The Drawing Room at Fortnum & Mason
Function Room in an Event Venue · Private space
About this space
Elegant and enticing as a plate of petits fours, The Drawing Room is just made for entertaining. Flooded in natural light and decorated with hand-painted silk wallpaper and bespoke, refined furnishings - it’s a sophisticated venue is perfect for breakfasts, lunches, afternoon tea, dinners, drinks receptions & weddings!
With a full suite of the latest audio/visual equipment, it’s the most prestigious setting for meetings and conferences that one could ask for.
Event offers and packages
Prices
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Selection of Two£12.50
Selection of Three£18.50
Selection of Five£26.00
Served with Cracker Bread, Fortnum’s Chutney & Celery
SWEET
Glazed Lemon Tart (V)£7.50
Crème Caramel£6.75
Christmas Pudding, Brandy Sauce (N)£7.75
Selection of Ice Cream (V) (N) & Sorbet (VE)£5.75
FRESH HOMEMADE PASTA
Short Macaroni, Vine Tomato & Basil£14.50
Pumpkin Tortellini, Goats Curd & Hazelnut (N)£15.50
White Truffle Tagliatelle (V)£29.50
SIDE
Artisan Bread, Rocket Pesto (V)£4.75
Sprout Salad£3.75
Winter Slaw (V)£3.75
French Beans, Pine Nuts & Shallots (V)£3.75
Triple Cooked Chips£4.25
GRILLED
Half Lobster (G)
Served with Garlic Butter or Béarnaise Sauce
£ 21.50
Glenarm Sirloin Steak au Poivre (G)
Sliced Pepper Steak with Brandy Sauce
£ 24.50
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Reviews and ratings
(55 reviews and ratings - )
About Fortnum & Mason
For more than three centuries, we’ve delivered only the very finest service to our customers.
From parties to working breakfasts, birthday feasts to wedding receptions, and intimate gatherings to epic events, a celebration at Fortnum’s is always an experience to remember. Our expert team and in-house chefs are here to look after you with whatever you need, whenever you need it.
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