Christmas Party offer

The Fish Tank at East Putney Tavern

Pub · Semi-private area

About this space

The Fish Tank is the perfect area to host drinks or smaller dining parties. It overlooks the bar area, so while you are separate from everyone else, you are still in the midst of the pub.

The area holds up to 30 guests standing and 20 sitting (on a variety of higher and lower tables). Contact us for more details.

Event offers and packages

Celebrate your Christmas with style and mouthwatering food that will leave your guests in awe!

Christmas Canapé Menu - prices start at £10

£10 per person

Choose 4 of the below for £10 per head
Choose 6 of the below for £13 per head
Choose 8 of the below for £15 per head

- Smoked salmon, cucumber, crème fraîche
- Crab mayonnaise, chilli, lettuce cup, coriander, lime
- Prawn cocktail, Marie Rose sauce, gem lettuce
- Salt & pepper squid, aioli
- Parmesan arancini
- Crispy brie bites (V)
- Salt baked beetroot, creamed goat’s cheese (V)
- Vegetable pakora, garlic & mint yogurt (VG)
- Beef carpaccio, rocket, parmesan
- ‘Nduja croquettes
- Pigs in blankets
- Turkey croquettes, cranberry sauce
- Buttermilk fried chicken, blue cheese dip

Christmas Menu - prices start at £ 25

£25 per person

2 courses £25 / 3 courses £30

Prosecco on arrival for an extra £5 per head

STARTERS
- Spiced butternut squash soup toasted pumpkin seeds, parsley oil (VG)
- Oak smoked salmon capers, lemon & horseradish crème fraîche
- Smoked chicken & ham hock terrine shallots, parsley, capers, toasted sourdough

MAINS
- Roast Norfolk Bronze turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce & turkey gravy
- 6 hour braised ox cheek, creamed potato, buttered cabbage, red wine
- Baked line caught cod loin, pumpkin purée, creamed cabbage, chestnuts, smoked bacon
- Sweet potato & lentil Wellington, kale pesto, crispy sprouts, shaved chestnuts (VG)
- 45 day aged 250g Sirloin fries & oven dried tomatoes, béarnaise sauce (supplement £8 per person)

PUDDINGS
- Christmas pudding, brandy butter, custard (V)
- Sticky toffee pudding, vanilla ice cream (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Cheese course (V) (Supplement £4 per person)
- Mince pies & chocolate truffles (V) (Supplement £2 per person)

Party Sharing Boards - prices start at £ 25 per board

£25 total

1 board will cater for 5 people

VEGETARIAN BOARD - £25
Hummus, dukkah & flatbread, vegetable pakoras & chutney,
crispy brie bites & cranberry sauce, parmesan arancini

XMAS BOARD - £35
Pigs in blankets, smoked salmon & crème fraîche on toast,
turkey & sage croquettes, crispy brie & cranberry bites,
garlic & rosemary roasties, mince pies & clotted cream

MOSAIC BOARD - £35
Crispy squid & aioli, honey mustard sausages,
vegetable pakoras, ‘nduja croquettes, parmesan arancini
buttermilk fried chicken with blue cheese mayo

Add a glass of prosecco for an extra £5 per person

Christmas Feast - 3 course

£55 per person

Glass of fizz on arrival
Smoked salmon & cucumber canapé

STARTERS
- Cornish crab on toast, brown crab butter, fine herbs, lemon
- Beef carpaccio, aged parmesan, parsley root purée, parsnip crisp
- Salt baked beetroot, truffle goat’s curd, hazelnut praline, apple, bitter leaves (V)

MAINS
- Traditional roast Norfolk turkey, roast potatoes, sprouts & smoked bacon, chestnuts, roast carrots, bread sauce, turkey gravy
- Roasted haunch of venison, charred pear, black pepper, savoy cabbage, truffled parsnip
- Grilled Sea bream, crispy squid, caponata, squid ink, lemon dressing
- Cauliflower & ricotta tortellini, capers, raisins, brown butter vinaigrette (V)

PUDDINGS
- Christmas pudding, brandy butter, vanilla custard (V)
- Red wine poached pear, mulled wine syrup, toasted almonds, mascarpone (V)
- Valrhona chocolate pot, crème fraîche, honeycomb, salted caramel (V)

Add a cheese course for £4/person (V)

AFTERS
- Coffees & Teas
- Mince pies & chocolate truffles for the table (V)

Dry aged beef Christmas feasting menu (4 course sharing style menu)

£55 per person

Minimum of 5 people

Our beef is dry-aged in house in our specially designed meat ageing fridges for a minimum of 45 days. Using Himalayan pink salt blocks, the flavour of the beef intensify over time to create a truly unique product.

We allow for 250-300g of beef per person (bone-in)
Larger cuts or whole joints available on request.

STARTERS (shared by the table)
- Cornish crab on toast
- Smoked salmon, capers, lemon, horseradish cream
- Haggis scotch egg date ketchup
- Hummus, pickles, crispbreads

MAINS (served family style)
- 45-day Dry-aged rib of beef, beef dripping roast potatoes, roasted winter roots, winter greens, bone marrow & red wine gravy

PUDDINGS (shared by the table)
- Steamed Christmas pudding, vanilla custard, brandy butter
- Chocolate nemesis, crème fraîche, lime

AFTERS
- Coffees & Teas
- Mince pies & clotted cream
- Stilton, crackers & chutney

Prices

Monday

12:00 – 23:00

from £100 min. spend

Per afternoon

12:00 – 16:00

from £100

Per evening

17:00 – 23:00

from £100

Note: Alcohol licence until 23:00. All prices include VAT.

We charge a corkage fee of £15 per regular sized bottle, so would be £60 for two magnums

Tuesday

12:00 – 23:00

from £100 min. spend

Per afternoon

12:00 – 16:00

from £100

Per evening

17:00 – 23:00

from £100

Note: Alcohol licence until 23:00. All prices include VAT.

We charge a corkage fee of £15 per regular sized bottle, so would be £60 for two magnums

Wednesday

12:00 – 23:00

from £100 min. spend

Per afternoon

12:00 – 16:00

from £100

Per evening

17:00 – 23:00

from £100

Note: Alcohol licence until 23:00. All prices include VAT.

We charge a corkage fee of £15 per regular sized bottle, so would be £60 for two magnums

Thursday

12:00 – 23:00

from £100 min. spend

Per afternoon

12:00 – 16:00

from £100

Per evening

17:00 – 23:00

from £100

Note: Alcohol licence until 23:00. All prices include VAT.

We charge a corkage fee of £15 per regular sized bottle, so would be £60 for two magnums

Friday

12:00 – 23:00

from £100 min. spend

Per afternoon

12:00 – 16:00

from £100

Per evening

17:00 – 23:00

from £100

Note: Alcohol licence until 23:00. All prices include VAT.

We charge a corkage fee of £15 per regular sized bottle, so would be £60 for two magnums

Saturday

12:00 – 23:00

from £100 min. spend

Per afternoon

12:00 – 16:00

from £100

Per evening

17:00 – 23:00

from £100

Note: Alcohol licence until 23:00. All prices include VAT.

We charge a corkage fee of £15 per regular sized bottle, so would be £60 for two magnums

Sunday

12:00 – 23:00

from £100 min. spend

Per afternoon

12:00 – 16:00

from £100

Per evening

17:00 – 23:00

from £100

Note: Alcohol licence until 23:00. All prices include VAT.

We charge a corkage fee of £15 per regular sized bottle, so would be £60 for two magnums

Capacity

Standing

up to 20

Dining

up to 15

Catering and drinks

Facilities

Air conditioning

Parking available

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Age policy

Guests under 18 are not allowed after 19:00

Host rules

No smoking in the building

Reviews and ratings

(54 reviews and ratings - )

East Putney Tavern is a #Supervenue

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Customers rated communication with this venue and their event experience as Superb

Response time: within couple of hours

Response rate: 96%

About East Putney Tavern

East Putney Tavern, ideally located on Upper Richmond Road, seconds from East Putney tube station is Putney’s newest pub and restaurant. The welcoming vibrant atmosphere makes it the perfect all day social hub. From upstairs dining, downstairs lounging and many private areas you can find your perfect spot to indulge in our bottomless brunch, Sunday roasts, craft beers or extensive gin and cocktails selection.