Private Snug & Courtyard at aspen & meursault

Dining Room in a Bar · Private space

  3 reviews  – 
96 Westbridge Road, London, SW113PH
Imperial Wharf Station (0.4 mi)

About this space

Our intimate Snug and courtyard is just perfect for a wide ranging number of events, such as; birthdays and work parties, corporate events, private dining, tastings, drinks receptions and so much more!

For natural wine lovers, this much sought after space comes with knowledgeable and thoughtful service.

The space seats 14 people and can accommodate up to 35 for standing receptions.


Prices

Monday
12:00 – 23:00
from £500 min. spend
Per day
12:00 – 23:00
from £500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
pre-authorization applies, enquire about more information
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.

Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.

Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)

Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.

For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Tuesday
12:00 – 23:00
from £500 min. spend
Per day
12:00 – 23:00
from £500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
pre-authorization applies, enquire about more information
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.

Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.

Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)

Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.

For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Wednesday
12:00 – 23:00
from £500 min. spend
Per day
12:00 – 23:00
from £500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
pre-authorization applies, enquire about more information
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.

Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.

Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)

Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.

For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Thursday
12:00 – 23:00
from £500 min. spend
Per day
12:00 – 23:00
from £500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
pre-authorization applies, enquire about more information
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.

Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.

Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)

Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.

For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Friday
12:00 – 23:00
from £800 min. spend
Per day
12:00 – 23:00
from £800 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
pre-authorization applies, enquire about more information
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.

Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.

Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)

Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.

For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Saturday
12:00 – 23:00
from £800 min. spend
Per day
12:00 – 23:00
from £800 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
pre-authorization applies, enquire about more information
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.

Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.

Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)

Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.

For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Sunday
12:00 – 23:00
from £500 min. spend
Per day
12:00 – 23:00
from £500 min. spend
Note: Alcohol licence until 0:00. All prices include VAT.
pre-authorization applies, enquire about more information
For parties of 10+ people, sharing platters are highly recommended and the most cost effective way to cater for your guests be it for standing receptions or tastings / dining experiences.

Charcuterie Sharers - £10 per head
These charcuterie platters are incredible value and accommodate an array of seasonal nibbles in bite size portions to encourage socialising and grazing.

Charcuterie sharers include:
- Boozy Cheeses
- Charcuterie Meats (Truffle Salami, Finnochiona etc)
- Hummus and Artichoke dips
- Focaccia Toastie bites (Stuffed with smoked burrata, and seasonal options)

Canapé, Oysters & Caviar Sharers- £35 per head
These luxury platters include our Charcuterie Sharers menu as well as more substantial treats including:
- Seasonal Oysters (2 per person)
- Canapés (3 per person). Canapes types are subject to fresh ingredients.
E.g. caviar and ricotta Blinis, Smoked salmon sliders, St Marcelin and Anchovy Toasts.

For smaller events, ordering food directly from the a la carte menu, or not at all is also an option.
Pricing updated by venue 5 months ago

Capacity

Standing
up to 35
Dining
up to 14

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Natural light
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Air conditioning
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Ground level
Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

Host rules

We have a 7 day cancellation policy whereby any cancellations before this date will be charged at the full pre authorisation value

Cancellation policy: Flexible

Show cancellation details

Aspen & Meursault seeks to demystify the world of natural wine, providing low intervention and sustainably sourced food and drink to the table.

Knowledge and service forms the epicentre of the service at the wine shop, bar & café. This allows us to truly understand the benefits of organic, biodynamic and low intervention farming methods. How they can help us, the earth, and what is important to us individually.

It's a bright and airy venue with lots of greenery, a private snug and outdoor terrace area.

A true independent from the creators of award winning wine bar "Diogenes the Dog" in leafy Battersea.


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