Whole Venue at The Piano Works West End
Event Space in an Event Venue · Whole venue
24 reviews
–
Gillian Lynne Theatre, Corner of Drury Lane and Parker Street, London, WC2B 5PW
–
Covent Garden Station (0.2 mi)
About this space
Situated in the heart of London’s Theatreland, alongside the Gillian Lynne Theatre. The perfect spot for a pre or post-show rendezvous, a dinner date, or a cracking big night out.
For an event your guests won’t be able to stop talking about, our late-night West End location has a maximum capacity of 600!
WHAT TO EXPECT
From 5.30pm our pianist takes the stage, serenading you through the early evening. Our very own multi-talented singing waiters will jump in and share the spotlight performing at your requests whilst serving your dinner and drinks!
8:30pm brings our very own house band to the stage! Still going at 1am? Our very own DJ takes over so your night doesn’t have to end!
Our live musicians playlist is entirely audience led, so get planning your requests – our musicians are ready for you!
Event offers and packages
Christmas Party Offers
We provide variety of options to choose from. Please do not hesitate to reach out for more details and we will be happy to assist in organizing a magical event for you during upcoming festive season!
For bookings confirmed before October 1st we prepared a special offer including complimentary Prosecco reception!
Availability and Pricing:*
Sundays: £10,000 Min spend
Mondays: £15,000 Min spend
Tuesdays- Thursdays: between £20,000 - £75,000 Min spend(dependent on date)
Full venue hires are not available on Fridays/Saturdays
*All prices include VAT but exclude service charge. Possible entertainment fees if required for the event.
For bookings confirmed before October 1st we prepared a special offer including complimentary Prosecco reception!
Availability and Pricing:*
Sundays: £10,000 Min spend
Mondays: £15,000 Min spend
Tuesdays- Thursdays: between £20,000 - £75,000 Min spend(dependent on date)
Full venue hires are not available on Fridays/Saturdays
*All prices include VAT but exclude service charge. Possible entertainment fees if required for the event.
Christmas Lunch Package (Sun - Tue)
£25
per person
Tables can be booked at 12PM or 2:30PM
Package includes:
• 2 courses and a glass of prosecco
• 2 Hour table allocation
Package includes:
• 2 courses and a glass of prosecco
• 2 Hour table allocation
Christmas Lunch Package (Wed - Fri)
£35
per person
Tables can be booked at 12PM or 2:30PM
Package includes:
• 2 courses and a glass of prosecco
• 2 Hour table allocation
Package includes:
• 2 courses and a glass of prosecco
• 2 Hour table allocation
Christmas Dinner Package (Sun - Tue)
£35
per person
Tables can be booked at 5pm or 7:30pm
Package includes:
• 2 courses and a glass of prosecco
• 2 Hour table allocation
Package includes:
• 2 courses and a glass of prosecco
• 2 Hour table allocation
Christmas Dinner Package (Wed - Fri)
£55
per person
Tables can be booked at 5pm or 7:30pm
Package includes:
• 3 courses and a glass of prosecco
• 2 Hour table allocation
Package includes:
• 3 courses and a glass of prosecco
• 2 Hour table allocation
Christmas Drinks Package
£40
per person
Package price varies depending on the day of week:
• Sunday – Tuesday: £40 per person
• Wednesday – Friday: £50 per person
• Sunday – Tuesday: £40 per person
• Wednesday – Friday: £50 per person
Prices
Monday
9:00 –
1:00
from
£10000
min. spend
Per day
9:00 –
1:00
from
£10000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Tuesday
9:00 –
1:00
from
£10000
min. spend
Per day
9:00 –
1:00
from
£10000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Wednesday
12:00 –
1:00
from
£20000
min. spend
Per day
12:00 –
1:00
from
£20000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Thursday
Closed
Note:
Alcohol licence until 2:30.
All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Friday
Closed
Note:
Alcohol licence until 2:30.
All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Saturday
Closed
Note:
Alcohol licence until 2:30.
All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Sunday
12:00 –
22:30
from
£10000
min. spend
Per day
12:00 –
22:30
from
£10000
min. spend
Note:
Alcohol licence until 2:30.
All prices include VAT.
We do not offer the full venue to be hired on Fridays and Saturdays but the venue is open for dinner, drinks tables or exclusive area bookings.
FOR THE TABLE
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
CIABATTA BREAD today loaf & miso butter V/D/S
GORDAL OLIVES cured green spiced spanish olives VE
MIXED NUTS roasted in maple syrup & togarashi N/SE/VE
PADRON PEPPERS blistered green spanish padron peppers & smoked salt VE/GF
STARTERS
FETA WATERMELON & ROASTED PEPPER SALAD
spinach, red sorrel, pumpkin & sunflower seeds V/VE*/GF/D
VEGETABLE CAPONATA
aubergine, red pepper, mint, pine nuts & toasted almond flakes N/GF
BEEF CARPACCIO
seared thinly sliced fillet of beef, truffle parmesan dressing and balsamic pearls D*/GF
BURRATA
spiced beetroot puree, roasted golden & red beets and beet pearls, cucumber & herb oil D/GF
DUCKLESS VEGETABLE SPRING ROLLS
char-sui bbq sauce S/SE
MAINS
HERBED RARE TUNA STEAK
sweet potato wedges, sushi rice, samphire & mango salsa F/SE/S
BABY BACK PORK RIBS (1/2 / 1 rack)
glazed in a jack daniel’s & star anise bbq sauce, fries & slaw S/GF
PLANT BURGER 1
beet burger patty, vegan cheese, lettuce, relish, vegan mayo, beetroot burger bun & fries VE/S/GF*
FREE RANGE CORN-FED CHICKEN SUPREME
red hazelnut pesto, lentil & spinach salad with crushed new potatoes, N D
VEGAN CAESAR SALAD
vegan chicken, bacon, parmesan & caesar dressing served in a tortilla basket VE/S
Steaks
DRY AGED
RIB-EYE…………………………………………. 230g /
FILLET……………………………………………. 300g /
sides extra
Pricing updated by venue 10 months ago
Capacity
Standing
up to 600
Dining
up to 180
Theatre
up to 150
U-Shaped
up to 100
Catering and drinks
In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
Noise restriction
from
02:30
Accessibility
Accessible toilets
Accessible parking spot available
Cargo lift
Wheelchair accessible
Rules of the space
Allowed events
Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence
Age policy
Guests under 18 are not allowed
Cancellation policy: Standard 30 day
Show cancellation details
Reviews and ratings
(24 reviews and ratings - )
SI
Sadiq I.
July 2021
Excellent communication
Excellent professional and rapid responses.
5.0
About The Piano Works West End
Welcome to The Piano Works West End.
A 600 capacity late night, non-stop live music experience located next to the Gillian Lynne Theatre.
Every night, 2 piano vocalists and accompanying musicians form up to a 6-piece band to play a non-stop repertoire of music decided only by you.
Write your requests on the slip provided for the musicians to perform.
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