Entire Venue at Edit

Event Space in a Restaurant · Whole venue

217 Mare Street, London, E8 3QE
London Fields Station (0.1 mi)

About this space

Our spaces are flexible and suitable for a variety of events, such as wedding and civil ceremony dinners, birthdays and life event celebrations, workshops, presentations, debates, conferences, award ceremonies, exhibitions, book and product launches. We are always delighted to accommodate your bespoke ideas.

Hire our entire venue for seated dining events or for standing canapés and cocktails. The seating layout can be configured to seat up to 96 guests or left open plan for standing events.

We are a sustainable restaurant inspired by a modern British style of plant-based gastronomy. Our dishes showcase the finest seasonal, local, organic and regeneratively-grown produce and we embrace creative ‘root-to-fruit’ zero waste preparations and cooking methods.

We offer a 3 Course Set Menu for £45pp, or a 5 Course Set Menu for £55pp which responds to seasonal availability, and can be paired with a fine selection of low intervention + local wines, beers, ciders and cocktails by our in-house sommelier.

For standing events, we offer a selection of Seasonal Canapés, Crudités + Dips, Small Plates and Sharing Platters and a range of cocktails, wine and beers selected to suit your budget.

All menus change on a weekly basis in response to the availability of seasonal produce from our suppliers.

Our versatile spaces can be kept open-plan for you to customize as you wish, or arranged in a banquet-style seating with linen and flower arrangements of your preference.

We have fully accessible areas and facilities equipped with modern amenities, including a projector, sound system, speakers, and microphones, to meet your digital resource needs.


Prices

Monday
9:00 – 23:00
from £3000 min. spend
Per session
9:00 – 23:00
from £3000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Tuesday
9:00 – 23:00
from £3000 min. spend
Per session
9:00 – 23:00
from £3000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Wednesday
9:00 – 23:00
from £3000 min. spend
Per session
9:00 – 23:00
from £3000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Thursday
9:00 – 23:00
from £3000 min. spend
Per session
9:00 – 23:00
from £3000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Friday
9:00 – 23:00
from £3000 min. spend
Per session
9:00 – 23:00
from £3000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Saturday
9:00 – 23:00
from £3000 min. spend
Per session
9:00 – 23:00
from £3000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Sunday
9:00 – 23:00
from £3000 min. spend
Per session
9:00 – 23:00
from £3000 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Pricing updated by venue 11 months ago

Capacity

Standing
up to 180
Dining
up to 64
Boardroom
up to 48
Cabaret
up to 48
U-Shaped
up to 48
Classroom
up to 48

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
Flatscreen TV
Whiteboard
PA system / speakers
Air conditioning
Natural light
Paid parking facilities available nearby
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible
Accessible toilets
Ground level

Rules of the space

Allowed events

Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence

Host rules

No outside catering allowed.

Cancellation policy: Standard 60 day

Show cancellation details

About Edit

We are a hyper-seasonal, low-impact restaurant located in the heart of Hackney, offering elevated plant-based dining experiences.

We have three areas available for exclusive hire that can accommodate from 12 up to 120 people.

Our spaces are flexible and suitable for a variety of events, such as wedding and civil ceremony dinners, birthdays and life event celebrations, workshops, presentations, debates, conferences, award ceremonies, exhibitions, book and product launches... We are always delighted to accommodate your bespoke ideas.

Our menus showcase the finest seasonal, local, and sustainable produce, placing it center-stage as the star of every plate. We source from small-scale farms, foragers, and independent producers who use regenerative and minimal intervention methods. Moreover, we embrace creative 'root-to-fruit' preparations to ensure minimal waste.

The restaurant and event spaces are architect-designed to showcase sustainable materials and concepts of circular design. Housed in a former Victorian warehouse, the original brick walls and cast iron columns are left exposed, and the spaces are filled with reclaimed vintage furniture and tables made from recycled wood waste. The bar is covered in beautiful 'rescued' red terracotta tiles, rejected as imperfect but perfectly usable, much like the ‘wonky fruit’ of the food industry.

“It’s a destination for those conscious about living a lower-carbon life. And those who think more deeply about the businesses they patron…. and it’s the behind-the-scenes passion and attention to detail that really sets this spot apart...”
- Juliet Kinsman, Conde Nast Traveller


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Location