Restaurant at Bardo st James
Restaurant · Private space
2 reviews
–
4 Suffolk Place, London, SW1Y 4HX
–
Piccadilly Circus Station (0.2 mi)
About this space
The restaurant area at Bardo St James's is a breathtaking space that overlooks a stage with live performances. It is the perfect spot for those who want to enjoy delectable Italian cuisine while being entertained by a live band. The chic atmosphere is enhanced by the creative and lavish interiors, which promises to leave an unforgettable impression on your senses.
Prices
Monday
17:00 –
1:30
from
£20000
min. spend
Per evening
17:00 –
1:30
from
£20000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We customise our quotations based on a few factors (requested room, day of the week, timings, number of guests etc).
Please get in touch and we ll be more than happy to assist you!
Please get in touch and we ll be more than happy to assist you!
Rossa
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Tuesday
17:00 –
1:30
from
£20000
min. spend
Per evening
17:00 –
1:30
from
£20000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We customise our quotations based on a few factors (requested room, day of the week, timings, number of guests etc).
Please get in touch and we ll be more than happy to assist you!
Please get in touch and we ll be more than happy to assist you!
Rossa
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Wednesday
17:00 –
1:30
from
£20000
min. spend
Per evening
17:00 –
1:30
from
£20000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We customise our quotations based on a few factors (requested room, day of the week, timings, number of guests etc).
Please get in touch and we ll be more than happy to assist you!
Please get in touch and we ll be more than happy to assist you!
Rossa
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Thursday
17:00 –
2:30
from
£30000
min. spend
Per evening
17:00 –
2:30
from
£30000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We customise our quotations based on a few factors (requested room, day of the week, timings, number of guests etc).
Please get in touch and we ll be more than happy to assist you!
Please get in touch and we ll be more than happy to assist you!
Rossa
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Friday
17:00 –
2:30
from
£30000
min. spend
Per evening
17:00 –
2:30
from
£30000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We customise our quotations based on a few factors (requested room, day of the week, timings, number of guests etc).
Please get in touch and we ll be more than happy to assist you!
Please get in touch and we ll be more than happy to assist you!
Rossa
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Saturday
17:00 –
2:30
from
£30000
min. spend
Per evening
17:00 –
2:30
from
£30000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We customise our quotations based on a few factors (requested room, day of the week, timings, number of guests etc).
Please get in touch and we ll be more than happy to assist you!
Please get in touch and we ll be more than happy to assist you!
Rossa
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Sunday
Closed
Note:
Alcohol licence until 2:30.
All prices include VAT.
We customise our quotations based on a few factors (requested room, day of the week, timings, number of guests etc).
Please get in touch and we ll be more than happy to assist you!
Please get in touch and we ll be more than happy to assist you!
Rossa
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Tomato “Passata”, Fior di latte, Basil £ 15.00
Piccante
Spicy salami “Spianata”, Tomato “Passata”, fior di latte £ 17.00
Tartufo Nero
Fior di latte, black truffle purée £ 20.00
Crudi
Tartare di tonno
Tuna tartare “Piemontese”with spicy lemon mayo and crispy potatoes £ 20.00
Crudo di Ricciola
Yellow tail with datterino tomatoes, soya and preserve lemon £ 20.00
Carpaccio di Manzo
Thin sliced raw beef with artichokes, mustard dressing and aged parmesan £ 20.00
Antipasti
Burrata
Burrata with figs puree, pickle radicchio,Chioggia beetroot and white balsamic dressing £ 18.00
Polenta Morbida
Creamy polenta with fricassée of truffle mushroom £ 16.00
Capesanate gratinate
Roast king scallops with Jerusalem artichokes and nduja £ 22.00
Vitello tonnato
Vitello "tonnato" rosa with rocket salad and crispy capers £ 22.00
Insalata di verdure
Italian leaves salad with avocado, raw vegetables, battering tomatoes and lemon £ 14.00
Bresaola “Punta d’Anca” della Valtellina
Thin sliced cured beef with olive oil, lemon and aged parmesan £ 22.00
Paste
Zuppa di carciofi e zucca
Pumpkin and Jerusalem artichoke soup with chestnuts £ 10.00
Spaghetti al pomodoro e basilico
Classic tomato spaghetti with battering tomatoes and basil £ 16.00
Tagliatelle all’Astice
Lobster tagliatelle in crazy water with Calabrian chilli and black crumble £ 32.00
Tagliolini al ragú
Tagliolini with a short rib of beef and bone marrow ragú £ 22.00
Agnolotti Ricotta e Mascarpone
Ricotta and mascarpone cheese agnolotti with brown butter, leeks & black truffle £ 22.00
Pricing updated by venue 6 months ago
Capacity
Standing
up to 200
Dining
up to 110
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
Accessibility
Wheelchair accessible
Disabled access toilets
Lift to all floors
Rules of the space
Allowed events
Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available
Age policy
Guests under 18 are not allowed after 18:00
Cancellation policy: Standard 30 day
Show cancellation details
About Bardo st James
Our show-stopping private dining areas are exactly what you need to throw an unforgettable party.
Whether you prefer an intimate gathering or a bit more flair, our private dining areas can be customised to fit your needs.
Bar area: up to 50 guests (standing)
Main restaurant area: up to 110 guests (seating)
Private Dining Room: up to 16 guests (seating)
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