Terrace at The Green room
Terrace at a Restaurant
·
Private space
15 reviews
–
101 Green Room, Upper Ground London, London, SE1 9PP
–
Waterloo Station (0.2 mi)
About this space
Our beautiful terrace is available for groups looking for an extra special space for to celebrate any occassion. The perks of enjoying the outside but also the comfort of knowing you are fully sheltered and have heaters all around you for those chiller nights.
This space is ideal for standing and seated events.
Event offers and packages
Christmas Party Offers
Canape Menu - also available, priced individually
Vegetable
-Sauerkraut and cheddar croquettes, truffled mayonnaise 2.5
-Winter spiced falafel, tzatziki 2.5 (vg/gf)
-Halloumi arancini 3
Meat
-Spiced beef pastillas 3
-Pigs in blankets, mustard vinaigrette 3 (gf)
-Chicken liver tartlet, madeira jelly 3.5
Fish
-Salmon bellini 2.5
-Smoked mackerel, rye and watercress 3.5 (gfo)
-Prawn cocktail, gem lettuce, baby gem 3.5 (gf)
Vegetable
-Sauerkraut and cheddar croquettes, truffled mayonnaise 2.5
-Winter spiced falafel, tzatziki 2.5 (vg/gf)
-Halloumi arancini 3
Meat
-Spiced beef pastillas 3
-Pigs in blankets, mustard vinaigrette 3 (gf)
-Chicken liver tartlet, madeira jelly 3.5
Fish
-Salmon bellini 2.5
-Smoked mackerel, rye and watercress 3.5 (gfo)
-Prawn cocktail, gem lettuce, baby gem 3.5 (gf)
Christmas Menu
£39
per person
£39,5 per person, add a glass of Prosecco - £3
Starters
-Served with bread and butter
-Chicken, apricot and black pudding terrine, piccalilli Celeriac and truffle soup, toasted hazelnut (vg/gf)
-Smoked salmon, cucumber, crème fraiche and capers (gf)
Mains
-Served with roast potatoes (vg), Brussels tops (vg), glazed carrots (vg) and parsnips (vg), cranberry sauce (vg) Herb-fed Yorkshire bronze turkey, bread sauce,pigs in blankets, stuffing and savoy cabbage (gf)
-Beetroot, mushroom and walnut Wellington, purple sprouting broccoli and vegan gravy (vg)
-Fillet of Cornish hake, sauce Grenobloise, brown shrimps and caper-burned butter (gf)
Ribeye steak, Yorkshire pudding, horseradish and savoy cabbage
- £5pp supplement
Add a bowl of pigs in blankets (gf) - £4.5
Desserts
-Chocolate and pecan brownie, coconut choc-chip ice cream (vg/gf) Christmas pudding, brandy custard
-Baked vanilla yoghurt, Yorkshire rhubarb and orange
-A plate of Neal’s Yard cheeses, oat crackers, pear and ginger chutney
- £5pp supplement Menus subject to change
(vg) - vegan (vgo) - vegan option (gf) - gluten free
Starters
-Served with bread and butter
-Chicken, apricot and black pudding terrine, piccalilli Celeriac and truffle soup, toasted hazelnut (vg/gf)
-Smoked salmon, cucumber, crème fraiche and capers (gf)
Mains
-Served with roast potatoes (vg), Brussels tops (vg), glazed carrots (vg) and parsnips (vg), cranberry sauce (vg) Herb-fed Yorkshire bronze turkey, bread sauce,pigs in blankets, stuffing and savoy cabbage (gf)
-Beetroot, mushroom and walnut Wellington, purple sprouting broccoli and vegan gravy (vg)
-Fillet of Cornish hake, sauce Grenobloise, brown shrimps and caper-burned butter (gf)
Ribeye steak, Yorkshire pudding, horseradish and savoy cabbage
- £5pp supplement
Add a bowl of pigs in blankets (gf) - £4.5
Desserts
-Chocolate and pecan brownie, coconut choc-chip ice cream (vg/gf) Christmas pudding, brandy custard
-Baked vanilla yoghurt, Yorkshire rhubarb and orange
-A plate of Neal’s Yard cheeses, oat crackers, pear and ginger chutney
- £5pp supplement Menus subject to change
(vg) - vegan (vgo) - vegan option (gf) - gluten free
Prices
Monday
18:00 –
0:00
from
£100
hire fee + min. spend
Per evening
18:00 –
0:00
from
£100 + £2000
hire fee + min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pizza
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
Tuesday
18:00 –
0:00
from
£100
hire fee + min. spend
Per evening
18:00 –
0:00
from
£100 + £2000
hire fee + min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pizza
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
Wednesday
18:00 –
0:00
from
£100
hire fee + min. spend
Per evening
18:00 –
0:00
from
£100 + £2000
hire fee + min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pizza
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
Thursday
18:00 –
0:00
from
£100
hire fee + min. spend
Per evening
18:00 –
0:00
from
£100 + £2000
hire fee + min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pizza
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
Friday
18:00 –
0:00
from
£100
hire fee + min. spend
Per evening
18:00 –
0:00
from
£100 + £2000
hire fee + min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pizza
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
Saturday
18:00 –
0:00
from
£100
hire fee + min. spend
Per evening
18:00 –
0:00
from
£100 + £2000
hire fee + min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pizza
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
Sunday
18:00 –
0:00
from
£100
hire fee + min. spend
Per evening
18:00 –
0:00
from
£100 + £2000
hire fee + min. spend
Note:
Alcohol licence until 23:00.
All prices include VAT.
Pizza
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
No.1 - Fior de latte mozzarella, La Masseria olive oil, passata and torn basil (v) £9.00
No.3 - White base, grilled leeks, courgette, tarragon and truffle (v) £12.00
No.2 - Fior de latte mozzarella, La Masseria olive oil, passata, house chorizo and n'duja £13.00
No.4 — Passata, confit aubergine, cashew, semi dried tomato and torn basil (vg) £10.00
No.5 - Fior de Latte mozzarella, passata, chicken, jalapeno, bacon, honey and coriander £14.00
Chilli Mayo Dip (vg) £1.00
Capacity
Standing
up to 70
Dining
up to 50
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Age policy
Guests under 18 are not allowed after 21:00
Cancellation policy: Standard 30 day
Show cancellation details
Reviews and ratings
(15 reviews and ratings - )
LD
Lauren D.
August 2023
Outdoor Space · 55 guests
4.6
LD
Lauren D.
June 2023
Excellent communication
5.0
About The Green room
The Green Room is a lofty single-storey pavilion surrounded by a sustainable garden just behind the National Theatre.
Designed by Benjamin Barfield Marks, the timber-framed contemporary space won the top award in the Temporary category of the New London Architecture Awards in 2015.
We've got a beautiful outdoor space, will serve great cocktails, amazing pizza!
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