Studio at Edit
About this space
Hire our event space for seated dining events or for standing canapés and cocktails. The seating layout can be configured to seat up to 64 guests or left open plan for standing events.
We are a sustainable restaurant inspired by a modern British style of plant-based gastronomy. Our dishes showcase the finest seasonal, local, organic and regeneratively-grown produce and we embrace creative ‘root-to-fruit’ zero waste preparations and cooking methods.
We offer a 3 Course Set Menu for £45pp, or a 5 Course Set Menu for £55pp which responds to seasonal availability, and can be paired with a fine selection of low intervention + local wines, beers, ciders and cocktails by our in-house sommelier.
For standing events, we offer a selection of Seasonal Canapés, Crudités + Dips, Small Plates and Sharing Platters and a range of cocktails, wine and beers selected to suit your budget.
All menus change on a weekly basis in response to the availability of seasonal produce from our suppliers.
This versatile area can be kept open-plan for you to customize as you wish, or arranged in a banquet-style seating with linen and flower arrangements of your preference.
It is fully accessible and equipped with modern amenities, including a projector, sound system, speakers, and microphones, to meet your digital resource needs.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No outside catering allowed.
Cancellation policy: Standard 60 day
About Edit
We are a hyper-seasonal, low-impact restaurant located in the heart of Hackney, offering elevated plant-based dining experiences.
We have three areas available for exclusive hire that can accommodate from 12 up to 120 people.
Our spaces are flexible and suitable for a variety of events, such as wedding and civil ceremony dinners, birthdays and life event celebrations, workshops, presentations, debates, conferences, award ceremonies, exhibitions, book and product launches... We are always delighted to accommodate your bespoke ideas.
Our menus showcase the finest seasonal, local, and sustainable produce, placing it center-stage as the star of every plate. We source from small-scale farms, foragers, and independent producers who use regenerative and minimal intervention methods. Moreover, we embrace creative 'root-to-fruit' preparations to ensure minimal waste.
The restaurant and event spaces are architect-designed to showcase sustainable materials and concepts of circular design. Housed in a former Victorian warehouse, the original brick walls and cast iron columns are left exposed, and the spaces are filled with reclaimed vintage furniture and tables made from recycled wood waste. The bar is covered in beautiful 'rescued' red terracotta tiles, rejected as imperfect but perfectly usable, much like the ‘wonky fruit’ of the food industry.
“It’s a destination for those conscious about living a lower-carbon life. And those who think more deeply about the businesses they patron…. and it’s the behind-the-scenes passion and attention to detail that really sets this spot apart...”
- Juliet Kinsman, Conde Nast Traveller
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