The Davidoff Room at Mosimann's
Event Space in a Restaurant · Private space
About this space
The Davidoff Private Dining Room with a small outdoor terrace up on the second floor of the club can seat up to 24 guests at one long table or up to 30 guests at three round tables of 10.
Make a lasting impression on your guests with The Davidoff Room!
From birthday parties to business meetings, our private event room offers an unparalleled experience with high-end amenities and world-class service. Host your next event in luxury and style - book The Davidoff Room today!
Prices
All our rooms are available on a minimum spend basis on request.
please note, on Mondays a minimum number of 8 pax attending is required.
All our rooms are available on a minimum spend basis on request.
please note, on Mondays a minimum number of 8 pax attending is required.
All our rooms are available on a minimum spend basis on request.
please note, on Mondays a minimum number of 8 pax attending is required.
All our rooms are available on a minimum spend basis on request.
please note, on Mondays a minimum number of 8 pax attending is required.
All our rooms are available on a minimum spend basis on request.
please note, on Mondays a minimum number of 8 pax attending is required.
All our rooms are available on a minimum spend basis on request.
please note, on Mondays a minimum number of 8 pax attending is required.
All our rooms are available on a minimum spend basis on request.
please note, on Mondays a minimum number of 8 pax attending is required.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
About Mosimann's
Set in a striking converted 19th-century church in the heart of Belgravia, Mosimann’s is one of the world’s most prestigious private dining clubs.
Established in 1988 by renowned chef, Anton Mosimann, a passion for excellence runs through every element of Mosimann’s experience and the menu is based on an ethos of ‘cuisine naturelle’. Using seasonal and sustainable ingredients the chefs produce the freshest and most refined dishes, which led to HRH The Prince of Wales bestowing Mosimann’s with Royal Warrant holder status for Catering Services in 2000.
The stunning interior architecture at Mosimann’s sees the main restaurant sit at the heart of the building, overlooked by the vaulted ceiling and Balcony Bar on the mezzanine level above, which acts as a gateway to seven private dining rooms.
Each is individually sponsored by luxury brands including Montblanc, Angélus, Lalique, Lanson Library, Davidoff, and Casa Luiza, with their own unique design. Capacities range between two and 50 guests seated in the private rooms and up to 200 for a standing reception in the main dining room and bar.
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