The Château Angélus at Mosimann's
About this space
Established in 1988, The Château Angélus at Mosimann’s is suitable for intimate dining. The menu, based on the ethos of ‘cuisine naturelle’ provides guests with the freshest and most refined dishes.
The Angélus Room is the Chef’s Table Dining Room with a one-way glass window into the kitchen.
The Room can seat up to 6 guests and is also quite popular for small, confidential meetings (in which instance the window can be frosted via a switch to avoid distractions from the kitchen).
From intimate gatherings to grand celebrations, our experienced team will ensure that your event will be one to remember. Enjoy the sophistication of our elegant design and impeccable service with the perfect backdrop for any occasion. With our attention to detail, we guarantee an unforgettable experience.
Prices
Rooms are also available on a minimum spend basis or package per person, on request.
Rooms are also available on a minimum spend basis or package per person, on request.
Rooms are also available on a minimum spend basis or package per person, on request.
Rooms are also available on a minimum spend basis or package per person, on request.
Rooms are also available on a minimum spend basis or package per person, on request.
Rooms are also available on a minimum spend basis or package per person, on request.
Rooms are also available on a minimum spend basis or package per person, on request.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Reviews and ratings
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About Mosimann's
Set in a striking converted 19th-century church in the heart of Belgravia, Mosimann’s is one of the world’s most prestigious private dining clubs.
Established in 1988 by renowned chef, Anton Mosimann, a passion for excellence runs through every element of Mosimann’s experience and the menu is based on an ethos of ‘cuisine naturelle’. Using seasonal and sustainable ingredients the chefs produce the freshest and most refined dishes, which led to HRH The Prince of Wales bestowing Mosimann’s with Royal Warrant holder status for Catering Services in 2000.
The stunning interior architecture at Mosimann’s sees the main restaurant sit at the heart of the building, overlooked by the vaulted ceiling and Balcony Bar on the mezzanine level above, which acts as a gateway to seven private dining rooms.
Each is individually sponsored by luxury brands including Montblanc, Angélus, Lalique, Lanson Library, Davidoff, and Casa Luiza, with their own unique design. Capacities range between two and 50 guests seated in the private rooms and up to 200 for a standing reception in the main dining room and bar.
Other spaces and event packages at this venue
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hire fee / per session
hire fee / per session