delightful surprise birthday celebration at the Tasting Room. The atmosphere was enchanting, providing exceptional comfort, and the service extended by our servers, Sevi and Erkut, was absolutely outstanding. The event flowed seamlessly, adhering to the schedule perfectly. Our glasses remained filled throughout, without the need for us to request anything. The culinary offerings were also exquisite. Every individual present left the occasion content, thoroughly enjoying the venue selection. Without a doubt, we will consider them for our future events.
I arranged for a generous selection of canapés that were thoroughly enjoyed by everyone. However, during the dinner service, the canapés were cleared away, and it would have been ideal to have them available on the side. This would have allowed those who were enjoying drinks at the end to continue nibbling. While not a major concern, I offer this as a constructive suggestion.
5.0
MA
Maria A.
February 2023
Afternoon Tea · 18 guests
We had an Afternoon Tea at F&M Boardroom as a wedding celebration with 19 guests attending and this was a great experience! Each and every guest thanked us for choosing this venue. The tea and the food were exquisite, we were in safe hands of quite a large team who were taking good care of us throughout the evening. I wanted to thank Ieva separately who helped with all the planning initially. Can't recommend enough!
A bit pricey but absolutely worth it!
5.0
JK
Juliette K.
August 2024
Afternoon Tea · 10 guests
5.0
JN
Janet N.
March 2024
Private Dining · 10 guests
5.0
About Fortnum & Mason
For more than three centuries, we’ve delivered only the very finest service to our customers.
From parties to working breakfasts, birthday feasts to wedding receptions, and intimate gatherings to epic events, a celebration at Fortnum’s is always an experience to remember. Our expert team and in-house chefs are here to look after you with whatever you need, whenever you need it.
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