Off Piste at The White Haus
Event Space in a Pub · Private space
9 reviews
–
17 Farringdon Street, London, EC4A 4BL
–
Blackfriars Station (0.3 mi)
About this space
The perfect spot for any celebration, get ready to impress up to 30 guests with a private bar and a dedicated waiter/ bartender in The Off Piste Room. Adjacent is The Dining Room seating up 20 guests but with it’s sliding French doors between the two rooms we can accommodate 50-60 guests.
Whether its a birthday, work do, corporate event, wedding celebration or celebrating life - we are always happy to have you! We will do our best to adapt to all special requests.
** Please note that seasonal minimum spends are applicable between the dates of 18th November-31st December 2024 and may differ from the spends listed. Please enquire for an accurate quote for your party. **
Event offers and packages
Package per person
Bespoke packages can be created.
Prices
Monday
12:00 –
23:00
from
£750–£1000
min. spend
Per session
12:00 –
17:00
from
£750
min. spend
Per session
17:00 –
23:00
from
£1000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Prices are 'from' and will vary depending on time of the day, time of the year and day of the week.
Sample Menu
Starters
Homemade soup of the day, toasted sourdough (v)
Oak smoked salmon, celeriac rémoulade, super green salad, capers, pumpkin seeds, beer pickled red onion (gf)
Baked “Ras el hanout” & beetroot falafels, maftoul & chickpea, tzatziki (vg)
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Main Courses
Whole crispy duck leg, watercress, rainbow slaw, orange, pomegranate, hoi sin duck sauce (gf) (supplement 4)
Harissa 12-hour marinated ½ Shropshire chicken, super green salad, turmeric bulgur wheat, and garlic aioli
Crispy pork belly, mashed potato, duo of apple, black pudding, seared hispi cabbage, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Fish & chips, mushy peas & tartare sauce
Aged sirloin steak, roasted Portobello mushroom, confit tomato, watercress, chunky chips,
sauce: peppercorn or garlic butter (gf) (supplement 5)
Black Horse Burger, cheddar, crispy smoked bacon, Hippo burger sauce, red onion marmalade,
crispy dill pickle, fries (double up 3 | upgrade to sweet potato fries 2)
Black Horse Vegan Burger; pulled oats patty, vegan cheese, THIS-isn’t-bacon, sriracha mayo, red onion marmalade, dill pickle, fries (vg) (double up 3 | upgrade to sweet potato fries 2)
Puddings
S’More chocolate brownie, vanilla ice cream, cocoa soil
Sticky toffee pudding, honeycomb, salted caramel ice cream
Ice Cream Union ice cream - ask for flavours (gf) 2 per scoop
Apple tarte Tatin, rum & raisin ice cream
2 Course £25 | 3 Course £32
Starters
Homemade soup of the day, toasted sourdough (v)
Oak smoked salmon, celeriac rémoulade, super green salad, capers, pumpkin seeds, beer pickled red onion (gf)
Baked “Ras el hanout” & beetroot falafels, maftoul & chickpea, tzatziki (vg)
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Main Courses
Whole crispy duck leg, watercress, rainbow slaw, orange, pomegranate, hoi sin duck sauce (gf) (supplement 4)
Harissa 12-hour marinated ½ Shropshire chicken, super green salad, turmeric bulgur wheat, and garlic aioli
Crispy pork belly, mashed potato, duo of apple, black pudding, seared hispi cabbage, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Fish & chips, mushy peas & tartare sauce
Aged sirloin steak, roasted Portobello mushroom, confit tomato, watercress, chunky chips,
sauce: peppercorn or garlic butter (gf) (supplement 5)
Black Horse Burger, cheddar, crispy smoked bacon, Hippo burger sauce, red onion marmalade,
crispy dill pickle, fries (double up 3 | upgrade to sweet potato fries 2)
Black Horse Vegan Burger; pulled oats patty, vegan cheese, THIS-isn’t-bacon, sriracha mayo, red onion marmalade, dill pickle, fries (vg) (double up 3 | upgrade to sweet potato fries 2)
Puddings
S’More chocolate brownie, vanilla ice cream, cocoa soil
Sticky toffee pudding, honeycomb, salted caramel ice cream
Ice Cream Union ice cream - ask for flavours (gf) 2 per scoop
Apple tarte Tatin, rum & raisin ice cream
2 Course £25 | 3 Course £32
Tuesday
12:00 –
23:00
from
£750–£1500
min. spend
Per session
12:00 –
17:00
from
£750
min. spend
Per session
17:00 –
23:00
from
£1500
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Prices are 'from' and will vary depending on time of the day, time of the year and day of the week.
Sample Menu
Starters
Homemade soup of the day, toasted sourdough (v)
Oak smoked salmon, celeriac rémoulade, super green salad, capers, pumpkin seeds, beer pickled red onion (gf)
Baked “Ras el hanout” & beetroot falafels, maftoul & chickpea, tzatziki (vg)
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Main Courses
Whole crispy duck leg, watercress, rainbow slaw, orange, pomegranate, hoi sin duck sauce (gf) (supplement 4)
Harissa 12-hour marinated ½ Shropshire chicken, super green salad, turmeric bulgur wheat, and garlic aioli
Crispy pork belly, mashed potato, duo of apple, black pudding, seared hispi cabbage, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Fish & chips, mushy peas & tartare sauce
Aged sirloin steak, roasted Portobello mushroom, confit tomato, watercress, chunky chips,
sauce: peppercorn or garlic butter (gf) (supplement 5)
Black Horse Burger, cheddar, crispy smoked bacon, Hippo burger sauce, red onion marmalade,
crispy dill pickle, fries (double up 3 | upgrade to sweet potato fries 2)
Black Horse Vegan Burger; pulled oats patty, vegan cheese, THIS-isn’t-bacon, sriracha mayo, red onion marmalade, dill pickle, fries (vg) (double up 3 | upgrade to sweet potato fries 2)
Puddings
S’More chocolate brownie, vanilla ice cream, cocoa soil
Sticky toffee pudding, honeycomb, salted caramel ice cream
Ice Cream Union ice cream - ask for flavours (gf) 2 per scoop
Apple tarte Tatin, rum & raisin ice cream
2 Course £25 | 3 Course £32
Starters
Homemade soup of the day, toasted sourdough (v)
Oak smoked salmon, celeriac rémoulade, super green salad, capers, pumpkin seeds, beer pickled red onion (gf)
Baked “Ras el hanout” & beetroot falafels, maftoul & chickpea, tzatziki (vg)
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Main Courses
Whole crispy duck leg, watercress, rainbow slaw, orange, pomegranate, hoi sin duck sauce (gf) (supplement 4)
Harissa 12-hour marinated ½ Shropshire chicken, super green salad, turmeric bulgur wheat, and garlic aioli
Crispy pork belly, mashed potato, duo of apple, black pudding, seared hispi cabbage, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Fish & chips, mushy peas & tartare sauce
Aged sirloin steak, roasted Portobello mushroom, confit tomato, watercress, chunky chips,
sauce: peppercorn or garlic butter (gf) (supplement 5)
Black Horse Burger, cheddar, crispy smoked bacon, Hippo burger sauce, red onion marmalade,
crispy dill pickle, fries (double up 3 | upgrade to sweet potato fries 2)
Black Horse Vegan Burger; pulled oats patty, vegan cheese, THIS-isn’t-bacon, sriracha mayo, red onion marmalade, dill pickle, fries (vg) (double up 3 | upgrade to sweet potato fries 2)
Puddings
S’More chocolate brownie, vanilla ice cream, cocoa soil
Sticky toffee pudding, honeycomb, salted caramel ice cream
Ice Cream Union ice cream - ask for flavours (gf) 2 per scoop
Apple tarte Tatin, rum & raisin ice cream
2 Course £25 | 3 Course £32
Wednesday
12:00 –
23:00
from
£750–£2500
min. spend
Per session
12:00 –
17:00
from
£750
min. spend
Per session
17:00 –
23:00
from
£2500
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Prices are 'from' and will vary depending on time of the day, time of the year and day of the week.
Sample Menu
Starters
Homemade soup of the day, toasted sourdough (v)
Oak smoked salmon, celeriac rémoulade, super green salad, capers, pumpkin seeds, beer pickled red onion (gf)
Baked “Ras el hanout” & beetroot falafels, maftoul & chickpea, tzatziki (vg)
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Main Courses
Whole crispy duck leg, watercress, rainbow slaw, orange, pomegranate, hoi sin duck sauce (gf) (supplement 4)
Harissa 12-hour marinated ½ Shropshire chicken, super green salad, turmeric bulgur wheat, and garlic aioli
Crispy pork belly, mashed potato, duo of apple, black pudding, seared hispi cabbage, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Fish & chips, mushy peas & tartare sauce
Aged sirloin steak, roasted Portobello mushroom, confit tomato, watercress, chunky chips,
sauce: peppercorn or garlic butter (gf) (supplement 5)
Black Horse Burger, cheddar, crispy smoked bacon, Hippo burger sauce, red onion marmalade,
crispy dill pickle, fries (double up 3 | upgrade to sweet potato fries 2)
Black Horse Vegan Burger; pulled oats patty, vegan cheese, THIS-isn’t-bacon, sriracha mayo, red onion marmalade, dill pickle, fries (vg) (double up 3 | upgrade to sweet potato fries 2)
Puddings
S’More chocolate brownie, vanilla ice cream, cocoa soil
Sticky toffee pudding, honeycomb, salted caramel ice cream
Ice Cream Union ice cream - ask for flavours (gf) 2 per scoop
Apple tarte Tatin, rum & raisin ice cream
2 Course £25 | 3 Course £32
Starters
Homemade soup of the day, toasted sourdough (v)
Oak smoked salmon, celeriac rémoulade, super green salad, capers, pumpkin seeds, beer pickled red onion (gf)
Baked “Ras el hanout” & beetroot falafels, maftoul & chickpea, tzatziki (vg)
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Main Courses
Whole crispy duck leg, watercress, rainbow slaw, orange, pomegranate, hoi sin duck sauce (gf) (supplement 4)
Harissa 12-hour marinated ½ Shropshire chicken, super green salad, turmeric bulgur wheat, and garlic aioli
Crispy pork belly, mashed potato, duo of apple, black pudding, seared hispi cabbage, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Fish & chips, mushy peas & tartare sauce
Aged sirloin steak, roasted Portobello mushroom, confit tomato, watercress, chunky chips,
sauce: peppercorn or garlic butter (gf) (supplement 5)
Black Horse Burger, cheddar, crispy smoked bacon, Hippo burger sauce, red onion marmalade,
crispy dill pickle, fries (double up 3 | upgrade to sweet potato fries 2)
Black Horse Vegan Burger; pulled oats patty, vegan cheese, THIS-isn’t-bacon, sriracha mayo, red onion marmalade, dill pickle, fries (vg) (double up 3 | upgrade to sweet potato fries 2)
Puddings
S’More chocolate brownie, vanilla ice cream, cocoa soil
Sticky toffee pudding, honeycomb, salted caramel ice cream
Ice Cream Union ice cream - ask for flavours (gf) 2 per scoop
Apple tarte Tatin, rum & raisin ice cream
2 Course £25 | 3 Course £32
Thursday
12:00 –
23:00
from
£1500–£3000
min. spend
Per session
12:00 –
17:00
from
£1500
min. spend
Per session
17:00 –
23:00
from
£3000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Prices are 'from' and will vary depending on time of the day, time of the year and day of the week.
Sample Menu
Starters
Homemade soup of the day, toasted sourdough (v)
Oak smoked salmon, celeriac rémoulade, super green salad, capers, pumpkin seeds, beer pickled red onion (gf)
Baked “Ras el hanout” & beetroot falafels, maftoul & chickpea, tzatziki (vg)
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Main Courses
Whole crispy duck leg, watercress, rainbow slaw, orange, pomegranate, hoi sin duck sauce (gf) (supplement 4)
Harissa 12-hour marinated ½ Shropshire chicken, super green salad, turmeric bulgur wheat, and garlic aioli
Crispy pork belly, mashed potato, duo of apple, black pudding, seared hispi cabbage, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Fish & chips, mushy peas & tartare sauce
Aged sirloin steak, roasted Portobello mushroom, confit tomato, watercress, chunky chips,
sauce: peppercorn or garlic butter (gf) (supplement 5)
Black Horse Burger, cheddar, crispy smoked bacon, Hippo burger sauce, red onion marmalade,
crispy dill pickle, fries (double up 3 | upgrade to sweet potato fries 2)
Black Horse Vegan Burger; pulled oats patty, vegan cheese, THIS-isn’t-bacon, sriracha mayo, red onion marmalade, dill pickle, fries (vg) (double up 3 | upgrade to sweet potato fries 2)
Puddings
S’More chocolate brownie, vanilla ice cream, cocoa soil
Sticky toffee pudding, honeycomb, salted caramel ice cream
Ice Cream Union ice cream - ask for flavours (gf) 2 per scoop
Apple tarte Tatin, rum & raisin ice cream
2 Course £25 | 3 Course £32
Starters
Homemade soup of the day, toasted sourdough (v)
Oak smoked salmon, celeriac rémoulade, super green salad, capers, pumpkin seeds, beer pickled red onion (gf)
Baked “Ras el hanout” & beetroot falafels, maftoul & chickpea, tzatziki (vg)
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Main Courses
Whole crispy duck leg, watercress, rainbow slaw, orange, pomegranate, hoi sin duck sauce (gf) (supplement 4)
Harissa 12-hour marinated ½ Shropshire chicken, super green salad, turmeric bulgur wheat, and garlic aioli
Crispy pork belly, mashed potato, duo of apple, black pudding, seared hispi cabbage, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Fish & chips, mushy peas & tartare sauce
Aged sirloin steak, roasted Portobello mushroom, confit tomato, watercress, chunky chips,
sauce: peppercorn or garlic butter (gf) (supplement 5)
Black Horse Burger, cheddar, crispy smoked bacon, Hippo burger sauce, red onion marmalade,
crispy dill pickle, fries (double up 3 | upgrade to sweet potato fries 2)
Black Horse Vegan Burger; pulled oats patty, vegan cheese, THIS-isn’t-bacon, sriracha mayo, red onion marmalade, dill pickle, fries (vg) (double up 3 | upgrade to sweet potato fries 2)
Puddings
S’More chocolate brownie, vanilla ice cream, cocoa soil
Sticky toffee pudding, honeycomb, salted caramel ice cream
Ice Cream Union ice cream - ask for flavours (gf) 2 per scoop
Apple tarte Tatin, rum & raisin ice cream
2 Course £25 | 3 Course £32
Friday
12:00 –
23:00
from
£1000–£2000
min. spend
Per session
12:00 –
17:00
from
£1000
min. spend
Per session
17:00 –
23:00
from
£2000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Prices are 'from' and will vary depending on time of the day, time of the year and day of the week.
Sample Menu
Starters
Homemade soup of the day, toasted sourdough (v)
Oak smoked salmon, celeriac rémoulade, super green salad, capers, pumpkin seeds, beer pickled red onion (gf)
Baked “Ras el hanout” & beetroot falafels, maftoul & chickpea, tzatziki (vg)
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Main Courses
Whole crispy duck leg, watercress, rainbow slaw, orange, pomegranate, hoi sin duck sauce (gf) (supplement 4)
Harissa 12-hour marinated ½ Shropshire chicken, super green salad, turmeric bulgur wheat, and garlic aioli
Crispy pork belly, mashed potato, duo of apple, black pudding, seared hispi cabbage, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Fish & chips, mushy peas & tartare sauce
Aged sirloin steak, roasted Portobello mushroom, confit tomato, watercress, chunky chips,
sauce: peppercorn or garlic butter (gf) (supplement 5)
Black Horse Burger, cheddar, crispy smoked bacon, Hippo burger sauce, red onion marmalade,
crispy dill pickle, fries (double up 3 | upgrade to sweet potato fries 2)
Black Horse Vegan Burger; pulled oats patty, vegan cheese, THIS-isn’t-bacon, sriracha mayo, red onion marmalade, dill pickle, fries (vg) (double up 3 | upgrade to sweet potato fries 2)
Puddings
S’More chocolate brownie, vanilla ice cream, cocoa soil
Sticky toffee pudding, honeycomb, salted caramel ice cream
Ice Cream Union ice cream - ask for flavours (gf) 2 per scoop
Apple tarte Tatin, rum & raisin ice cream
2 Course £25 | 3 Course £32
Starters
Homemade soup of the day, toasted sourdough (v)
Oak smoked salmon, celeriac rémoulade, super green salad, capers, pumpkin seeds, beer pickled red onion (gf)
Baked “Ras el hanout” & beetroot falafels, maftoul & chickpea, tzatziki (vg)
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Main Courses
Whole crispy duck leg, watercress, rainbow slaw, orange, pomegranate, hoi sin duck sauce (gf) (supplement 4)
Harissa 12-hour marinated ½ Shropshire chicken, super green salad, turmeric bulgur wheat, and garlic aioli
Crispy pork belly, mashed potato, duo of apple, black pudding, seared hispi cabbage, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Fish & chips, mushy peas & tartare sauce
Aged sirloin steak, roasted Portobello mushroom, confit tomato, watercress, chunky chips,
sauce: peppercorn or garlic butter (gf) (supplement 5)
Black Horse Burger, cheddar, crispy smoked bacon, Hippo burger sauce, red onion marmalade,
crispy dill pickle, fries (double up 3 | upgrade to sweet potato fries 2)
Black Horse Vegan Burger; pulled oats patty, vegan cheese, THIS-isn’t-bacon, sriracha mayo, red onion marmalade, dill pickle, fries (vg) (double up 3 | upgrade to sweet potato fries 2)
Puddings
S’More chocolate brownie, vanilla ice cream, cocoa soil
Sticky toffee pudding, honeycomb, salted caramel ice cream
Ice Cream Union ice cream - ask for flavours (gf) 2 per scoop
Apple tarte Tatin, rum & raisin ice cream
2 Course £25 | 3 Course £32
Saturday
12:00 –
23:00
from
£1500–£3000
min. spend
Per session
12:00 –
17:00
from
£1500
min. spend
Per session
17:00 –
23:00
from
£3000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Prices are 'from' and will vary depending on time of the day, time of the year and day of the week.
Sample Menu
Starters
Homemade soup of the day, toasted sourdough (v)
Oak smoked salmon, celeriac rémoulade, super green salad, capers, pumpkin seeds, beer pickled red onion (gf)
Baked “Ras el hanout” & beetroot falafels, maftoul & chickpea, tzatziki (vg)
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Main Courses
Whole crispy duck leg, watercress, rainbow slaw, orange, pomegranate, hoi sin duck sauce (gf) (supplement 4)
Harissa 12-hour marinated ½ Shropshire chicken, super green salad, turmeric bulgur wheat, and garlic aioli
Crispy pork belly, mashed potato, duo of apple, black pudding, seared hispi cabbage, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Fish & chips, mushy peas & tartare sauce
Aged sirloin steak, roasted Portobello mushroom, confit tomato, watercress, chunky chips,
sauce: peppercorn or garlic butter (gf) (supplement 5)
Black Horse Burger, cheddar, crispy smoked bacon, Hippo burger sauce, red onion marmalade,
crispy dill pickle, fries (double up 3 | upgrade to sweet potato fries 2)
Black Horse Vegan Burger; pulled oats patty, vegan cheese, THIS-isn’t-bacon, sriracha mayo, red onion marmalade, dill pickle, fries (vg) (double up 3 | upgrade to sweet potato fries 2)
Puddings
S’More chocolate brownie, vanilla ice cream, cocoa soil
Sticky toffee pudding, honeycomb, salted caramel ice cream
Ice Cream Union ice cream - ask for flavours (gf) 2 per scoop
Apple tarte Tatin, rum & raisin ice cream
2 Course £25 | 3 Course £32
Starters
Homemade soup of the day, toasted sourdough (v)
Oak smoked salmon, celeriac rémoulade, super green salad, capers, pumpkin seeds, beer pickled red onion (gf)
Baked “Ras el hanout” & beetroot falafels, maftoul & chickpea, tzatziki (vg)
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Main Courses
Whole crispy duck leg, watercress, rainbow slaw, orange, pomegranate, hoi sin duck sauce (gf) (supplement 4)
Harissa 12-hour marinated ½ Shropshire chicken, super green salad, turmeric bulgur wheat, and garlic aioli
Crispy pork belly, mashed potato, duo of apple, black pudding, seared hispi cabbage, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Fish & chips, mushy peas & tartare sauce
Aged sirloin steak, roasted Portobello mushroom, confit tomato, watercress, chunky chips,
sauce: peppercorn or garlic butter (gf) (supplement 5)
Black Horse Burger, cheddar, crispy smoked bacon, Hippo burger sauce, red onion marmalade,
crispy dill pickle, fries (double up 3 | upgrade to sweet potato fries 2)
Black Horse Vegan Burger; pulled oats patty, vegan cheese, THIS-isn’t-bacon, sriracha mayo, red onion marmalade, dill pickle, fries (vg) (double up 3 | upgrade to sweet potato fries 2)
Puddings
S’More chocolate brownie, vanilla ice cream, cocoa soil
Sticky toffee pudding, honeycomb, salted caramel ice cream
Ice Cream Union ice cream - ask for flavours (gf) 2 per scoop
Apple tarte Tatin, rum & raisin ice cream
2 Course £25 | 3 Course £32
Sunday
12:00 –
21:00
from
£1500–£3000
min. spend
Per session
12:00 –
17:00
from
£1500
min. spend
Per session
17:00 –
21:00
from
£3000
min. spend
Note:
Alcohol licence until 0:00.
Extension available.
All prices include VAT.
Prices are 'from' and will vary depending on time of the day, time of the year and day of the week.
Sample Menu
Starters
Homemade soup of the day, toasted sourdough (v)
Oak smoked salmon, celeriac rémoulade, super green salad, capers, pumpkin seeds, beer pickled red onion (gf)
Baked “Ras el hanout” & beetroot falafels, maftoul & chickpea, tzatziki (vg)
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Main Courses
Whole crispy duck leg, watercress, rainbow slaw, orange, pomegranate, hoi sin duck sauce (gf) (supplement 4)
Harissa 12-hour marinated ½ Shropshire chicken, super green salad, turmeric bulgur wheat, and garlic aioli
Crispy pork belly, mashed potato, duo of apple, black pudding, seared hispi cabbage, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Fish & chips, mushy peas & tartare sauce
Aged sirloin steak, roasted Portobello mushroom, confit tomato, watercress, chunky chips,
sauce: peppercorn or garlic butter (gf) (supplement 5)
Black Horse Burger, cheddar, crispy smoked bacon, Hippo burger sauce, red onion marmalade,
crispy dill pickle, fries (double up 3 | upgrade to sweet potato fries 2)
Black Horse Vegan Burger; pulled oats patty, vegan cheese, THIS-isn’t-bacon, sriracha mayo, red onion marmalade, dill pickle, fries (vg) (double up 3 | upgrade to sweet potato fries 2)
Puddings
S’More chocolate brownie, vanilla ice cream, cocoa soil
Sticky toffee pudding, honeycomb, salted caramel ice cream
Ice Cream Union ice cream - ask for flavours (gf) 2 per scoop
Apple tarte Tatin, rum & raisin ice cream
2 Course £25 | 3 Course £32
Starters
Homemade soup of the day, toasted sourdough (v)
Oak smoked salmon, celeriac rémoulade, super green salad, capers, pumpkin seeds, beer pickled red onion (gf)
Baked “Ras el hanout” & beetroot falafels, maftoul & chickpea, tzatziki (vg)
Goats cheese mousse, honeycomb, pear, sourdough crisps (v)
Main Courses
Whole crispy duck leg, watercress, rainbow slaw, orange, pomegranate, hoi sin duck sauce (gf) (supplement 4)
Harissa 12-hour marinated ½ Shropshire chicken, super green salad, turmeric bulgur wheat, and garlic aioli
Crispy pork belly, mashed potato, duo of apple, black pudding, seared hispi cabbage, wholegrain mustard & cider jus
Chalk Stream trout, tartare garnish, crushed new potatoes, chive beurre blanc
Fish & chips, mushy peas & tartare sauce
Aged sirloin steak, roasted Portobello mushroom, confit tomato, watercress, chunky chips,
sauce: peppercorn or garlic butter (gf) (supplement 5)
Black Horse Burger, cheddar, crispy smoked bacon, Hippo burger sauce, red onion marmalade,
crispy dill pickle, fries (double up 3 | upgrade to sweet potato fries 2)
Black Horse Vegan Burger; pulled oats patty, vegan cheese, THIS-isn’t-bacon, sriracha mayo, red onion marmalade, dill pickle, fries (vg) (double up 3 | upgrade to sweet potato fries 2)
Puddings
S’More chocolate brownie, vanilla ice cream, cocoa soil
Sticky toffee pudding, honeycomb, salted caramel ice cream
Ice Cream Union ice cream - ask for flavours (gf) 2 per scoop
Apple tarte Tatin, rum & raisin ice cream
2 Course £25 | 3 Course £32
Pricing updated by venue 4 months ago
Capacity
Standing
up to 100
Dining
up to 80
Boardroom
up to 30
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Cancellation policy: Flexible
Show cancellation details
Reviews and ratings
(9 reviews and ratings - )
OH
Olivia H.
August 2024
Excellent communication
5.0
MH
Mark H.
December 2023
Party · 60 guests
5.0
DG
Darcey G.
October 2023
Excellent communication
5.0
LP
Luke P.
October 2023
Excellent communication
5.0
About The White Haus
Pining for the slopes and fun of après ski? Then join us at The White Haus. With three floors of rustic décor complete with cosy corners, cuckoo clocks and vintage cable cars, The White Haus brings the joie de vivre of ski season to the heart of the city from morning through to night. Whether you’re looking to host an intimate dinner party or a business meeting The Off Piste Room is a flexible space we can tailor to your needs.
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