Terrace at Paradiso Southbank
Terrace at a Restaurant · Semi-private area
About this space
Set in the heart of Gabriels Wharf is Marshas beloved terrace space.
Our beautiful terrace is the perfect dining location for those summer events for upto 60 guests or standing functions of up to 80.
Within the space you will have a designated team catering for your event, your own bar so those drinks will just keep flowing.
With an onsite events team ready to help organise your special dinner celebtations.
Prices
Rose and harissa nut mix (vg/gf) 4£
Nocellara olives (vg/gf) 4£
Chickpea hummus, tahini and flatbread (vg) 5£
Crispy chicken skins, marsha seasoning (gf) 3.5£
Chopped chicken liver tea-soaked raisins, chopped egg, schmaltz brioche 7£
Chicken
Tenders, black truffle mayo 7.5£
Crispy thigh and drumstick, maple glaze, Aleppo pepper 8£
FROM THE GRILL
Glazed chicken heart, liver and confit gizzard chilli, slaw and confit garlic relish 10.5£
Spatchcock spring chicken black garlic, mustard and fennel seed (gf) 15.5£
Grilled chicken fillet burger confit garlic mayo, spring slaw, rocket and fries 15£
(£1 from this dish goes to Streetsmart Homeless Charity)
Rose and harissa nut mix (vg/gf) 4£
Nocellara olives (vg/gf) 4£
Chickpea hummus, tahini and flatbread (vg) 5£
Crispy chicken skins, marsha seasoning (gf) 3.5£
Chopped chicken liver tea-soaked raisins, chopped egg, schmaltz brioche 7£
Chicken
Tenders, black truffle mayo 7.5£
Crispy thigh and drumstick, maple glaze, Aleppo pepper 8£
FROM THE GRILL
Glazed chicken heart, liver and confit gizzard chilli, slaw and confit garlic relish 10.5£
Spatchcock spring chicken black garlic, mustard and fennel seed (gf) 15.5£
Grilled chicken fillet burger confit garlic mayo, spring slaw, rocket and fries 15£
(£1 from this dish goes to Streetsmart Homeless Charity)
Rose and harissa nut mix (vg/gf) 4£
Nocellara olives (vg/gf) 4£
Chickpea hummus, tahini and flatbread (vg) 5£
Crispy chicken skins, marsha seasoning (gf) 3.5£
Chopped chicken liver tea-soaked raisins, chopped egg, schmaltz brioche 7£
Chicken
Tenders, black truffle mayo 7.5£
Crispy thigh and drumstick, maple glaze, Aleppo pepper 8£
FROM THE GRILL
Glazed chicken heart, liver and confit gizzard chilli, slaw and confit garlic relish 10.5£
Spatchcock spring chicken black garlic, mustard and fennel seed (gf) 15.5£
Grilled chicken fillet burger confit garlic mayo, spring slaw, rocket and fries 15£
(£1 from this dish goes to Streetsmart Homeless Charity)
Rose and harissa nut mix (vg/gf) 4£
Nocellara olives (vg/gf) 4£
Chickpea hummus, tahini and flatbread (vg) 5£
Crispy chicken skins, marsha seasoning (gf) 3.5£
Chopped chicken liver tea-soaked raisins, chopped egg, schmaltz brioche 7£
Chicken
Tenders, black truffle mayo 7.5£
Crispy thigh and drumstick, maple glaze, Aleppo pepper 8£
FROM THE GRILL
Glazed chicken heart, liver and confit gizzard chilli, slaw and confit garlic relish 10.5£
Spatchcock spring chicken black garlic, mustard and fennel seed (gf) 15.5£
Grilled chicken fillet burger confit garlic mayo, spring slaw, rocket and fries 15£
(£1 from this dish goes to Streetsmart Homeless Charity)
Rose and harissa nut mix (vg/gf) 4£
Nocellara olives (vg/gf) 4£
Chickpea hummus, tahini and flatbread (vg) 5£
Crispy chicken skins, marsha seasoning (gf) 3.5£
Chopped chicken liver tea-soaked raisins, chopped egg, schmaltz brioche 7£
Chicken
Tenders, black truffle mayo 7.5£
Crispy thigh and drumstick, maple glaze, Aleppo pepper 8£
FROM THE GRILL
Glazed chicken heart, liver and confit gizzard chilli, slaw and confit garlic relish 10.5£
Spatchcock spring chicken black garlic, mustard and fennel seed (gf) 15.5£
Grilled chicken fillet burger confit garlic mayo, spring slaw, rocket and fries 15£
(£1 from this dish goes to Streetsmart Homeless Charity)
Rose and harissa nut mix (vg/gf) 4£
Nocellara olives (vg/gf) 4£
Chickpea hummus, tahini and flatbread (vg) 5£
Crispy chicken skins, marsha seasoning (gf) 3.5£
Chopped chicken liver tea-soaked raisins, chopped egg, schmaltz brioche 7£
Chicken
Tenders, black truffle mayo 7.5£
Crispy thigh and drumstick, maple glaze, Aleppo pepper 8£
FROM THE GRILL
Glazed chicken heart, liver and confit gizzard chilli, slaw and confit garlic relish 10.5£
Spatchcock spring chicken black garlic, mustard and fennel seed (gf) 15.5£
Grilled chicken fillet burger confit garlic mayo, spring slaw, rocket and fries 15£
(£1 from this dish goes to Streetsmart Homeless Charity)
Rose and harissa nut mix (vg/gf) 4£
Nocellara olives (vg/gf) 4£
Chickpea hummus, tahini and flatbread (vg) 5£
Crispy chicken skins, marsha seasoning (gf) 3.5£
Chopped chicken liver tea-soaked raisins, chopped egg, schmaltz brioche 7£
Chicken
Tenders, black truffle mayo 7.5£
Crispy thigh and drumstick, maple glaze, Aleppo pepper 8£
FROM THE GRILL
Glazed chicken heart, liver and confit gizzard chilli, slaw and confit garlic relish 10.5£
Spatchcock spring chicken black garlic, mustard and fennel seed (gf) 15.5£
Grilled chicken fillet burger confit garlic mayo, spring slaw, rocket and fries 15£
(£1 from this dish goes to Streetsmart Homeless Charity)
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Cancellation policy: Standard 30 day
About Paradiso Southbank
We love our home here in Gabriel’s Wharf, for its unique atmosphere and great river views. But we also relished the chance to take a beautiful old building and to re-use, re-love, and re-imagine it; breathing in new life. The Wharf has an eclectic history and after local campaigners helped fight off the encroaching tower blocks, it remains a place of ‘leisure and pleasure’ for all. Across our venues we lovingly salvage what we can, sourcing old light fittings and sustainably sourced materials, to give overlooked pieces a chance to shine. This time, we’ve had the chance to do it with an overlooked space, too. A place we are proud to call our home.
Our food
We source all our ingredients ethically. At Paradiso that means buying only higher-welfare chickens from the Soane family farm in the Yorkshire Wolds. And it means making sure we use every part of them, so that nothing is wasted. It feeds our passion and creativity, and it makes for more exciting menus too. As much as we love chicken, we’re just as creative when it comes to catering for vegan eating too. For us, balance is always an important part of our offer. That means eating ethically. Whatever your tastes.
Other spaces and event packages at this venue
minimum spend / per day
minimum spend / per day
minimum spend / per day
minimum spend / per day