Corporate Hospitality offer

The Tasting Room at Fortnum & Mason

Event Venue
·
Private space
181 Piccadilly, London, W1J 9AN –
Green Park Station (0.2 mi)
Up to 14
seats
Up to 18
standing
Venue offers catering
External catering not allowed

About this space

Located at the heart of our elegant Diamond Jubilee Tea Salon is The Tasting Room - a beautifully intimate setting for a private lunch or famous Fortnum's Afternoon Tea.

Officially opened in 2012, The room makes the perfect setting to sample culinary delights that range from breakfasts, lunches, private dinners, and of course our afternoon tea as well as celebratory occasions such as baby showers & hen parties.

Tea is a tradition at Fortnum’s that goes back more than 300 years, so a visit is a must. Our buyers seek out and source only the finest teas, and our expert ‘Tearistas’ can guide you through some of the world’s best blends.

Event offers and packages

Corporate Hospitality Offers

£500 hire fee
+ £7000 min. spend
To enhance the dining experience we kindly ask our guests to pre-select their set-menu and we require all guests to have the same menu on the day. Guests in your party with vegetarian or other dietary requirements can be catered for.
Dining Package
£140 per person
Three Course Meal: from £75.00 per person
Champagne: from £90.00 per bottle
Wine: from £35.00 per bottle
Fortnum’s Lemonade: £13.50 per jug
Still & Sparkling Water: £5.50 per 750ml bottle

12:00-16:00 - No room hire, minimum spend of £4500 + 12.5% service charge.
14:00-18:00 - £500 room hire, minimum spend of £7000 + 12.5% service charge.

Prices

Monday
7:00 – 23:30
from £400–£1200 min. spend
Per session
7:00 – 10:00
from £400 min. spend
Per session
11:00 – 17:00
from £1000 min. spend
Per session
18:30 – 23:30
from £1200 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
+ 12.5% service charge
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery

SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75

FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50

SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25

GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Tuesday
7:00 – 23:30
from £400–£1200 min. spend
Per session
7:00 – 10:00
from £400 min. spend
Per session
11:00 – 17:00
from £1000 min. spend
Per session
18:30 – 23:30
from £1200 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
+ 12.5% service charge
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery

SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75

FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50

SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25

GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Wednesday
7:00 – 23:30
from £400–£1200 min. spend
Per session
7:00 – 10:00
from £400 min. spend
Per session
11:00 – 17:00
from £1000 min. spend
Per session
18:30 – 23:30
from £1200 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
+ 12.5% service charge
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery

SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75

FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50

SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25

GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Thursday
7:00 – 23:30
from £400–£1200 min. spend
Per session
7:00 – 10:00
from £400 min. spend
Per session
11:00 – 17:00
from £1000 min. spend
Per session
18:30 – 23:30
from £1200 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
+ 12.5% service charge
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery

SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75

FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50

SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25

GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Friday
7:00 – 23:30
from £400–£1200 min. spend
Per session
7:00 – 10:00
from £400 min. spend
Per session
11:00 – 17:00
from £1000 min. spend
Per session
18:30 – 23:30
from £1200 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
+ 12.5% service charge
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery

SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75

FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50

SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25

GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Saturday
7:00 – 23:30
from £400–£1200 min. spend
Per session
7:00 – 10:00
from £400 min. spend
Per session
11:00 – 17:00
from £1000 min. spend
Per session
18:30 – 23:30
from £1200 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
+ 12.5% service charge
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery

SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75

FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50

SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25

GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Sunday
7:00 – 23:30
from £400–£1200 min. spend
Per session
7:00 – 10:00
from £400 min. spend
Per session
11:00 – 17:00
from £1000 min. spend
Per session
18:30 – 23:30
from £1200 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
+ 12.5% service charge
BRITISH & IRISH CHEESES
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery

SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75

FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50

SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25

GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Pricing updated by venue 1 month ago

Capacity

Standing
up to 18
Dining
up to 14

Catering and drinks

In-house catering available
British cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 0:00
No BYO alcohol allowed

Facilities

Wi-Fi available
Flatscreen TV
Flipchart
PA system / speakers
Air conditioner
Natural light
Paid parking facilities available nearby
Projector
Whiteboard
Conference call facilities
Storage space
Quiet space
Alcohol licence

Music & sound equipment

Play your own music
Bring your own DJ not allowed
No noise restrictions

Accessibility

Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift

Rules of the space

Allowed events

Promoted and ticketed events
No wedding licence
No temporary Event Notice (TENs) available

Reviews and ratings

(63 reviews and ratings - )

GD
Gokul D.
April 2025
Baby Shower · 15 guests
fabulous space, fantastic staff (Rossi) and great food and vibe!
NA
5.0
AC
Añuli C.
August 2023
Private Dining · 14 guests
We organized a delightful surprise birthday celebration at the Tasting Room. The atmosphere was enchanting, providing exceptional comfort, and the service extended by our servers, Sevi and Erkut, was absolutely outstanding. The event flowed seamlessly, adhering to the schedule perfectly. Our glasses remained filled throughout, without the need for us to request anything. The culinary offerings were also exquisite. Every individual present left the occasion content, thoroughly enjoying the venue selection. Without a doubt, we will consider them for our future events.
I arranged for a generous selection of canapés that were thoroughly enjoyed by everyone. However, during the dinner service, the canapés were cleared away, and it would have been ideal to have them available on the side. This would have allowed those who were enjoying drinks at the end to continue nibbling. While not a major concern, I offer this as a constructive suggestion.
5.0
JK
Juliette K.
August 2024
Afternoon Tea · 10 guests
5.0
JN
Janet N.
March 2024
Private Dining · 10 guests
5.0

About Fortnum & Mason

For more than three centuries, we’ve delivered only the very finest service to our customers.

From parties to working breakfasts, birthday feasts to wedding receptions, and intimate gatherings to epic events, a celebration at Fortnum’s is always an experience to remember. Our expert team and in-house chefs are here to look after you with whatever you need, whenever you need it.

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